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EVERYTHING YOU NEED to KNOW

The RAT PACK – Brief History

 

The RAT PACK

FRANK SAMMY & DINO




10 RAT PACK Facts
1. The Rat Pack was a term used to describe a group of musicians and actors in the 1950s and ’60s who embodied the term “cool.” Famously consisting of big names like Frank Sinatra, Sammy Davis Jr., Dean Martin, Joey Bishop and Peter Lawford, the A-List group took Hollywood by storm.

2. The name “Rat Pack” was not actually a complimentary term. The phrase’s origin comes from a moment when iconic movie star Humphrey Bogart came home from Las Vegas with his hard-partying group of friends. Bogart’s wife, actress Lauren Bacall, allegedly came downstairs and scolded the group, claiming they looked “like a goddamn rat pack.” The catchphrase quickly caught on.

3. There were actually two different Rat Packs, one popular in the ’50s and another (the most famous and notable) in the ’60s. The first consisted of Humphrey Bogart, Mickey Rooney, Errol Flynn, Frank Sinatra, Nat King Cole, Cesar Romero and Jerry Lewis.

4. The name of the iconic Great Dane cartoon character Scooby-Doo has Frank Sinatra to thank for his namesake. The famous mutt’s creator, Iwao Takamoto, listened to Sinatra’s hit song “Strangers in the Night” and noticed his scatting (which sounded like “dooby dooby doo.”) This ultimately led to the character’s name.

5. Ocean’s 11 (1960) was a famed heist movie that featured all five of the Pack’s members in lead roles (Frank Sinatra, Sammy Davis Jr., Dean Martin, Peter Lawford and Joey Bishop).

6. Dean Martin wasn’t actually a big fan of parties, despite his reputation and membership in the Pack. Not only was he religious and a devout Catholic, but he was also self-described as shy and ashamed of the way he spoke.

BOGEY & BACALL

Humprhrey Bogart and Lauren Bacall actually started The RAT PACK, 
and it was Lauren Bacall who came up with the name, when her husband
Humphrey Bogart held court at their Beverly Hills home, with the likes of :
Judy Garland, Sid Luft, David Niven, Cary Grant, Humphrey Bogart,
Frank Sinatra, Jimmy VanHuesen, Rex Harrison, Lauren Bacall,
Spencer Tracy, Katherine Hephurn and others.

One day, as Bogey was and the above friends were hanging aroud, drinking at
the Bogart’s Hombly Hills home, Larent Bacall took a look at them, and saide,
“you look like a Pack of Rats,” and it turned into The Rat pack and the name stuck,
and after Bogart died and as Frank Sinatra an original Bogart Rat Pack member and
his friends: Dean Martin and Sammy Davis Jr.,  performed and hungout together
 in Las Vegas, the press attached The Rat Pack name to this new group
The Rat Pack, the name stuck and the rest of course is history, and Las Vegas and Hollywood Legend.





The RAT PACK in VEGAS

During the filming of OCEANS 11


7. Joey Bishop was considered the more serious man of the group regarding comedy and wild antics. Ironically, he was also the member who wrote their comedic material behind the scenes.

8. Bishop was also insecure about his standing with the Pack and felt like an outsider. He would constantly wait for an invitation to join the rest of the group when dining. His close friend Sinatra once reportedly said, “Goddammit, how long does he have to be with me before he knows he can eat with us?”

9. The group often performed at the Copa Room in the Sands Hotel in Las Vegas. Whenever a member was booked, billboards would hint at the surprise appearances of the other members.

10. The Rat Pack was known for its association with many famous actresses, including Lauren Bacall, Shirley MacLaine, Marilyn Monroe, Juliette Prowse and Angie Dickinson. The leading ladies made many appearances in the Rat Pack films. Frank Sinatra even had romantic relationships with Prowse and Dickinson.





More RAT PACK Stuff 

FRANK SAMMY & DEAN

LEARN HOW to MAKES SINATRA SAUCE

alla DOLLY


SUNDAY SAUCE

SINATRA SPAGHETTI

DOLLY SINATRA MEATBALL RECIPE

And MUCH MORE …


GOING SOMEPLACE ?
HOTELS & FLIGHTS WORLDWIDE

FLY with EXPEDIA !!!


