In Memory of Charlie

In MEMORY of CHALRIE WATTS

We’ll All Miss You Dear Charlie

Charlie Watts
 
1941 – 2021
 
 
We, here at The Rolling Stones .co loved our Dear Charlie, late great drummer of The Rolling Stones. Mr. Charles Watts of England. We are sadly moved by his recent passing and we wish to extend our heart felt deepest condolenses to Charlie’s family, to his friends, and the band members of The Rolling Stones.
 
 
Rest Well Dear Charlie. You will be greatly missed, never forgotten, and remembered for being a gentleman and the beat behind The Greatest Rock N’ Roll Band of all-time, The Rolling Stones.
 
 
God Bless You Charlie
 
Daniel BZ
 
theDannyReport
 
 
 
 
CHARLIE with His MOM & DAD
 
The WAR YEARS
 
A Young Charlie Feeds the Pigeons
 
MICK & CHARLIE
 
 
 
 
 
Elton John says Farewell to Charlie
 
 
 
 
 
Sir Paul McCartney :  “I Love you Charlie. I always loved you. 
A beautiful man.”

 

 

 

Godfather Sunday Sauce Sneaker by Bellino

 
 
SUNDAY SAUCE “The SNEAKER”

Sunday Sauce The Sneaker / GODFATHER Gravy Bellino

 
Sunday Sauce The Sneaker, inspired by Clemenza showing Michael Corleone (AL Pacino) how to make Sauce for a bunch of Guys (Mobsters) … These Limited Edition “One of a Kind” Sneakers were created by Bellino from the art work from his BEst Selling Italian Cookbook about Sunday Sauce Italian-American Gravy with Sausages, Meatballs, & Braciole. These fabulous looking sneakers are sure to please any and all fans of The Godfather Movie by the great Italian American Director Francis Ford Coppola, or fans of the great Italian-American actor from da Bronx New York, the one and only AL Pacino. This is a limited edition run. If you want a pair, act soon. Get a pair for yourself, or give as a most amazing Gift. Gift Ideas : Christmas, Birthdays and all occasions.
 
 
 
LIMITED EDITION by BELLINO
 
 

Jersey Shore Crab Sauce Pasta Recipe

“It’s That Time of Year Again”

TIME For JERSEY SHORE CRAB SAUCE

 
Jersey Shore Crabs

JERSEY SHORE CRAB SAUCE

 

There are plenty of Maryland Blue Crabs down on the Jersey Shore, as well as plenty of Italian-Americans. The two go together, and this Crab Sauce for pasta is a specialty of Jersey Italians who love seafood, along with their Brooklyn and New York neighbors. They all love it! So will you.

 
RECIPE
 
Ingredients :
 
12 Hard Shell Blue Crabs 
12 tablespoons Olive Oil 
12 Cloves Garlic 1 for each Crab, peeled and chopped 
1 Small Onion, peeled and chopped fine 
1 teaspoon Red Pepper Flakes 
1 – 28 oz. can whole San Marzano Tomatoes 
1 – 28 oz. can Crushed Tomatoes 
1- 16 oz. can Tomato Puree 
½ teaspoon dry Basil
¼ cup chopped fresh Italian Parsley 
1 pound Lump Crab-Meat, fresh frozen or canned
1 pound imported Italian Spaghetti or Linguine 
 
Put olive oil in a large pot and heat to high. Place the Crabs in the pot and sauté at high heat for 10 minutes.

After browning the crabs, remove from pan and set aside. 

 
Put onions in pan and cook on medium heat for 5 minutes. 
 
Add the garlic and red pepper to pan and cook on low heat for 3 minutes. 
 
Add whole tomatoes to pan and cook on high heat for 4 minutes whole stirring with a wooden spoon. 
 
Add crushed tomatoes and tomato puree. 
 
Add the Crabs back to the pot. Cook for 90 minutes on low heat. 
 
Remove the crabs from pan and let cool on the side. 
 
Remove all the meat from the crabs and discard the shells. 
 
Add crab-meat to sauce with your extra pound of lump crab-meat and simmer on low heat for 10 minutes. 
 
 
Cook pasta according to directions on package. Drain pasta and put back in the pot it cooked in with 8 tablespoons of reserved pasta cooking water. 
 
