Bellino Makes New York s Best Burger

MINETTA TAVERN
Good Burgers, but Far From The Best
New York’s Best Burger? Who makes it? Or who makes, plural, New York’s Best Burgers. Well first off, Minetta Tavern does not make the Best Burger in New York. Far from it. And of the Burgers at Minetta Tavern, forget the highly overrated Black Label Burger, the Minetta Burger has it beat, though there are better Burgers in New York. For, one, the Burger I make at my house in Greenwich Village, just two blocks away from Minetta Tavern is far superior, a buch tastier burger than you’ll get at Minetta Tavern., but there’s one thing we have in common when making New York’s best burger. And the Burger I make in my house is way Better than the Burgers at Minetta Tavern.
So what’s the difference you ask? And you want to know what it is I have in common with the Burgers at Minetta Tavern? The thing I have in common with Minetta Tavern when making my Burger that is without question one of the Best in New York, and for a whole lot less money (about $3.10). Yes, thing that Minetta Tavern has in common with me, in our Burger making, is that we both buy our meat from pat LaFrieda, it’s just that I use the better blend than Minetta Tavern. The Black Label Burger Blend by Pat LaFrieda is made with Dry Aged Beef, which though people would want you to think otherwise, dry aged beef is one of the worst things you can use to make a burger. Dry Aged Beef is old meat, and is actually meat that is deteriorating. It’s much better to use fresh beef when making a burger, and that’s all their is to it, and Minetta Tavern uses Dry Aged Beef for its Black Label Burger. Not good.
I have in the past year used numerous sources to buy ground beef for my burgers. I buy meat from one of the best Butcher Shops in New York, which is Florence Prime Meat Market on Jones Street in Greenwich Village. I’ve been buying Sausages, and Steaks from this great old Italian Butcher, which to me is the best butcher shop in all of New York. I mostly bought steaks here, and it’s relatively recently that I started buying ground beef to make burgers with. I was there buying myself a Newport Steak (Specialty of The House) one day, when I watched an elderly neighborhood lady getting individual Hamburger Patties made for her. I started chatting with here about the burgers, and she said she loved them, so I said I’d get some of them, my next time at the butcher shop, and so I did a couple weeks later. I’ve tried both the chuck and the sirloin ground beef from the market. They both made fine burgers.
Trader Joe’s recently opened in my neighborhood, and I’ve tried a couple different types of their ground beef (80/20 and 85/15 ratios), and they both made pretty good burgers.
Today, I wanted to get a couple burger patties from Florence Prime Meats, but they were closed when I got there, so I made my way over to Grestide’s. I went to the meat counter and spotted Pat LaFrieda’s Burger Blend made with Beef Brisket, Chuck, and Beef Short Ribs. There were 4 Patties in the package, for $8.99, at $2.25 a Burger, it’s more than I normally spend, but if I can get a better burger it will be well worth it. I’m still trying to get a Burger to taste as good as the ones I made from the meat that my cousin Joe gave me, that was a pacckage of 4 Black Angus Burger Patties from Wayside Market in Southhold, New York, on the North Fork of Long Island. The Burgers I made with that meat, may very well be the Best Burgers I’ve ever had in my life. “I kid you not,” and I have witnesses to back me up on this. Anyway, I wanted to see if this Burger Blend from pat LaFrieda could come close, or dear I say, be better than those Burgers made with the Black Angus Patties from Wayside Market.
So I bought the burger blend and headed on home. I got my stuff ready. I sliced some New York Cheddar Cheese, and sliced some onions. I toasted and buttered an English Muffin, heat my pan, poured in a bit of oil, and threw my burgers in to cook. As the burgers were cooking, I put a little dijon Mustard on one side of the Muffin. I seasoned the burger with salt, and flipped it over to the other side. Then I seasoned the top side with salt and black pepper. The Burgers cooked another 4 minutes, and then I turned the heat off and let the burger rest for 3 minutes before putting it on top of cheese on on side of the muffin. A put a little nob of butter on top of the burger, then a little Ketchup before topping the Burger with the other half of the bun. I put it on the plate and brought it to the table. I grabbed the burger, bit into it, and from the very first bite, I htought “Wow,” it was a dam good burger, and better than any of the meat I’d bought in the past year, including Florence Prime Meat. Wow, this was impressive, and the Pat LaFrieda meat was well worth the bit more than I paid for it, and a real bargain when you consider that a McDonald’s McDouble cost about $2.69, and a superior burger like this, with more meat, cost just about .35 Cents more than the inferior McDonald’s Cheeseburger. Dam!
Yes, I loved the burger. This Burger that I just made at my house was without question better than almost any burger I’ve had in New York. my Cheeseburger was better than The Black Label Burger at Minetta Tavern, or the Minetta Burger, it’s better than the Shake Shack Burger which I normally love but wasn’t that happy with their burgers the last two times I was at Shake Shack (Mine is Better). My Burger tasted better than the JG Melon Cheeseburger (I Love), but not better than the Burger I had at Charle’s Prime, which was the only Burger I’ve had in New York City that was better than the Burger I made at home.: But as good as this burger I made at home with the Pat LaFrieda Burger Blend, “it was Dam Good, but not as Good as the Burger that I made at home with the burrgers from that box of 4 Black Angus Patties from Wayside Market of Southhold, NY.
The BEST BURGERS I’VE HAD in NEW YORK
Cooked at My House in GREENWICH VILLAGE
with BLACK ANGUS BEEF PATTIES from WAYSIDE MARKET
SOUTHOLD NEW YORK
NORTH FORK of LONG ISLAND
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BadAssCOOKBOOK
BELLINO MAKES NEW YORKS
BEST BURGER
READ BELLINO virsus OZERSKY
BLACK LABEL versus MINETTA BURGER
MINETTA TAVERN
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#BestBurgerNewYork by #BELLINO
#DanielBellinoZwicke
#BestBurgersNewYork
#BellinoMakesNYbestBURGER

