FRANK SINATRA HAS A COLD

 

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FRANK SINATRA HAS a COLD

by Gay Talese

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SUNDAY SAUCE alla SINATRA

Recipe in “La TAVOLA”  ITALIAN-AMERICAN NEW YORKERS ADVENTURES of THE TABLE

And Other Stories of “Frank” One Francis Albert Sinatra

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Sunday Sauce

by Daniel Bellino Zwicke

SUNDAY SAUCE is The # 1 Bestselling Italian-Cookbook

on AMAZON.com  Amazon  KINDLE

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LAST MINUTE RESERVATIONS NEW YORK DeGREZIA … Italian is HOT

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NEW YORK’S MOST SAUGHT AFTER RESTAURANTS Are ALL ITALIAN

1. DeGREZIA RESTORANTE … YES !  East 50th Street ..  A Hidden Gem !

2. BAR PITTI .. NO !  6th Ave near Houston .. Cleberity Central !

3.  BABBO … NO !  Waverly Place, Greenwich Village …. Good, But Overrated …

4.  CARBONE . NO ! Thompson St., Greenwich Village … Hottest Restaurant NEW YORK 2013

SUNDAY SAUCE

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Sunday Sauce is excerpted from Daniel Bellino-Zwicke’s upcoming book “Sunday Sauce”   Due for Release Novoember 2013 …

When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a Delightful Frenzy of the Most Blissful Feelings of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body,  and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the  female sex.  True! Meatballs too! And Italian-American men and boys Love and hold  oh-so-dare, their Meatballs, Sunday Sauce, Sausage & Peppers,  and Meatball Parm Sandwiches.

  The  Sunday  Sauce that  my mother  would make was with Meatballs and Beef Braciole. My memories are vivid watching my mother stuffing the Braciole with  garlic, parsley, Pecorino Romano, and Pignoli Nuts,  then  tying the bundles with  butchers cord to hold  the Braciole together as they slowly simmered in the Gravy.  Another fond memory was helping my mother roll and shape the Meatballs.

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