CAFFE DANTE Re-Opens JG MELON to GREENWICH VILLAGE

 
BIG NEWS on MACDOUGAL STREET
 
 
The beloved Greenwich Village institution for 100 years,
the new CAFFE DANTE is open to open its doors on
Macdougal Street in New York’s Greenwich Village where it 
operated for exactly 100 years before owner (44years) 
Mario Flotta called it quits in April 2015 and sold the
legendary caffe to new owners.
 
Caffe Dante
 
The beloved Greenwich Village institution for 100 years,
the new CAFFE DANTE is open to open its doors on
Macdougal Street in New York’s Greenwich Village where it 
operated for exactly 100 years before owner (44years) 
Mario Flotta called it quits in April 2015 and sold the
legendary caffe to new owners.
 
I just poped my head in there before and they look like they
ready to open any day now. Only thing is, although the place looks quite nice, it doesn’t look like it will be anything like it was for some
100 years, which is a true and classic Italian Caffe that served 
New York’s best cup of Espresso along with Cappuccino and 
Italian Pastries, Sandwiches, and homemade Gelato.
The new place looks like a cool new Italian Bar, or Wine Bar 
and not the type of place where a writer can go and linger
over a cappuccino for an hour while he bangs out his lates
novela.
Well, I’ll find out soon when I go and chcek it out.
 
A CLASSIC JG MELON BURGER
 
 
 
Up Macdougal Street less than 100 feet from Caffe Dante comes
a big new suprise for New York and Greenwich Village as an
offshoot of the famed Upper East Side ‘s famed JG MELON
bar and Burger Joint will be opening shortly on the corner
of Macdougal & bleecker Streets. Yhis guy for one is huge fan
of JG Melon and their awesome Burgers and am looking forward
to a great classic on a corner that has one mediocre food
establsihment after te other for the past 30 years. JG Melon
with their great burgers and cool laid back ambiance will be
a welcome new neighbor.
And by the way, for this guy, JG Melon makes one of 
New York’s Top Two Burgers along with The
Shake Shack, JG Melon and Shake Shack get my
# 1 and # 2 Votes …
 
 
 
 
 
 
The BIG LEBOWSKI COOKBOOK
 
JG MELON BURGERS Are GREAT !
 
But The DUDE Prefers His
 
IN N OUT BURGERS
 
Learn How to Make Them
in
THE DUDES BIG LEBOWSKI COOKBOOK
 
“GOT ANY KAHLUA” ???
 

HISTORY of NEW YORK PIZZA

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LOMBARDI’S

The ROOT of ALL GREAT PIZZA In AMERICA

GENARO LOMARDI With PIZZAIOLO ANTHONY PERO (Totonno’s)

 

 

1905: Gennaro Lombardi’s opens America’s “First Ever Pizzeria” at  53 1/2 Spring St. in Lower Manhattam, New York, NY .. Some famed Pizzaioli  (Pizza Makers) work there over the years;Anthony Pero founder of Totonno’s Coney Island, John Sasso of John’s Pizza Bleecker Street, and Pasquale Lancieri aka “Patsy” who opens “Patsy’s Pizzeria in Eats Harlem. A Pizza cost a Nickel at Lombardi’s in 1905 ..

1924: Anthony “Totonno” Pero opens Totonno’s in Coney Island. Establishes unusual ritual that some Pizzerias carry on to this day. When the dough runs out, the Pizzeria close for the day.

1929: John Sasso opens John’s Pizzeria on Bleecker Street.

1933: Pasquale “Patsy” Lancieri opens Patsy’s in East Harlem.

1956: Average cost of a slice of New York pizza: 15 cents. Price keeps pace with cost of subway fare, seen as a kind of an economic indicator.

1959: Ralph Cuomo opens Ray’s Pizza on Prince Street.

1964: Di Fara Pizza opens in Midwood, Brooklyn.

1977: Saturday Night FeverJohn Travolta double-slices it at Lenny’s in Bay Ridge.

1990: Three Ray’s owners, none of them named Ray, band together, form a coalition to trademark the name, and eliminate impostors, or make them pay a fee.

1994: Seventy-nine people are arrested for operating an international drug ring out of a midtown Famous Original Ray’s.

2004: Anthony Mangieri opens Una Pizza Napoletana. Some cal him “The Pizza Nazi” 

 2004: Zagat awards Di Fara 28 rating for food along with Le Bernardin and Jean Georges; Di Fara also receives lowest rating ever for décor: 5.
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Daniel Bellino Zwicke