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Recipe Dudes White Russians

Recipe  Dudes White Russians

LEarn How To Make The DUDES BIG LEBOWSKI WHITE RUSSIANS ! Dudes personal White Russian Recipe in THE BIG LEBOWSKI COOKBOOK “GOT ANY KAHLUA” The COLLECTED RECIPES of THE DUDE
ABIDE !!!!

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SUNDAY SAUCE WHEN ITALIAN-AMERICANS COOK

 

SUNDAY SAUCE by Daniel Bellino-Zwicke Available on AMAZON.com

SUNDAY SAUCE
by Daniel Bellino-Zwicke
Available on AMAZON.com

SUNDAY SAUCE ITALIANS COOK

“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. it’s one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE “when Italian-Americans Eat”

The ROLLING STONES




Early STONES 
With Brian Jones (2nd left)
Bill Wyman, MICK JAGGER,
Charlie Watts, and KEITH RICHARDS



The Influence And Legacy of The ROLLING STONES … World’s Greatest Rock Band Ever !!


The Rolling Stones are widely recognized as one of the most influential rock n’ roll bands of all time. They have become the favorite band of generations and generations of fans who love rock n’roll music, from grandparents to parents to their kids, and even in some cases their children! It’s amazing how music can speak to all kinds of age groups, no matter how old it is.
The Rolling Stones are a British rock band that was formed during the early 1960s. The band we know today consists of four members, but the original line-up was made up of six members in total – Mick Jagger, Keith Richards, Brian Jones, Bill Wyman, Ian Stewart and Charlie Watts. Jagger and Richards have almost always been known as the anchors of the band, as they are the chief songwriters and faces of the band, and really lend a lot of personality and spunk to the group. The band first became popular in their native Europe, but as rock n’roll music spread across the world, particularly British groups, they gained mass popularity in the United States as well. The band has released a whopping, unbelievable 22 albums in total, with over 200 million copies sold worldwide – and they continue to produce new music! Their last new studio album with brand new, previously unreleased content was A Bigger Bang, released in 2005.
When the Rolling Stones first came out, they were marketed and sold to listeners as the antithesis of the Beatles, in an effort to set themselves apart from the equally, if not more popular group who were also British and played rock music. They wanted to be seen as the wilder, crazier and more independent band, as if the Beatles were a more manufactured pop group than anything else. The bands manager also got rid of Ian Stewart as a member of the group, because he felt his image did not fit the Rolling Stones look. While the Stones originally recorded others’ songs in an effort to impress fans and garner popularity, it wasn’t until they began singing, playing and recording their own original material that they really took off.
The Rolling Stones’ first big song was ‘Satisfaction’, which spent a month at the top of the music charts, establishing them as a serious act with great music. They continued to release chart-topping hits and establish themselves as one of the greatest rock acts, touring around the world and releasing records throughout the 1960s. They also cemented their rebellious, bad boy image with incidents of drug use, overdoses, hard partying and arrests wherever they went. They also had their fair pick of beautiful women, as women of all ages and nationalities wanted a piece of this famous, good looking rock band. In 1969, one of the main members who had been a large part of the band since the beginning, Brian Jones, drowned in his pool. They played a free concert in his memory.For the past nearly 50 years, the Rolling Stones have been a huge influence on rock n’ roll music and popular culture.
 
MICK TAYLOR ROLLING STONES
 
Mick Taylor 2nd from Left Played With
The STONES From 1969 to 1974
And Is Considered by Rolling Stones Afficianados
As The Greatest Gutarist to Ever Play w/The STONES
 
 
 
 
RON WOOD ROLLING STONES
In 1969 Mick Taylor was Leaving The Stones 
After 5 Years .. It is Said That Mick Jagger was
At a Party in London that then Lead Singer of
“The FACES” ROD STEWART Was At ..
It’s said that Mick was all Bummed Out
That Mick was leaving the Band, “What Are We
Gonna Do?” Mick asked Rod ..
Mick Jagger and Keith Richards Had
Been Talking to Ronnie About Joining The Stones
So MICK Asked ROD STEWART at the Party
If He Would Mind If RON WOOD Left
ROD’S BAND “The FACES” and JOIN The STONES?
ROD Said, “No He Didn’t Mind,” and Gave RON And 
The STONES His BLESSING, The Rest 
Is ROCK-N-ROLL HISTORY
RON WOOD Has Been With The STONES Ever SINCE
Which at This Juncture in 2014 is 39 Years a STONE
BRAVO RONNIE, BRAVO ROD !!!
BRAVO To KEEF MICK
And The ROLLING STONES
THE WORLD’S GREATEST
ROCK-N-ROLL BAND
Whether
BRIAN JONES
MICK TAYLOR
or
RON WOOD
Are Playing LEAD GUITAR
 
 
G.L writes regularly about music related topics and is currently working on a new exciting project for Earcandy Music which offer the finest wedding bands and function bands in the industry.

Article Source: http://EzineArticles.com/4856077

KEITH RICHARDS FAVORITE COOKBOOK ?  GOT ANY KAHLUA ? The BIG LEBOWSKI COOKBOOK ..On AMAZON at  http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650

KEITH RICHARDS FAVORITE COOKBOOK ? GOT ANY KAHLUA ? The BIG LEBOWSKI COOKBOOK ..On AMAZON at http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650

















BEST RECIPE EVER

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Best Recipe Ever?

Not really, but I had to get your attention ..  

It is a Dam Good Recipe though. And to some,

yes  “The Best Recipe Ever.” Best part, it’s

QUICK,

Easy, Inexpensive (Cheap), and Tasty as can be …

GREAT For BREAKFAST, LUNCH, DINNER or

ANYTIME In-BETWEEN …

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Eggs With Sesame Chili & Baby Bok Choy  For 2

Ingredients:

4 – 6 Extra Large Eggs, Sriracha Sauce or Any other of your Favorite Hot Sauce, 6 – 8 pieces Baby Bok Choy, 4 tablespoons vegetable oil, 3 tablespoons Sesame Oil, Salt & Pepper, Maggi’s Sauce

1)  Boil 2 quarts of water in a pot with 1 tablesppon water.

2)  Cut the Bok Choy in-half lengthwise and wash.

3)  Cook cleaned Bok Choy in boiling water for 2-3 minutes. Starin and drain Bok Choy. Place  2 equal portions of cooked Bok Choy on 2 plates. Sprinkle Bok Choy with Salt and equal portions of Sesame Oil . 

3)  Beat eggs in a bowl with Salt & Black Ground Pepper.

4)  When the Bok Choy is cooking, heat up a non-stick skillet over medium heat. Add vegetable oli. When oil is hot, add eggs and scramble to cooked through. 

5)  Place Eggs on plates with Baby Bok Choy. Sprinkle eggs with a bit more salt. Season Bok Choy & Eggs to taste with Sriracha or other Hot Sauce .. Enjoy !

VARIATIONS:  You can make this dish with either Scrambled Eggs as described or Fried Eggs .. You can make the dish with Baby Bok Choy as described or with Mustard Greens. The greens are tasy and Easy-As-Pie, as you merely blanche the Greens in boiling Salted Water for 2- 3 minutes, drain and dress with; Salt, Sesame (which has a lot of flavor) and Siracha which is Garlic & Chili Peppers, or you can use another Hot Sauce that you like best.

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RECIPES In The DUDE “BIG LEBOWSKI COOKBOOK”  Available in Paperback & Kindle Editons on AMAZON.com

@   http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650

FRIED EGGS RAMEN & BOK CHOY

Make above recipe, cook 1-2 packs of Ramen. Drain Ramen, sprinkle with Sesame Oli, Salt, Maggi’s and Hot Sauce if you wish. Serve Ramen, Eggs, and Baby Bok Choy. Makes a great meal that is ready in less than 15 minutes.

HOT SAUCE – TABASCO

TABASCO 
 
The KING 
of
HOT SAUCE
 
 
 
TABASCO PEPPER MASH AGING
in JACK DANIESL OAK BARRLES
On AVERY ISLAND, LOUISIANA
 
 
 
DID YOU KNOW?
 