Sinatra Eats – Favorite Italian Food

SINATRA EATS
 
Frank Sinatra at GILLY’S New York
 
With Daughters NANCY (L) and TINA SINATRA
 
And FRIENDS
 
One of Frank’s favorite spots when in New York was owned by one of his closest friends (and Bodyguard) Gilly Rizzo .. Jilly’s served Chinese Food and Franks’s favorite was their Chicken Chowmein .. 
 
Frank threw many parties there, eating, drinking, telling stories and what-not.
 
 
Frank Sinatra Out on The Town
 
With ED SULLIVAN and Other Friends
 
The SINATRA COOKBOOK
NONNA BELLINO’S COOKBOOK
 
aka The SINATRA COOKBOOK
 
LERCARA FRIDDI – SICILY
 
 
 
 
 
FRANK MARTY DOLLY & DANNY
Frank Sinatra’s father was born and raised in the town of Lercara Friddi, Sicily, about 45 minutes south of the Sicilian capital of Palermo. Frank’s father Saverio Martino Sinatra immigrated to New York City with his mother in 1903. His father FRancesco Sinatra was already living there and working in a pencil factory. 
 
Frank Sinatra’s mother Dortea (Dolly) Gravante was born in Lumarzo, Italy, a small town near Genoa. She was born the day after Christmas, December 1897. Her family immigrated to America when she was just and infant. 
 
Dolly and Marty Senatra met and married in 1913. There only child Frank Sinatra was born December 12, 1915. The rest is history.
 
Of Frank Sinatra’s two parents Dolly and Martino, they both cooked, but Marty was the better cook of the two, and often cooked dinner for his wife and child, and himself. Martino learned to cook from his mother and aunts who were all Sicilian, and Martino cooked most Sicilian dishes like, Caponata, Pasta con Sarde, and Baked Ziti with Meatballs.
 
Italian-American author Daniel Bellino Z’s maternal grandparents, Giuseppina Salemi and Fillipo Bellino were both born in Lercara Friddi, Sicily, the same town that Frank Sinatra’s father comes from. The women in Danie’s family were wonderful cooks, including Daniel’s Aunt Fran, Wanda, and Aunt Helen, an his mother’s mother Giuseppina, the woman named in his cookbook 
Granma Bellino’s Italian Cookbook, “Recipes from My Sicilian Nonna” This cookbook is the closest we get to a Frank Sinatra Cookbook, and so some people have refered to it 
 
 
To Cook and Eat like Frank Sinatra, Grandma Bellino’s Italian Cookbook is the closest cookbook that comes clost to the recipes of dishes that Frank Sinatra ate, growing up in Hoboken, New Jersey. It’s available on Amazon.com …
MARTINO & DOLLY SINATRA
 
WEDDING DAY
 
1913
 
DOLLY FRANK & MARTINO SINATRA
 
Hoboken, New Jersey
FRANK & DOLLY SINATRA
 
 
 
The SINATRAS
 
At GILLYS
 
NEW YORK
 

Frank Sinatra, both the greatest singer and greatest entertainer of the 20th Century. No question. Sinatra was a legendary icon whose star still shines bright. He was a musical icon, celebrity, international personality, and to millions of Italian-Americans he was our own, a paisan. Frank was an Italian-American whose ancestry is from Genoa on his mother’s side of the family and Sicilian on his father’s side. And being Italian, Frank loved the food he grew up with, Dolly made a mean Marianara Sauce as well as Meatballs and the all-time Italian-American favorite Sunday Sauce (aka Gravy). Frank loved the food of his childhood; the Spaghetti & Meatballs, Stuffed Artichokes, Pasta Fazool, Frittata, Eggplant Parmigiana and all the usual suspects of the Italian-American table. It’s a well known fact that Frank’s favorite restaurant was Patsy’s on 56th Street in New York … When Frank went to Patsy’s his favorite dishes were Calms Posillipo and Veal Milanese with a nice plate of Spaghetti Pomodoro in-between, and maybe a slice of Cheesecake to finish if Frank was in the mood.


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FRANK and AVA


“MANGIA BENE”

     thumb_DSC01835_1024


FRANK’S FAVORITE RESTAURANT

Patsy’s 56th Street, NEW YORK, NY



    Screen Shot 2015-11-11 at 6.37.55 PM

VEAL MILANESE and CLAMS POSILLIPO .. Two of FRANK’S Favorites





Screen Shot 2015-11-11 at 6.34.01 PM
CLAMS POSILLIPO
 
“One of FRANK’S FAVORITES” !
 