 

Man on The Moon 1969

 

MAN on The MOON
 
 
NEIL ARMSTRONG Walks on the MOON
 
July 20, 1969
 
“One Small Step for Man , One Giant Leap for Mankind”
 
 
As American Astronaut Neil Armstrong takes his first step on the Moon and does a Moon walk on July 20th in the Year of Our Lord 1969.
 
 
Yes, those historic words were spoke by Neil Armstrong “One Small Step for Man, One Giant Leap for Mankind,” as he his first steps on the surface of the Moon, a feat never realize by any man in the entire history of the World up to that point, and a feat only achieved by a handful of men to this very day July 20th on the 50th Anniversary of the Moon Landing and man walking upon the surface of our Moon.
 
I was just 11 years old when I watched the television as the great newsman Walter Cronkite commentated the events on CBS News as the Eagle Landed on Tranquility Base, Cronkite commentated as Neil Armstrong came out of the Lunar Lander “The Eagle” walked down the ladder and set his foot on the surface of the Moon. It was quite exciting for a boy of just 11 years to watch. I was witnessing one of mankind’s most historical event ever, live, watching this monumental event play out on TV for people to watch live as it was happening all over the world. And here I am today, a man of 61, and remembering back to that day.
 
We were over my mother’s good friend Josie Romeo’s house in North Arlington, New Jersey. We were there for a Summer weekend visit, and the Apollo 11 space capsule was already orbiting the Moon. The Romeo’s had just put in a nice Cabana Pool, and we were hanging out there most of the day. I remember eating Watermelon on the deck of the pool, which for me always seemed like a special treat every time we had some, and this time was no different. I loved my watermelon. 
 
