Buffalo Chicken Wings

Screen Shot 2016-01-12 at 4.25.22 PM

 BUFFALO WINGS ORIGINAL RECIPE

 




 After Burgers and Pizza, these Buffalo Chicken Wings may very well be America’s 3rd most popular dish. And guess what? They’re not just American, they’re Italian American Teressa Bellissimo one night at her families Anchor Bar in Buffalo New York. Legend has it that Teressa’s son Dom was hanging out at the bar one night with his buddy’s. The guys were hungry so Mamma Bellissimo whipped up a little snack for the boys. Teressa fried up some wings, made a little hot sauce and coated the wings with them. And served them to the boys. They went nuts they loved them. They started serving them as a free at the bar for the bar customers. It was just a matter of weeks before all of Buffalo found out about these tasty wings. They became famous almost over night, whereby the Bellissimo’s stopped serving them for free at the bar and put them on the menu. The Bellissimo’s served Italian Food at their Anchor Bar, and the Italian Food was quite special. However the Bellisimo’s tasty Chicken Wings quickly out sold all the regular Italian Specialty Dishes and the Bellissimo’s Wings became the number 1 best seller on the menu. Not only that, but Teressa’s Italian-American created Chicken

Wings became uber famous all over America and subsequently all over the World. That’s Italian, “Italian-American.”

 

RECIPE :

Ingredients:

36 chicken wing pieces

(one wing makes 2 pieces – the “flat” & the drum)

1 tablespoon vegetable oil, 1/2 teaspoon salt

1 cup all-purpose flour

1 1/2 tablespoons white vinegar

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

1/4 teaspoon Worcestershire sauce

1 teaspoon Tabasco sauce

6 tablespoons Frank’s Hot Sauce (or other)

6 tablespoons unsalted Butter or Margarine

Celery Sticks

1 bottle of Blue Cheese Dressing

Preheat oven to 425 degrees F. Cut whole wings into two pieces at the joint. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.

While the Wings are baking, mix all the ingre-dients for the sauce in a pan, and cook over low heat for 6 minutes, stirring occasionally.

After the Wings are cooked, remove from oven. Place wings in a large bowl and pour sauce over wings to coat. Mix thoroughly. Serve with Blue Cheese Dressing and fresh Celery Spears.

The BIG LEBOWSKI COOKBOOK



ABIDE in IT !!!

GREAT RECIPES For SUPER BOWL SUNDAY

In The BIG LEBOWSKI COOKBOOK

RECIPES :

DUDES COWBOY CHILI

BUFFALO CHICKEN WINGS
CRAZY WINGS

and More …



ANCHOR BAR

Where it all Started.

Italian-American Teressa Bellisimo Invented Hot Chicken Wings

at The ANCHOR BAR in 1964 ..

NOTE : At the ANCHOR BAR and all over BUFFALO, what is called

BUFFALO CHICKEN WINGS all over AMERICA, are not called Buffalo Chicken Wings

in Buffalo, but simply “CHICKEN WINGS”





Teressa Bellisimo


Inventor of BUFFALO CHICKEN WINGS

Buffalo , New York

1964



On March 4th, 1964, Dominic Bellissimo was tending bar at the now-famous Anchor Bar Restaurant in Buffalo, NY. Late that evening, a group of Dominic’s friends arrived at the bar with ravenous appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat.
They looked like chicken wings, a part of the chicken that usually went into the stock pot for soup. Teressa had deep fried the wings and flavored them with a secret sauce. The wings were an instant hit and it didn’t take long for people to flock to the bar to experience their new taste sensation. From that evening on, Buffalo Wings became a regular part of the menu at the Anchor Bar.
The phenomenon created in 1964 by Teressa Bellissimo has spread across the globe. Although many have tried to duplicate the Buffalo wing, the closely guarded secret recipe is what makes Frank & Teressa’s the proclaimed “Best Wings in the World”.






Screen Shot 2015-09-07 at 12.01.18 PM
The BADASS COOKBOOK 

SUPER BOWL SUNDAY FOOD

McRIB RECIPE
KILLER CHILI

How to Make KFC FRIED CHICKEN

and More ..




..
Advertisements