 
SICILIAN FOOD RECIPES
 
FROM LERCARA FRIDDI
 
The SAME TOWN as The SINATRA FAMILY
 
SICILY
 
 
 
GRANDMA BELLINO’S COOKBOOK
 
The CLOSEST THING to a SINATRA  COOKBOOK
 
With RECIPES FROM SINATRA’S HOME TOWN in SICILY
 
SOUPS – PASTA _ EGGPLANT – ARTICHOKES & MORE
 
All of FRANK SINATRA’S FAVORITE ITALIAN FOODS

 

 
    Screen Shot 2016-01-24 at 8.48.52 PM

 
Frank tosses the Spaghetti





Screen Shot 2016-01-24 at 8.51.49 PM
Dean Martin with Frank as Sammy Davis Jr pours Frank a Jack Daniels








      Screen Shot 2016-01-24 at 8.52.12 PM

Frank Sinatra dines with Marylyn Monroe

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Screen Shot 2016-01-24 at 8.51.33 PM

Frank Sinatra with Lauren Bacall at 21 Club , NEW YORK






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Screen Shot 2016-01-24 at 8.57.21 PM
 
Gnocchi Pomodoro
 
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Screen Shot 2015-11-11 at 6.16.12 PM




Frank Sinatra ‘s Egg Sandwiches
 
 
 
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Screen Shot 2016-01-24 at 8.53.15 PM

Frank Eats a Donut



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GINO’S on Lexington Avenue was a Sinatra favorite ..



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A waiter and the famed Zebra Wallpaper of Gino’s ..

GINO’S “SECRTE SAUCE” SALSA SEGRETO



PJ CLARKE’S

One of Frank’s favorite Bars 
 
PJ CLARKES – Fine Art Print
 
16ea5-screen2bshot2b2015-10-032bat2b10-47-012bpm

Learn How to Make SUNDAY SAUCE alla SINATRA

And SPAGHETTI MEATBALLS alla SINATRA
 
Recipes in SUNDAY SAUCE by Daniel Bellino






414fe-screen2bshot2b2015-10-112bat2b6-14-062bpm

SPAGHETTI & METBALLS


alla SINATRA


RECIPE

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VISITING NEW YORK NEW YORK
ANYWHERE WORLDWIDE
 
 
 
FLIGHTS & HOTELS
 
WORLDWIDE
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Stay at The White Lotus Hotel – Taormina Sicily

 

The WHITE LOTUS

San DOMENCO PALACE

TAORMINA,  SICILY

WHITE LOTUS 

Season II

TAORMINA SICILY


The POOL 

San DOMENICO PALACE HOTEL

TAORMINA SICILY

The Ficticious Hotel in The White Lotus
San DOMENICO PALACE HOTEL, Taormina, SICILY

A FOUR SEASONS HOTEL
Located in Taormina City Centre neighborhood, San Domenico Palace, Taormina, A Four Seasons Hotel is connected to a rail/subway station. Greek Theatre and Taormina Roman Odeon are cultural highlights, and some of the area’s landmarks include Palazzo Corvaja and Porta Messina. Traveling with kids? Consider Villa Comunale Garden and Passopisciaro. Discover the area’s water adventures with jet skiing and kayaking nearby, or enjoy the great outdoors with hiking/biking trails and horse riding.

San Domenico Palace, Taormina, A Four Seasons Hotel is a unique hotel, with terraces overlooking Mount Etna and the Bay of Taormina. It features a fitness centre, a beauty corner, and an outdoor swimming pool.

This luxury hotel in Taormina consists of 2 historic buildings. The Garden Wing is a former 15th-century convent with cloister. The Grand Hotel Wing was added in 1896.

All rooms are uniquely decorated, and equipped with air conditioning and TV with satellite channels. Most rooms offer views of the sea, and some also have a private balcony.

Mentioned in the most famous food guides, the restaurants and bars of the hotel serve traditional Sicilian cuisine. Breakfast buffet is served at the restaurant and includes local pastries.