1.  That TABASCO Bottle Is an Old Cologne Bottle from the New Orleans Glassworks.
 
2.  Invented in 1868 by Edmond McIlhenny, originally from Maryland.
 
3.  About 720,000 bottles are bottled a day and sold in 165 countries around the World.
 
4.  Tabasco is aged in used Jack Daniels Bourbon Whiskey Barrels ..
 
5.  1/8 Ounce Bottles of Tabasco  with Presidential Seal are served on Air Force 1
 
 
 
 
 
VALENTINA HOT SAUCE
From
GUADALAJARA, MEXICO
 
 
 
Valentina has become my favorite Hot Sauce of the past 3 years or so .. I picked it up at a .99 Cent Store one day, a 12 oz. bottle is just $1.29, average price of Tabasco is about $3.99 for a 5 oz. bottle .. It would cost me about $9 for the same amount of Tabasco or more than 7 times more expensive .. Don’t get me wrong, I do love Tabasco and like its taste once and a while, it’s definitely distinctive and a good deal hotter, but now by most preferred Hot Sauce by far is VALENTINA from Mexico .. It’s not too hot, which for my personal taste I like ..  And the spices they use has a real nice flavor. And yes, Tabasco and some of the other brands are too dam expensive.
 
 
b5bc2-screenshot2013-11-24at1-13-44pm
 
Before I started up with VALENEtINA I was using CRYSTAL HOT SAUCE from Louisiana for a while .. I like Hot Sauce from Louisiana and as we all know Tabasco can be a bit expensive as compare to Crystal and Valentina and some others, Crytal is way cheaper than Tabasco, but it is also a lot less hot and not as florvorful.  I did notice that in New Orleans Crytal is pretty popular and I saw it on many a restaurant table sometimes along with Tabasco and other bottles. I don’t use Crystal that much any more since I discovered my fave, Valentina … Sometimes I will have in the house; Tabasco, Valentina, and Crystal, and will mostley use Valentina, and Tabasco and Crystal here-and-there …  
My favorite is on Scramble Eggs with buttered Peas on the side for Breakfast or a lite lunch .. Sometimes when I make FRied Eggs I like to douse on a bit of “Maggi Seasoning” with Valentina as well. These make for some super tasty fried eggs. Try em!
 
 
Crystal Claims To Be Louisiana’s # 1 Hot Sauce
d9b9f-screen2bshot2b2017-02-102bat2b12-26-092bpm
The BADASS COOKBOOK

SECRET RECIPES

SECRET KFC Kentucky Fried Chicken Recipe

SHAKE SHACK Burger Recipe

RECIPES USING HOT SAUCE

and Much Much More ….

 
 
 
 
MAGGI ‘S
It’s a SECRET SAUCE
8a97c-screen2bshot2b2016-10-302bat2b2-49-232bpm
GOT ANY KAHLUA ?
aka
The BIG LEBOWSKI COOKBOOK
Learn How to Make DUDES COWBOY CHILI
TACOS & BURRITOS all Using TABASCO SAUCE in The Recipes
ABIDE in IT !!!
,
.
 
 
 
 
 
 

 

DiFARRA AMERICAS BEST PIZZA

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“Yes!!!” Eating Pizza Made by The Maestro DOM DeMARCO

Is a Religious Experience !!!

 

Much has been said of the now famed Pizzeria (DiFarra Pizza) on Avenue J in Brooklyn, New York the Capital of Thee Best Pizza in the whole United States of America, bar-none, even Manhattan. Brooklyn lays claim to the Top two Pizzerias in the country, the top of the list 1 and 2, number 1, The Best and number 2, the second best. Well no, I don’t know if I should put it that way, as it sound s as one is better than the other, which is not ht e case, as they are both equally good, equally Great and equally the Best Pizza and the Best Pizzerias in the United States, though they are are little different than one another. The Pizza at both Totonno’s on Neptune Avenue in Coney Island, Brooklyn, New York and Di Farra Pizza on Avenue J in Brooklyn are both otherworldly specimens of some the Finest Pizza on other and the Undisputed Best Pizza in America.

Wow, got off on a tangent about both Di Farra and Totonno’s when I just intended to talk about Di Farra Pizza, Dom DeMarco the Maestro of Di Farra’s and the Religious experience that it is to go there, watch Dominic masterfully make Pizza after glorious Pizza (without the help of anyone else), to watch in awe and anticipation and Salivation til you finally get yours (after about a hour or hour and a half wait), you hold it in your hand like a precious baby, and then to sink your teeth into it, savoring each wondrous bite after the other. “Yes,” it is truly a religious experience, that is, if you are a great lover of this wonderful invention, created in Napoli, spread throughout the the Italian Peninsular and then across the Atlantic to America from Italian Immigrants where Gennaro Lombardi opened the First Pizzeria in America on Prince Street in New York City some 100 years ago or so.

Back to Di Farra and Pizzaiolo Extraordinaire, Mr. Dominic DeMarco. It is Dominic that makes Di Farra what it is, it certainly isn’t the Pizzeria itself which is ultra plain and even appalling to some. Mr. DeMarco’s pizzas are just about as close to absolute perfection in the Pizza Making World, a world in which New York City excels and has only one rival in Naples, Italy and the whole of Italy itself. Mr. De Marco has the magic touch, with perfect dough, the perfect balance of ingredients, tomato and other ingredient ratio to cheese, and this include Mr. Demarcos judicious use of Olive Oil which is right-on and a little magic touch that whoever complains about it, just does not know there Pizza and Italian Food on a whole. We Italians love our olive oil. And those who complain are unaware that it is a condiment that adds the final last touch to many dishes before they are eaten. Dominic knows this and should not be discourage against his generous use of it by those who do not understand the proper essence of the Italian Table. So please, keep your traps shut, if you don’t like it don’t eat it, this countries finest examples of the Pizza Art.

And on to the religious experience of Di Farra, Dom DeMarco and the mans artistry with Pizza. There is nothing quite like it in the entire Pizza World. There does not exist, to my knowledge any place in the world that has an elderly man making a hundred plus Pizzas a day in a place that has endless lines, day and night. Pizza that are so perfect, words can not describe People line up for greatness and artistry, and for a couple of slices of the most marvelous pizza this side of Naples, and to watch this passionate little old man work his heart out, not getting, not allowing anyone else to make a pie at his beloved Pizzeria. The man is elderly. He’s worked his whole life. He makes such a magical thing that people line up each and every day to see him and eat one of his many masterpieces. With business like this, he could hire to other Pizzaiolos to help him, doubling or tripling his business and and financial intake. He could hire two guys and make pizza aloing with them, or sit back and get three guys to do it. At his age, he’s entitled to. But know, Dom DeMarco loves what he does, he loves his Pizza, each and every one that passes that counter and into thousands of appreciative hands. The man feels that no one else can make a Pizza the way he does; and wants; he grinds

chunks of Peceriono Romano in an old hand cranked meat grinder and sprinkles on each pie just before serving, along with cutting fresh Basil onto the Pizza at the last moment after Dom’s prerequisite drizzling of the Olive Oil giving two different taste and contrast on the same pie, one baked on (Cheese) and one applied at the last moment, devoid of the hot oven heat. Dom guilds the Lilly, so to speak. This is truth, not just a figure of speech.

Yes Dom makes each and every Pizza that goes out or is consume on the spot, at DiFarra’s. No one else has his skills, his passion and love for the Pizza, thus he does it all himself. And this my friends is the reason that going to Di Farra’s to watch Dominic the maestro in action, all by himself while hundreds of people line up every day, waiting an hour and a half to two hours just to get a Pizza (not just any old Pizza mind you). “It’s a Religious Experience.” Truly! A show and there is nothing like it in the World, Dom DeMarco, a man and his Pizza, America’s Best, and something to rival that other World Pizza Capital, Napoli.

 

by Daniel Bellino Zwicke

SUNDAY SAUCE "When Italian-Americans Cook" by Daniel Bellino-Zwicke, is Available on AMAOZN.com  .. CLICK LINK BELOW  .. http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026

SUNDAY SAUCE “When Italian-Americans Cook” by Daniel Bellino-Zwicke, is Available on AMAOZN.com .. CLICK LINK BELOW ..
http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026