Sprinkle pasta with a little olive oil and mix. 
 
Add 2 cups of crab sauce and half the parsley to pasta and mix. 
 
Plate the pasta with sauce on 4 plates in equal portions and top with some more sauce and some parsley. 
 
 
Notes: Do not serve with cheese! Italians never have cheese with Seafood Pasta. This is enough sauce for 2 to 3 pound of pasta, or about 12 portions, so after you make this Pasta with Crab Sauce with 1 pound of pasta, you still have plenty left over for another day.
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The Finished Sauce
 
“Yummm” !!!
 
 
  
Screen Shot 2016-08-09 at 1.34.15 PM.png
 
 
Pasta with Jersey Shore Crab Sauce

  

 
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JERSEY CRAB SHORE SAUCE
 
and Other Great Recipes
SEGRETO ITALIANO
 
by Daniel Bellino Z
 
 
 
 
 
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Brick Top – Do you Know What Nemesis Means ?

 


WORLD ARTS SHOP




“DO YOU KNOW WHAT NEMESIS MEANS” ???

Hence the Expression “GREEDY as a PIG” !!!


GET The BRICKTOP  “I’m SWEET Enough” Tea Cup





Get BRICK TOP’S Favorite RECIPES

The BADASS COOKBOOK

Because No One is More BADASS



“Do you know what NEMESIS means?”

“A Righteous Infliction of Retribution manifested by an appropriate agent.”

“Personified in this case by our Honorable Cunt.”

“Me,”




BRICK-TOP COMPILATION

PIGS NEMESIS “FUCK OFF”

“I’m SWEET ENOUGH”

Alan Ford in “SNATCH”

A GUY RITCHIE FILM

JASON STATHOM

Co STARRING BRAD PIT

BENICIO del TORRO

DENNIS FARINA




“You’re always gonna have a problem getting rid of a body in one-piece.

“Apparently, the best thing to do is to cut the corpse into 6 pieces and pile it altogether.”

“And when you got all 6 pieces you got to get rid of it. Cause it’s no good leave it in the deep-freeze for your Mom to find, is it?”

“Then I hear the best thing to do, is feed them to Pig.”



“You’ve got to starve the Pigs for a few days. 
Then the sight of a chopped-up body will look like Curry to a PISS-HEAD.”


“You’ll need at least 16 Pigs to do the job.”

So be ware of any man keeping Pigs.”

“They’ll go through Bone-Like-Butter.”

“Hence the expression, GREEDY as a PIG !”
BRICK-TOP’S FAVORITE COOKBOOK


ROAST PIG

BURGERS STEAK

FRIED CHICKEN

PRIZE WINNING CHILI
.








Anthony Bourdain Favorite Caipirinha Recipe

 

Anthony Bourdain

Drinks a CAIPIRINHA in BRAZIL
Caipirinha ‘s ?  TONY Likes Them !


Tony orders 3 Caipirinha ‘s with his Meal




The CAIPIRINHA

A caipirinha is a traditional Brazilian cocktail that is made with a mix of muddled limes, sugar, crushed ice, and cachaca. Cachaca, pronounced cachaza, is a popular Brazilian sugar cane liquor, similar to rum and aguardiente.

Caipirinha (Portuguese pronunciation: is Brazil‘s national cocktail, made with Cachaça (sugarcane hard liquor), sugar, and lime.The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses.




HOW to MAKE a CAIPIRINHA

Bourdain ‘s Favorite Caipirinha Recipe 

1 and a half Limes cut into 12 pieces

1 – 2 tablespoons Sugar

2 ounces Cachaca

Club Soda (optional)

1 slice of Lime for Garnish


To make your Caipirinha, add the cut-up Lime into a Rocks Glass with the Sugar. Depending on the degree of sweetness that you’d like your Caipirinha, add 1 to 2 tablespoons of Sugar. 

If you have a wooden muddler, muddle (mash) the limes and sugar together until thoroughly mashed. If you don’t have a muddler, use a wooden spoon.

Now fill the glass with Ice and add the Cachaca. 

If you’d like, add an optional splash of Club Soda.

Garnish with a slice of Lime and serve.