I specifically can still remember two of my favorite songs that were popular in the Summer of 69. One was actually just that. The song was “One” by Three Dog Night, “One is The Loneliest Number,” I guess speaking of being alone. The other big song was “These Eyes” by the Guess Who. Other hit songs in the Summer of 1969 were: Grazing in The Grass by The Friends of Distinction, People Got to Be Free by The Rascals, and a very weird song to me, In The Year 2525. Also popular that year, were GET BACK by The Beatles, and Honky Tonk Woman by The Rolling Stones.
 
The year 1969 was quite a year for New Yorker’s. The New York Jets had already won the Superbowl in January, led by brash quarterback Joe Namath.  New York’s National League baseball team The Mets would go on to Win The World Series of Baseball in 1969 and the New York Knicks basketball team would win the NBA Championship in 1970 for the 1969 / 1970 basketball season. Yes it was quite a year for New York.
 
 
 
 
 
 

 
 
REM
 
MAN on THE MOON
 
Michael Stipe
 
 
 

The MOON LANDING at 50
 
Neil Armstrong ‘s Own Words
 
 
 
 
 
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GOT ANY KAHLUA ?
 
aka The BIG LEBOWSKI COOKBOOK
 
The GUESS WHO
 
“THESE EYES”
 
 
The SUMMER of 1969
 
MAN LANDED on THE MOON
 
 
 
 
MY FAVORITE THINGS in 1969
 
TELEVISION
 
RADIO
 
MUSIC : The BEATLES, The ROLLING STONES, All MOTOWN R&B Artists, Philly Sound
 
CHEESEBURGERS
 
RIDING Around in the Car or my Fathers FORD PICK-UP TRUCK (or Dodge)
 
DINERS
 
WIFFLE BALL
 
The METS
 
CARS, watching Car Races, and  Reading HOT ROD MAGAZINE
 
LAKE GEORGE, “our Family Vacation Spot”
 
PALISADES AMUSEMENT PARK  READ MORE
 
FISHING – At Lake George
 
Aurora Race Cars
 
GOOD HUMOR ICE CREAM
 
WILD WORLD of SPORTS – ABC Network Television
 
 
 
 
 
 
PALASADES AMUSEMENT PARK
 
“SWINGS ALL DAY and AFTER DARK”
 
 
 
 
 
AURORA MUSTANG RACE CAR SET
 
 
Circa 1960s
 
 
 
 
 
WIFFLE BALL
 
BAT & BALL
 
 
We spent 100s of Happy Hours playing WIFFLE BALL, me and all my friends at the Cornelia Street Playground in East Rutherford, New Jersey. Playing WIffle Ball, as well as playing Touch Football, and Basketball, also on Cornelia Street was one of our favorite pastimes. We playes STCK BALL once in a while, but we highly favored WIFFLE BALL over Stickball. One problem, as kids that didn’t have a lot of money, was when the Spalding or Wiffle Ball would break in-half, and we’d all have to chip on our nickels and dimes and any money we could get our hands on, and go to the Candy Store to buy a new ball in order to keep playing the game.
 
When buying the Wiffle Ball, if we had any money left we’d get and Ice Cream Bar, or candy. Candy Bars were just a Nickel back then, and an Ice Cream Sandwich or Ice Cream Bar was 10 Cents. But, we usually reserved getting the ice cream from Fritz the Good Humor Ice Cream Man who always came by the playground and we dive into the cool looking Good Humor Ice Cream Truck to get our Ice Cream of Choice. Ah, “The Good Old Days,” simpler happy times growing up in 1960s and 70s America. These were some of the things we’d do. And “Oh My God,” the music was so Wonderful back then. “Not Like The Crap” they make these days (21st Century MUSIC SUCKS).
 
 
 
 
 
 
 
A GOOD HUMOR ICE CREAM TRUCK
 
CIRCA 1960s
 
 
READ MORE about The GOOD HUMOR ICE CREAM TRUCK
 
 
 
 
One of The COOLEST PIECES of AMERICAN EVER !
 
A GOOD HUMOR ICE CREAM TRUCK
 
 
 
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Joe Namath 
Joe Namath leads the New York Jets to a Superbowl Victory over
Johnny Unitas and The Baltimore Colts at the Orange Bowl, Miami, Fla., January 12th 1969
 
 

 

Dean Martin The KING of COOL

 
DINO
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YES !!!
 
DINO Was The KING of COOL
 
 
 
 
 
Frank Sinatra & Dean Martin
FRANK & DEAN
 
FRIGGIN AWESOME !!!
 
 
 
DEAN
 
“HE WAS COOLER THAN COOL”
 
 
 
THE RAT PACK
 
 
 
FRANK SAMMY & DEAN
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DEAN MARTIN “The KING of COOL”
Dean Martin, “The King of Cool” ? Hell Yeah ! Dino Crocetti, better known as  Dean Martin (Stage Name) was as cool as they come. He Oozed Cool. Just look at him? That handsome Italian Son of Bitch. Dino optimized the phrase Tall Dark & Handsome. And the way he dressed, the man was a class act, full of style, grace and self-assured. And he spoke Italian. That right there makes you cool. Any American who can speak Italian, it just adds to the cool factor, and Dino had it in Spades. Dean was charming, charismatic, and just plain cool, yes he certainly was the King of Cool, an undisputed fact, though many times his coolness, and who was cooler, Dino or Frank Sinatra, it’s natural they were compared. Well, first off they both were as cool as they come. Some traits were the same, and they had their individual slyltes as well. Sinatra and Dean, they both were cool, yes. But there was only one King of Cool, and that was Dean Martin, and always will be. Just look at him, and listen to the man sing.
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Basta.
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DinoMARTINI
Dean
Living up to one of his nicknames “DINO MARTINI”
With MARTINI FIXINGS of GIN and SWEET VERMOUTH
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SUNDAY SAUCE
 
 
WHEN ITALIAN AMERICAN COOK
 
by Daniel Bellino Zwicke
 
RECIPES For SINATRA SUNDAY SAUCE MEATBALLS
 
and More …
 
In PAPERBACK & KINDLE on AMAZON.com
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MORE on DINO
1.   Italian was Dino’s first language. He didn’t start speaking English until he was 5 years old and started going to school.
2.   Born June 7, 1917 in Stubenville, Ohio to an Italian-American mother’s family was from Abruzzo, and his father Gaetano Crocetti from Montesilvano, Italy, in Abruzzo. Dean passed away on Christmas Day 1995. 
3.   Dean dropped out of High School in the 10th Grade. He said he was smarter than his teachers.
4.   Jobs : Steel Mill Worker, Bootlegged Liquor, Croupier (Black Jack Dealer) at a Speakeasy, was a Professional Boxer.
5.   Dino was a Boy Scout.
6.   Dino always said his Prayers, all his life, Dean Martin was a devout Catholic.
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DINOpool
DINO
At Home in BEVERLY HILLS, California
Shootin Pool
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DINoRatPACK.png
DEAN
RAT PACK -ING
with FRANK SINATRA   SAMMY DAVIS Jr.
and JOEY BISHOP
 
 

 

Drive In Movies Sadly a Thing of The Past

 

DriveINposter

1960s Drive-In Theater

Somewhere in America

 

I came across this vintage poster of a 1960s American Drive-In Theater filled great old cars from the 60s. I see a Chevy Impala Convertible, a Lincoln Continental, and a Woody Station-wagon that looks like a Ford. Oh the good old days. Going to see a movie at a Drive-In theater was loads of fun. And look at those cars? Things of Beauty. Not like the ugly machines they make today, the cars of later 50s, 1960s, and 70s were gorgeous looking machines full of character, and style, unlike what Detroit and Japan churn turn out today, they’re ugly, have no character, and pretty much all look the same. And don;t get me started on the differences in music, between the God Awful Crap they’ve been making for the past 20 years, versus all the fabulous music made in the 50s, 60s, and 1970s America and England as well.

Anyway, back to the drive-ins. Yes we saw lots of great movies at those old drive-in theaters. I remember seeing Cinderella, I guess when I was just about 4 years old. My cousin Artie took us to see Winning with Paul Newman and Robert Wagner. I saw a bunch of movies at the drive-in, including The Godfather, in the Summer of 1972. My dad took me, my brother Jimmy and our friend Terry to see that epic film at the Route 3 Drive-In in Rutherford. Later on, when I was a teenager, I’d take my friends, one sitting up front with me, and tow of my friends, in the time-honored tradition of young American men and teenage boys, a smuggled two of my friends in the large trunk of my 1967 Chevy Impala so they didn’t have to pay, and we saved money to buy Popcorn and Sodas. These are my drive-n movie memories in 1960s and 70s America. A thing that, sadly faded into the American Cultural Sunset.

Scalamandre Zebra Wallpaper

 

ZEBRAwall

Scalamandre Zebra Wallpaper

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ZebraWallGWYNeTHpalthrow

Gwyneth Palthrow as Margot Tenenbaum

In Wes Anderson’s The ROYAL TENENBAUM’S

The walls of Margot Tenenbaum’s bedroom and bathroom were covered with the famed Scalamandre “Gino Restaurant” red ZEBRA WALLPAPER. We guess Wes Anderson was a Fan?

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GinosZebra

This is The Famous Wallpaper

At the Old GINO RESTAURANT

NEW YORK , NY

Sadly GINO’S Closed in 2010

Recipe “GINO’S SECRET SAUCE”

SALSA SEGRETO

 

 

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Scalamandre ZEBRA WALLPAPER

BLACK BACKGROUND

 

READ About GINO’S ITALIAN RESTAURANT

SECRET SAUCE & ZEBRAS

 

 

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Italian Cocktails in New York

My Don Ciccio Manhattan
 
DANTE
 
NYC
 
 
I was walking home yesterday after doing a few errands. I was walking from east to west on Bleecker Street in Greenwich Village when just a little over a block from my apartment at Macdougal & Bleecker and normally I would continue west on Bleecker for one block then make a left onto Avenue of The Americas. However I decided to take a slight detour as I wanted to pass Dante NYC (Cocktail Lounge) to see if I spotted any friends there. So I made the left on Macdougal Street heading south. As I approached Dante, I saw someone covering part of his face to under his eyes with a napkin as to hide his face and joke around with me. I got closed and my friend Kresh removed the napkin and revealed his face. He was there with my pal Vince and he started laughing, and saying,”Danny’s here. We’re complete.” I was glad to see them and sat down. They already had a couple Negroni’s in front of them. We started chatting and I knew I was in for a good time. Yes of course, as one should be whenever going out for cocktails. We were talking when the waitress came over and asked if I wanted a cocktail as well? “Hell Yeah,” I thought to myself, and also was thinking what I wanted t drink, and of course I decided on a Negroni, after all, it was Negroni Time at Dante. And so I ordered one, which between the hours of 4-6, they cost $10 instead of the normal $14 during non-Happy Hour hours. This is good. 
 
We were all chatting and having a good time when my Negroni arrived at the table, so now I could join in on the drinking and we were having a most wonderful time. Then Kresh’s friend Jay came. He ordered a cocktail with flowers in it, and I can’t remember he name. 
 
Well, my three friends that I was at the table with, are all in the wine business selling wine in New York City. My friends Kresh also makes his own wine in Croatia, and sells it to several restaurants and wine bars (Bacari) in Venice, including one of Venice’s most wonderful restaurants of all, Al Covo. This is very cool, and Kresh was showing me a video of him actually delivering the wine by boat to Al Covo. Again, “very Cool.”
 
