BEST RECIPE EVER

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Best Recipe Ever?

Not really, but I had to get your attention ..  

It is a Dam Good Recipe though. And to some,

yes  “The Best Recipe Ever.” Best part, it’s

QUICK,

Easy, Inexpensive (Cheap), and Tasty as can be …

GREAT For BREAKFAST, LUNCH, DINNER or

ANYTIME In-BETWEEN …

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Eggs With Sesame Chili & Baby Bok Choy  For 2

Ingredients:

4 – 6 Extra Large Eggs, Sriracha Sauce or Any other of your Favorite Hot Sauce, 6 – 8 pieces Baby Bok Choy, 4 tablespoons vegetable oil, 3 tablespoons Sesame Oil, Salt & Pepper, Maggi’s Sauce

1)  Boil 2 quarts of water in a pot with 1 tablesppon water.

2)  Cut the Bok Choy in-half lengthwise and wash.

3)  Cook cleaned Bok Choy in boiling water for 2-3 minutes. Starin and drain Bok Choy. Place  2 equal portions of cooked Bok Choy on 2 plates. Sprinkle Bok Choy with Salt and equal portions of Sesame Oil . 

3)  Beat eggs in a bowl with Salt & Black Ground Pepper.

4)  When the Bok Choy is cooking, heat up a non-stick skillet over medium heat. Add vegetable oli. When oil is hot, add eggs and scramble to cooked through. 

5)  Place Eggs on plates with Baby Bok Choy. Sprinkle eggs with a bit more salt. Season Bok Choy & Eggs to taste with Sriracha or other Hot Sauce .. Enjoy !

VARIATIONS:  You can make this dish with either Scrambled Eggs as described or Fried Eggs .. You can make the dish with Baby Bok Choy as described or with Mustard Greens. The greens are tasy and Easy-As-Pie, as you merely blanche the Greens in boiling Salted Water for 2- 3 minutes, drain and dress with; Salt, Sesame (which has a lot of flavor) and Siracha which is Garlic & Chili Peppers, or you can use another Hot Sauce that you like best.

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RECIPES In The DUDE “BIG LEBOWSKI COOKBOOK”  Available in Paperback & Kindle Editons on AMAZON.com

@   http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650

FRIED EGGS RAMEN & BOK CHOY

Make above recipe, cook 1-2 packs of Ramen. Drain Ramen, sprinkle with Sesame Oli, Salt, Maggi’s and Hot Sauce if you wish. Serve Ramen, Eggs, and Baby Bok Choy. Makes a great meal that is ready in less than 15 minutes.

HOT SAUCE – TABASCO

TABASCO 
 
The KING 
of
HOT SAUCE
 
 
 
TABASCO PEPPER MASH AGING
in JACK DANIESL OAK BARRLES
On AVERY ISLAND, LOUISIANA
 
 
 
DID YOU KNOW?
 
1.  That TABASCO Bottle Is an Old Cologne Bottle from the New Orleans Glassworks.
 
2.  Invented in 1868 by Edmond McIlhenny, originally from Maryland.
 
3.  About 720,000 bottles are bottled a day and sold in 165 countries around the World.
 
4.  Tabasco is aged in used Jack Daniels Bourbon Whiskey Barrels ..
 
5.  1/8 Ounce Bottles of Tabasco  with Presidential Seal are served on Air Force 1
 
 
 
 
 
VALENTINA HOT SAUCE
From
GUADALAJARA, MEXICO
 
 
 
Valentina has become my favorite Hot Sauce of the past 3 years or so .. I picked it up at a .99 Cent Store one day, a 12 oz. bottle is just $1.29, average price of Tabasco is about $3.99 for a 5 oz. bottle .. It would cost me about $9 for the same amount of Tabasco or more than 7 times more expensive .. Don’t get me wrong, I do love Tabasco and like its taste once and a while, it’s definitely distinctive and a good deal hotter, but now by most preferred Hot Sauce by far is VALENTINA from Mexico .. It’s not too hot, which for my personal taste I like ..  And the spices they use has a real nice flavor. And yes, Tabasco and some of the other brands are too dam expensive.
 
 
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Before I started up with VALENEtINA I was using CRYSTAL HOT SAUCE from Louisiana for a while .. I like Hot Sauce from Louisiana and as we all know Tabasco can be a bit expensive as compare to Crystal and Valentina and some others, Crytal is way cheaper than Tabasco, but it is also a lot less hot and not as florvorful.  I did notice that in New Orleans Crytal is pretty popular and I saw it on many a restaurant table sometimes along with Tabasco and other bottles. I don’t use Crystal that much any more since I discovered my fave, Valentina … Sometimes I will have in the house; Tabasco, Valentina, and Crystal, and will mostley use Valentina, and Tabasco and Crystal here-and-there …  
My favorite is on Scramble Eggs with buttered Peas on the side for Breakfast or a lite lunch .. Sometimes when I make FRied Eggs I like to douse on a bit of “Maggi Seasoning” with Valentina as well. These make for some super tasty fried eggs. Try em!
 
 
Crystal Claims To Be Louisiana’s # 1 Hot Sauce
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The BADASS COOKBOOK

SECRET RECIPES

SECRET KFC Kentucky Fried Chicken Recipe

SHAKE SHACK Burger Recipe

RECIPES USING HOT SAUCE

and Much Much More ….

 
 
 
 
MAGGI ‘S
It’s a SECRET SAUCE
8a97c-screen2bshot2b2016-10-302bat2b2-49-232bpm
GOT ANY KAHLUA ?
aka
The BIG LEBOWSKI COOKBOOK
Learn How to Make DUDES COWBOY CHILI
TACOS & BURRITOS all Using TABASCO SAUCE in The Recipes
ABIDE in IT !!!
,
.