Sna DOMENICO PALACE 

A FOUR SEASONS HOTEL  

TAORMINA



“The WHITE LOTUS”






San Domenico Palace

Taormina, Sicily

HOTELS & FLIGHTS WORLWIDE

Including Taormina Sicily

And All ITALY

“My two Friends will be coming and going”



Micael Imperoli in The WHITE LOTUS


Joe Biden Favorite Presidents Pasta – Rigatoni Pasta with Fennel Sausage Recipe

 


RIGATONI FENNEL SAUSAGE PASTA

JIL & JOE BIDEN”S FAVORITE





President Joe Biden

And `First Lady Jill Biden


JOE BIDEN”S FAVORITE PASTA

RIGATONI w FENNEL SAUSAGE


Ingredients :


1 & 1/2 pound Sweet Italian Fennel Sausage
1 small Onion, peeled and chopped
3 cloves Garlic, peeled and minced
1 – 28 oz. Can San Marzano Tomatoes
10 tablespoons Heavy Cream
1/4 teaspoon each Salt & Black Pepper
3/4 cup grated Parmesan Cheese
1 pound imported Italian Rigatoni
2 tablespoons Butter 



1. Place tomatoes in a bowl and break into very small pieces with your fingers.

2. Remove meat from Sausage casings.

3. Add Olive Oil and onions to a large skillet. Season with half the salt and pepper. Cook on low heat for 2 minutes.

4. Crumble the sausage into small pieces and add to the skillet. Cook on medium heat for 4 minutes, stirring with a wooden spoon as you cook.

5. Add Garlic to pan and continue cooking for 3 minutes. 

6. Add the crushed tomatoes and remaining Salt and pepper to the pan and turn heat up to high. Cook on high heat for 2 minutes, then lower the flame to medium for 10 minutes.

7. Fill a large pot 3/4 full with water and 2 tablespoons of salt, and turn the heat to high.

8. Lower Tomatoes to a flame and continue cooking on low heat for 12 minutes.

9. Add the Rigatoni to boiling water and cook according to directions on package.

10. After the tomatoes have simmered for about 25 minutes, add the Heavy Cream to the pan and cook on medium to high heat for 4-5 minutes to reduce the cream. Be sure to stir with a wooden spoon, scraping the bottom of the pan as you stir to keep the sauce from burning.

11. Once the Rigatoni is finished cooking, drain in a colander, being sure to reserve a half cup of the pasta cooking water.

12. Put the drained pasta back into the pot it cooked in and add the sauce to the pot and mix. Add the drained pasta, 1/4 cup of pasta water to the pot cook on a low flame for 2 minutes. 

13. Turn the heat off and add the Butter and half the grated Parmesan to pot and stir.

14. Plate into 4 to 6 plates and serve. Serve with remaining grated cheese on the side, and Enjoy!


Brought to you by Chef Daniel Bellino and NEW YORK ITALIAN on Instagram





NONNA BELLINO”S COOKBOOK

RECIPES FROM MY SICILIAN NONNA




.
#PresidentBiden 
#Rigatoni with #Fennel #Sausage#Ragu
#President #Biden
#Pasta #Recipe
#PresidentialPasta
#Favorite Pasta
#usa

Not too Late for CHRISTMAS Feast of The 7 Fish Italian Christmas

 

IT’S NOT TOO LATE !!!

For The FEAST of The 7 FISH

GET IT at AMAZON KINDLE

DECEMBER 24th




The FEAST of The 7 FISH

ITALIAN CHRISTMAS

“La VIGILIA”

RECIPES


“GET IT ISNTANTLY”

If You were Too Late to Order Paperback

GET IT NOW !!!

The FEAST of The 7 FISH

by Daniel Bellino Zwicke

In PAPERBACK, at AMAZON.com

ITALIAN CHRISTMAS



The FEAST of The 7 FISH COOKBOOK


La Vigila “THE FEAST of The 7 FISH” is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You’d be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat one, but Don’t Know Where to Start? The Know-How is mostly Passed Down in Families from one Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with the Publication of This  by Daniel Bellino Zwicke. 

You’ll Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calender Year The FEAST of THE 7 FISH, known in Italy as Festa di Sette Pesci.. 

The Book contains Stories, Recipes, and Instructions on How to Make This Great Feast, Your Very Own “FEAST of SEVEN FISHES” so Cook, Make, and Partake, and Mangia Bene. 

The FEAST of The 7 FISH by Daniel Bellino is a Amazon Best Seller and Top Book of this eclusive Genre of The Feast of The Seven Fishes. Buon Appetito e Mangia Bene !





“ALSO For CHRISTMAS” !!!



POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

For CHRISTMAS



“TRAVEL to POSITANO This CHRISTMAS”

The AMALFI COAST – ITALY

Do You Like to Armchair Travel ?








Godfather Fans Ultimate Christmas Birthday Gifts

 


The GODFATHER

Mario Puzo

NATIONAL BESTSELLER


The GODFATHER
Mario Puzo’s classic saga of an American crime family that became a global phenomenon—nominated as one of America’s best-loved novels by PBS’s The Great American Read.