So we were having a good old time at Dante and Kresh and Jay ordered a second drink, so I figured I’d get one as well. M y Negroni was good, but I wanted something different this time around, so I was to thinking what to get. I had seen a Manhattan made with Amaro instead of Sweet Vermouth, and I thought’d like to get one of those, so when the waitress came by, I asked her if she had one of those on the cocktail menu. When I explained the drink to her, she said they din’t have that on the menu, but of course the bartender would make one for me, if that’s what I wanted. “Cool.” So I had to think about what kind of Whiskey to get, and which Amaro I wanted in place of the Sweet Vermouth. I inquired about the Amaro, and she brought me a list of Amari. I wanted to get one I’d never had before and so I chose Don Ciccio. The waitress took my order, and after probably 15 minutes, maybe more, my friends started wondering about my drink. Kresh said, “Where’s your drink. It’s taking a while.” I wasn’t worried. Hey they were busy. The drink came, and it was well worth the wait. The presentation was beautiful. My Amaro Manhattan looked great in its cocktail glass, and not just that, but there was a tiny little carafe filled with more of my Manhattan inside, and it was on Ice & Garnished with Luxardo Cherries and an Orange Twist to boot. We all admired the presentation and everyone thought it was just great. And so I took a sip of my cocktail. “Delicious!” I loved my Amaro Manhattan, and thoroughly enjoyed it,
 
After a while, Kresh brought up, us going for dinner. We talked it over, and decided to go to one of our favorites, and especially our “Red Sauce Club,” which is our little group who go out to eat at Old School Italian Restaurants around New York. John’s on East 12th Street (Since 1908) is one of our favorites, and we decided to go over there.
 
Anyway, as usual, we had a great time at Dante. The place is a bit expensive, but we always have a nice time, so, “Ce la Vie.”
 
 
 
 
Daniel Bellino Zwicke
 
 
 
 
 
 
 
My NEGRONI
 
At DANTE
 
NYC
 
July 2, 2019
 
 
 
 
 
 
AMARO SIREN
 
 
DON CICCIO
 
Atrani
 
 
 
 
 
 
KRESH and  VINCE
 
DANTE
 
NYC
 
2019
 
 
 
 
 
 
MANGIA ITALIANO
 
 
My FAVORITE AMARO
 
AMARO LUCANO
 
 
HOW to MAKE an AMARO MANHATTAN
 
Ingredients :
 
2 ounces RYE WHISKEY (Bulleit, Mitchers, Templeton)
 
1 Ounce Amaro of Choice (Averna, Lucano, Nonnino, Ramazzotti)
 
1 Dash of Angosura Bitters
 
1 Maraschino Cherry
 
1 Orange Peel (optional)
 
 
Fill a cocktail glass with Ice and some water, to cool the glass.
 
Place ice in a cocktail shaker (half full). 
 
Add a dash of Angostura Bitters to shaker.
 
Add the Rye Whiskey and Amaro.
 
Mix with with you cocktail spoon for i minute.
 
Discard ice from the cocktail glass. Place a strainer over the cocktail shaker and add the contents to the cocktail glass, minus the ice.
 
If using a orange peel (optional) add it now.
 
Serve and enjoy.
 
 
 
 
 
 
READ About COCKTAIL TIME in POSITANO
 
The AMALFI COAST
 
 
 
 
 
 
COMING SOON
 
TRAVEL GUIDE / COOKBOOK
 
Of POSITANO The AMALFI COAST
 
ITALY
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How to Make a NEGRONI
 

 

My Decatur Street Triple Header

 

CentralGrocery

CENTRAL GROCERY

DECATUR STREET

 

“My Decatur Street Triple Header New Orleans” what is it, you ask? It’s quite a wonderful thing and one I suggest you do if you find yourself in the fare city of New Orleans, Louisiana. I’ve been going down there for some time now, and know a thing or two about this, one of America’s great cities, and certainly the most unique. As most people know, New Orleans is renowned for its food and restaurants, along with wonderful architecture and of course great music. But, you got to know which restaurants and other eateries are best, and the same goes for the music. 