POSITANO

The AMALFI COAST COOKBOOK & TRAVEL

“Here’s a Book we Know Tony would have Liked”

It’s about 2 of TONY’S FAVORITE THINGS? 

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Julia Roberts Favorite Pizza is Coming to New York – Da Michele Pizzeria of Naples

 
 
JULIA ROBERTS Eating PIZZA at da MICHELE
 
NAPOLI


“I’m in Love I’m having a relationship with my Pizza.”

 
Julia Roberts in EAT PRAY LOVE




 
JULIA Mangia la PIZZA


“It’s your moral imperative to fall in Love with that Pizza.”

Julia Roberts … EAT PRAY LOVE




Antica Pizzeria Da Michel of Naples is Coming to NEW YORK



Yes the famed Pizzeria Da Michele of Napoli is coming to New York’s Greenwich Village. 
The Pizzeria made hugely famous by actress Julia Roberts after she shot a scene for her movie
Eat Pray Love eating Pizza with a friend. Ever since then tourists from around the World but
especially American’s flock there everyday and wait in line for two hours or more just to get inside and eat the Pizza.

And don’t think just because it’s so busy and now one of Naples top Tourists Attractions, if not the single most popular one, that the Pizza might be lacking. No, “No Way.” The Pizza is a t the pinnacle of the Pizza making art, just as it was before Julia Roberts ever set her pretty little face in the place, as it is now, and hopefully always will be.

Antica Pizzeria Da Michele is coming to New York and will be located at 2 Bank Street in Greenwich Village. Will it be a hit? There’s no guarantee. Let’s not forget the the not as popular, still 
Gino Sorbillo Pizzeria in Naples is one of Napoli’s most famous and popular pizzerias of all, both with native Neapolitans and tourist alike. Sorbillo came to New York, many, including Gino himself expected it to make a huge splash and become a huge success, It has not. Far from it, the place is not popular and really not that successful at all. Will Da Michele find the same fate in coming to 
New York? Who knows? One can never really predict these things for sure when it comes to 
New York City. People have ideas and make calculated risk, but you never really know until things happen and get under way whether they will work in New York or not. The Big Apple can be quite a tough nut to crack. However, all this being said, I myself do have a gut feeling where Gino Sorbillo Pizzeria has failed to catch on and become a great success in New York, it is my gut feeling that
Antica Pizzeria Da Michele of Naples will fare far better in New York than Sorbillo Pizzeria. I think
Da Michele will catch on and become a Big Hit. But who know, I might be wrong, and we will have to wait until they open and get under way, whether New Yorker’s fall in love with Da Michele in New York as Julia ROberts character in Eat Pray Love did, where Roberts said, “I think I’m in Love? I’m
having a relationship with my Pizza.” And so we will have to wait and see if New Yorker’s do the same in New York, as Julia Roberts did in Da Michele Pizzeria in Naples, and if “New Yorkers Fall in Love, and have a relationship with Da Michele Pizza.” We waiting and wish them well.

Basta! 


Daniel Bellino Zwicke
NYC March 29, 2021

 

 
 
 
 
 
PIZZAIOLI at da MICHELE
  
NAPOLI
  
ITALY
MANGIA BENE





POSITANO

The AMALFI COAST COOKBOOK

Read About JULIA ROBERTS at Da MICHELE

NEAPOLITAN PIZZA

HOW to Make PIZZA at Home RECIPE

NAPLES – SORRENTO – POSITANO – CAPRI

TRAVEL INFO – STORIES of POSITANO – NAPLES – CAPRI

The AMALFI COAST COOKBOOK / TRAVEL

A PIZZA MARGHERITA

ANTICA PIZZERIA Da MICHELE

NAPOLI
ANTICA PIZZERIA da MICHELE

NAPLES, ITALY


Crowds wiat 1 or two hours or more to get inside and Eat Pizza at Da MICHELE in Naples
Italy. Will they do the same at Da MICHELE NEW YORK ? We think they will, but only time will tell for sure.
NAPLES – ROME – POSITANO

WORLDWIDE ?

BEST PRICES in The BUSINESS

NEW YORK – NAPLES – ROME

WORLDWIDE
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Positano is Free Today

“FREE TODAY”
 
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