A #1 New York Times bestseller in 1969, Mario Puzo’s epic was turned into the incomparable film of the same name, directed by Francis Ford Coppola, which won the Academy Award for Best Picture. It is the original classic that has been often imitated, but never matched. A tale of family and society, law and order, obedience and rebellion, it reveals the dark passions of human nature played out against a backdrop of the American dream.

With its brilliant and brutal portrayal of the Corleone family, The Godfather burned its way into our national consciousness. This unforgettable saga of crime and corruption, passion and loyalty continues to stand the test of time, as the definitive novel of the Mafia underworld.
The GODFATHER

Don Vito Corleone
SUNDAY SAUCE

alla CLEMENZA

CORLEONE RECIPES

CLEMENZA MOB WAR SUNDAY SAUCE

ITALIAN GRAVY – MEATBALLS

And More …



The GODFATHER Movie

The GODFATHER

5oth ANNIVERSARY Deluz Edition 

The GODFATHER Trilogy

50 YEARS

COLLECTORS EDITION

Celebrating 50 years, this deluxe limited edition set offers, for the first time in one collection, the essential, definitive saga of the Corleone family, overseen by director Francis Ford Coppola and based on the bestselling novel by Mario Puzo. A global cultural touchstone captivating fans across generations, the enduring cinematic legacy of THE GODFATHER has immeasurably influenced popular culture, and rightfully earned its legacy as one of the greatest in the history of motion pictures. Remastered and restored in 4K UHD with HDR-10 and Dolby Vision, this collection includes Best Picture Academy Award winners for Best Picture THE GODFATHER and THE GODFATHER PART II, alongside the acclaimed conclusion MARIO PUZO’S THE GODFATHER CODA: THE DEATH OF MICHAEL CORLEONE. Includes both the Theatrical and 1991 cuts of THE GODFATHER PART III, as well as a special features Blu-ray featuring all-new content.



AMAZON.com




CLEMENZA



CLEMENZA

The GODFATHER

“DON’t FORGET The CANNOLI”






The High Price of PASTRAMI in New York

The PASTRAMI SANDWICH

S&P PRVOSIONS

Flatiron, NYC

Fianlly there’s a place that makes a great Pastrami Sandwich at a resonable price. It’s S&P Provisions in the old Eisnberg’s spot on 5th Avenue, just below 23rd Street. “Thank God,” it’s about time. What’s a regular working guy to do? Pastrami Sandwiches at $23 and up, before tip and tax? Can’t do it. Maybe one or two times in a year, and that’s about it at those prices. But at just $16 a pop, which for me is still a bit steep to pay for a sandwich, but it’s quite a bit more reasonable than the “Ripoff” prices at Katz’s, at an isnsane $25.95 for a meager sandwich that’s highly over-rated. I hate sto say it, but after Il Milino Italian Restaurant, and Joe’s Pizzeria, both in Greenwich Village and two of the most over-rated food establishments in New York, the famed Katz’s Jewish Deli on East Houston Street in the LES of New York, is another one of the city’s most overated restaurants in town. The last time I had a Pastrami Sandwich at Katz’s I was so highly disappointed, I haven’t been back since. That was 3 years ago. The place is a total and compled “RIPOFF” with a capital R. My sandwich that day at Katz’w was one of th biggest and most disappointing letdowns in my entire life. I had been Jonesing for a Pastrami Sandwich for weeks, and I finally went and treated myself at Katz’s/ It was a complet and utter waste of time, and a whole lot of money. $23 for the smallest Pastarmi Sandwich that I’ve ever seen in my life ! I couldn’t beleive it. And lukewarm and not tasty at all. What a disappointment. I was in shock.
Years ago, in the 1980s I lived in the East Village for the entire decade of the 80s. I lived on Avenue A at St Marks Place, a few short blocks from the greatest Pasrami that ever existed in New York. It was at The 2nd Avenue Deli, owned by Abe Lebewhol, who was brutually murdered in 1996 while making a night deposit at a nearby bank. 


Abe Lebewohl sweeps the sidewalk of 2nd Avenue

At East 10th Street in front of his Famous Jewish Deli

The 2nd AVENUE DELI

New York



The 2nd Avenue Deli had the most amazing Pastrami. It was incredible, and for me, no Pastrami has come close. Not even the new 2nd Avenue Deli which opened a few years after Abe died, and his originalmasterpiece closed down. My buddy raoul and I went up to the new place in Gramercy Park engihborhood of New York. The Pastrami was good, but it just wasn’t the same. It was good, but it didn’t have the greatness that the old place under ownership Abe Lebwhol did. 