Now, down to the food and drink, and my Deccatur Street Triple Header. OK, you still want to know, “what the Hell is It?” Well I first discovered that great sandwich, the Muffuletta at Central Grocery, along with the wonderful ritual of Beignets and Cafe Creme (Coffee) at Cafe du Monde on my first trip to the Big Easy with my Brother Michael, way back in 1995. We went to both these places, as well as the 3rd spot in my Triple Header, when we went for dinner at Tujague’s after my sister-in-law Eileen won a little money on a Slot Machine on the Paddle Boat Casino that we took a ride on. “Thanks Eileen,” we had a great time there at Tujague’s, all having their famous Table d’ Hote Dinner.

Now back to My Decatur Street Triples Header. First off, the first thing is heading over to the Central Grocery for their World Famous Sandwich, the Muffuletta which was invented there over 100 years ago by the Sicilian immigrant owner Salvatore Lupo. The sandwich is made, first off we start with the bread which the sandwich gets its name from, a large round loaf Sicilian “Muffoletta Bread” is a large flat loaf of bread. The bread is cut in half horizontally, then stuffed with Italian Provolone Cheese, Mortadella, Ham, and Salami and topped with the famous Olive Salad, made with large Green Sicilian Olives, Celery, Roast Peppers, and pickled Vegetables dressed in olive oil and Oregano. The Sandwich is one of the World’s Great Culinary Delights and the perfect way to start my cherished Decatur Street Triple Header.

I must warn you that the current owner of Central Grocery who married into the Lupo family is one “Miserable Bastard,” who has the personality of a Dead Fish. Just Horrible. Don’t worry, the sandwich makes up for it. Order your sandwich, give the miserable bastard the money for the sandwich, don’t let his “Horrible Attitude” bother you, get your sandwich, take it to the counter and eat it in delightful Bliss.

 

MeMyMUFFULETTA.png

My MUFFULETTA

And a Barq’s ROOT BEER

CENTRAL GROCERY

READ More About The MUFFULETTA

 

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Cafe Du Monde

Decatur Street

 

BeignetsCafeDuMONDE

Cafe Creme & Beignets

CAFFE du MONDE

NEW ORLEANS

LOUISIANA

 

The next stop on my Triple Header of Decatur Street New Orleans, is to me, one of the greatest places, not just in New Orleans, but of all of Gods Good Earth, “seriously, I Love this place.” Why’s it so great? Well it’s one of those places were everybody and anybody who goes to New Orleans goes here, to do what you do, when you got to the Cafe du Monde, and that’s to eat Beignets covered with tons of Powdered Sugar every day 24/7, 365 days a year, “Cafe du Monde never closes.” And to go with your tasty fresh fried French Beignets, you get a Cafe Creme chicory coffee, that taste so good. And it’s all cheap enough for everyone to partake. This is my # 2 in my New Orleans Triple Header.

 

TujaguesArt

TAJAGUE’S

No. 3 on “My DECATUR STREET TRIPLE HEADER”

NEW ORLEANS

 

 

Now on to # 3, as we head back down Decatur Street to the oldest restaurant in New Orleans, “Tujague’s” and their stand-up bar for a Grasshopper Cocktail. Yes, I said a Grasshopper Cocktail. And you’re wondering why a Grasshopper(? Well, the drink was invented right here in 1918 by bartender Philip Guichet. Most people who go to the “Long Bar” at Tujague’s have no idea the drink was invented here, and the 3 times I came here and ordered one, and everyone started to ask me what I was drinking, and after I told them, everyone in the bar started ordering Grasshoppers too. “I love doing this.”

 

 

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Having a GRASSHOPPER COCKTAIL

with a Friend at “The LONG BAR”

at TUJAGUE’S

MARDI GRAS

2006

 

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Me & My MUFFULETTA

CENTRAL GROCERY

2009

NEW ORLEANS

LOUISIANA