The Carnegie Deli

New York NY



And another sin to happen besides the outrageously high prices of Pastrami these days, is the closing of another great Jewish Deli, and my second favorite after 2nd Avenue, the Carnegie Deli closed a few years back in 2016, when the then owners “Couldn’t Cut The Mustard,” and closed the place down. It was a very sad day in Jewish Deli History, and the history of New York restaurants on a whole. I had so many good times going there with some friends, getting a bowl of their superb Matzha Ball Soup, and a half of a Pastarmi Sandwich. There was nothing like it. The place was always jumping, and you could often see big name celebrities like ; Milton Berle, Jacki Mason, Alan King, or Woody Allen there. And speaking of Woody, he made a masterpiece of a movie, Braodway Danny Rose, a jilarious comedy film, of which a good portion of the movie takes place at The Carnegie Deli, with old Jewsish Comedian sitting around a table, eating Corned Beef and Pastrami, and telling stories about the main character of the movie, Danny Rose, aka Braodway Danny Rose, a washed up talent agent in New York, and his misadventures navigating the business of being a lackluster talent agent in the Big Apple of New York. It’s a great movie, and if you’ve never seen it, trust me, please do.

Well back to Pastrami. the high price of Pastrami really urks me, in these days of the gross price of music concerts of top perfromers. When I was a teenager, I was able to see all the great Rock N Roll, R&B for just about $12 a ticket. These days you have to pay $200 and up for crappy nose bleed seats. It’s atrocious! I ssaw the late great Frank Sinatra perform 7 times, and never paid more than $40 a ticket for the pleasure of seeing the greatest singer of the 20th Century perform live. Not like the crap that goes on these days, $200, $300, $500 aticket, and $26 Pastrami Sandwiches? What is this World coming to? I want to know!



Basta !




Daniel Bellino Zwicke






SANDWICHES at The CARNEGIE DELI

Unlike the MINESCULE PROTIONS Served at KATZ’S DELI

The CARNEGIE PILED THEIR SANDWICHES HIGH





A PASTRAMI SANDWICH

From the former CARNEGIE DELI

RIP




PASTRAMI SANDWICHES of NEW YORK

2022 / 2023 Prices

KATZ’S DELI  $25.95

PASTRAMI QUEEN  $22

SARGE’S DELI  $23.95

BARNEY GREENGRASS   $19.75

2nd AVENUE DELI  $24.95

HOMETOWN  $28

S&P  $16 







.



 

Antico Vinaio Opens Italian Sandwich Shop Greenwich Village New York NYC

 

all’ ANTICO VINAIO

SULLIVAN STREET

GREENWICH VILLAGE, NEW YORK

NYC




The famed Florentine Sandwich Shop has touched down in Greenwich Village, New York.
all’ Antico Vinaio is a famous Panini Shop from Florence, Italy, that is uber famous with Tourists and Instagramers. They are famous for their square stuffed sandwiches on Focaccia Bread. Sandiches are filled with Mortadella, Salami, Prosciutto, Mozzarella and other Italian Sandwich ingredients.

The new sandwich shop at 225 Sullivan Street in New York’s Greenwich Village opend the other day, and is already doing brisk business. There are not super long lines “yet” though suspect there will be soon, once the masses of New Yorkers and tourist discover that there is an Antico Vinaio panani shop on Sullivan Street.

Famed New York restaurantuer Joe Bastianich has partnered up with the people at Antico Vinaio to open New York’s second all’ Antico Vinaaio Italian sandwich shop.

all’ Antico Vinaio is an Instagram Sensation in Florence, Italy, and is proven to be so on the other side of the pond in America, with locations in Los Angelos, California, and the two shops in New York, and we are sure with Joe Bastianich involved, one day there might be 100 or more locations all over America. 









Joe Bastianich

Panini on Sullivan Street

Antico Vinaio Italian Sandwiches

New York NY





Learn How to Make an ITALIAN SUBNARINE SANDWICH


SUNDAY SAUCE

ITALIAN SANDWICH RECIPES

ITALIAN SOUPS – PASTA – PANINI

MEATBALLS & MORE …


NEED a HOTEL in NEW YORK

ITALY – ASIA – WORLDWIDE


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK