Joe Biden Favorite Presidents Pasta – Rigatoni Pasta with Fennel Sausage Recipe

 


RIGATONI FENNEL SAUSAGE PASTA

JIL & JOE BIDEN”S FAVORITE





President Joe Biden

And `First Lady Jill Biden


JOE BIDEN”S FAVORITE PASTA

RIGATONI w FENNEL SAUSAGE


Ingredients :


1 & 1/2 pound Sweet Italian Fennel Sausage
1 small Onion, peeled and chopped
3 cloves Garlic, peeled and minced
1 – 28 oz. Can San Marzano Tomatoes
10 tablespoons Heavy Cream
1/4 teaspoon each Salt & Black Pepper
3/4 cup grated Parmesan Cheese
1 pound imported Italian Rigatoni
2 tablespoons Butter 



1. Place tomatoes in a bowl and break into very small pieces with your fingers.

2. Remove meat from Sausage casings.

3. Add Olive Oil and onions to a large skillet. Season with half the salt and pepper. Cook on low heat for 2 minutes.

4. Crumble the sausage into small pieces and add to the skillet. Cook on medium heat for 4 minutes, stirring with a wooden spoon as you cook.

5. Add Garlic to pan and continue cooking for 3 minutes. 

6. Add the crushed tomatoes and remaining Salt and pepper to the pan and turn heat up to high. Cook on high heat for 2 minutes, then lower the flame to medium for 10 minutes.

7. Fill a large pot 3/4 full with water and 2 tablespoons of salt, and turn the heat to high.

8. Lower Tomatoes to a flame and continue cooking on low heat for 12 minutes.

9. Add the Rigatoni to boiling water and cook according to directions on package.

10. After the tomatoes have simmered for about 25 minutes, add the Heavy Cream to the pan and cook on medium to high heat for 4-5 minutes to reduce the cream. Be sure to stir with a wooden spoon, scraping the bottom of the pan as you stir to keep the sauce from burning.

11. Once the Rigatoni is finished cooking, drain in a colander, being sure to reserve a half cup of the pasta cooking water.

12. Put the drained pasta back into the pot it cooked in and add the sauce to the pot and mix. Add the drained pasta, 1/4 cup of pasta water to the pot cook on a low flame for 2 minutes. 

13. Turn the heat off and add the Butter and half the grated Parmesan to pot and stir.

14. Plate into 4 to 6 plates and serve. Serve with remaining grated cheese on the side, and Enjoy!


Brought to you by Chef Daniel Bellino and NEW YORK ITALIAN on Instagram





NONNA BELLINO”S COOKBOOK

RECIPES FROM MY SICILIAN NONNA




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#PresidentBiden 
#Rigatoni with #Fennel #Sausage#Ragu
#President #Biden
#Pasta #Recipe
#PresidentialPasta
#Favorite Pasta
#usa

Not too Late for CHRISTMAS Feast of The 7 Fish Italian Christmas

 

IT’S NOT TOO LATE !!!

For The FEAST of The 7 FISH

GET IT at AMAZON KINDLE

DECEMBER 24th




The FEAST of The 7 FISH

ITALIAN CHRISTMAS

“La VIGILIA”

RECIPES


“GET IT ISNTANTLY”

If You were Too Late to Order Paperback

GET IT NOW !!!

The FEAST of The 7 FISH

by Daniel Bellino Zwicke

In PAPERBACK, at AMAZON.com

ITALIAN CHRISTMAS



The FEAST of The 7 FISH COOKBOOK


La Vigila “THE FEAST of The 7 FISH” is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You’d be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat one, but Don’t Know Where to Start? The Know-How is mostly Passed Down in Families from one Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with the Publication of This  by Daniel Bellino Zwicke. 

You’ll Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calender Year The FEAST of THE 7 FISH, known in Italy as Festa di Sette Pesci.. 

The Book contains Stories, Recipes, and Instructions on How to Make This Great Feast, Your Very Own “FEAST of SEVEN FISHES” so Cook, Make, and Partake, and Mangia Bene. 

The FEAST of The 7 FISH by Daniel Bellino is a Amazon Best Seller and Top Book of this eclusive Genre of The Feast of The Seven Fishes. Buon Appetito e Mangia Bene !





“ALSO For CHRISTMAS” !!!



POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

For CHRISTMAS



“TRAVEL to POSITANO This CHRISTMAS”

The AMALFI COAST – ITALY

Do You Like to Armchair Travel ?








Godfather Fans Ultimate Christmas Birthday Gifts

 


The GODFATHER

Mario Puzo

NATIONAL BESTSELLER


The GODFATHER
Mario Puzo’s classic saga of an American crime family that became a global phenomenonnominated as one of America’s best-loved novels by PBS’s The Great American Read.

A #1 New York Times bestseller in 1969, Mario Puzo’s epic was turned into the incomparable film of the same name, directed by Francis Ford Coppola, which won the Academy Award for Best Picture. It is the original classic that has been often imitated, but never matched. A tale of family and society, law and order, obedience and rebellion, it reveals the dark passions of human nature played out against a backdrop of the American dream.

With its brilliant and brutal portrayal of the Corleone family, The Godfather burned its way into our national consciousness. This unforgettable saga of crime and corruption, passion and loyalty continues to stand the test of time, as the definitive novel of the Mafia underworld.
The GODFATHER

Don Vito Corleone
SUNDAY SAUCE

alla CLEMENZA

CORLEONE RECIPES

CLEMENZA MOB WAR SUNDAY SAUCE

ITALIAN GRAVY – MEATBALLS

And More …



The GODFATHER Movie

The GODFATHER

5oth ANNIVERSARY Deluz Edition 

The GODFATHER Trilogy

50 YEARS

COLLECTORS EDITION

Celebrating 50 years, this deluxe limited edition set offers, for the first time in one collection, the essential, definitive saga of the Corleone family, overseen by director Francis Ford Coppola and based on the bestselling novel by Mario Puzo. A global cultural touchstone captivating fans across generations, the enduring cinematic legacy of THE GODFATHER has immeasurably influenced popular culture, and rightfully earned its legacy as one of the greatest in the history of motion pictures. Remastered and restored in 4K UHD with HDR-10 and Dolby Vision, this collection includes Best Picture Academy Award winners for Best Picture THE GODFATHER and THE GODFATHER PART II, alongside the acclaimed conclusion MARIO PUZO’S THE GODFATHER CODA: THE DEATH OF MICHAEL CORLEONE. Includes both the Theatrical and 1991 cuts of THE GODFATHER PART III, as well as a special features Blu-ray featuring all-new content.



AMAZON.com




CLEMENZA



CLEMENZA

The GODFATHER

“DON’t FORGET The CANNOLI”






The High Price of PASTRAMI in New York

The PASTRAMI SANDWICH

S&P PRVOSIONS

Flatiron, NYC

Fianlly there’s a place that makes a great Pastrami Sandwich at a resonable price. It’s S&P Provisions in the old Eisnberg’s spot on 5th Avenue, just below 23rd Street. “Thank God,” it’s about time. What’s a regular working guy to do? Pastrami Sandwiches at $23 and up, before tip and tax? Can’t do it. Maybe one or two times in a year, and that’s about it at those prices. But at just $16 a pop, which for me is still a bit steep to pay for a sandwich, but it’s quite a bit more reasonable than the “Ripoff” prices at Katz’s, at an isnsane $25.95 for a meager sandwich that’s highly over-rated. I hate sto say it, but after Il Milino Italian Restaurant, and Joe’s Pizzeria, both in Greenwich Village and two of the most over-rated food establishments in New York, the famed Katz’s Jewish Deli on East Houston Street in the LES of New York, is another one of the city’s most overated restaurants in town. The last time I had a Pastrami Sandwich at Katz’s I was so highly disappointed, I haven’t been back since. That was 3 years ago. The place is a total and compled “RIPOFF” with a capital R. My sandwich that day at Katz’w was one of th biggest and most disappointing letdowns in my entire life. I had been Jonesing for a Pastrami Sandwich for weeks, and I finally went and treated myself at Katz’s/ It was a complet and utter waste of time, and a whole lot of money. $23 for the smallest Pastarmi Sandwich that I’ve ever seen in my life ! I couldn’t beleive it. And lukewarm and not tasty at all. What a disappointment. I was in shock.
Years ago, in the 1980s I lived in the East Village for the entire decade of the 80s. I lived on Avenue A at St Marks Place, a few short blocks from the greatest Pasrami that ever existed in New York. It was at The 2nd Avenue Deli, owned by Abe Lebewhol, who was brutually murdered in 1996 while making a night deposit at a nearby bank. 


Abe Lebewohl sweeps the sidewalk of 2nd Avenue

At East 10th Street in front of his Famous Jewish Deli

The 2nd AVENUE DELI

New York



The 2nd Avenue Deli had the most amazing Pastrami. It was incredible, and for me, no Pastrami has come close. Not even the new 2nd Avenue Deli which opened a few years after Abe died, and his originalmasterpiece closed down. My buddy raoul and I went up to the new place in Gramercy Park engihborhood of New York. The Pastrami was good, but it just wasn’t the same. It was good, but it didn’t have the greatness that the old place under ownership Abe Lebwhol did. 



The Carnegie Deli

New York NY



And another sin to happen besides the outrageously high prices of Pastrami these days, is the closing of another great Jewish Deli, and my second favorite after 2nd Avenue, the Carnegie Deli closed a few years back in 2016, when the then owners “Couldn’t Cut The Mustard,” and closed the place down. It was a very sad day in Jewish Deli History, and the history of New York restaurants on a whole. I had so many good times going there with some friends, getting a bowl of their superb Matzha Ball Soup, and a half of a Pastarmi Sandwich. There was nothing like it. The place was always jumping, and you could often see big name celebrities like ; Milton Berle, Jacki Mason, Alan King, or Woody Allen there. And speaking of Woody, he made a masterpiece of a movie, Braodway Danny Rose, a jilarious comedy film, of which a good portion of the movie takes place at The Carnegie Deli, with old Jewsish Comedian sitting around a table, eating Corned Beef and Pastrami, and telling stories about the main character of the movie, Danny Rose, aka Braodway Danny Rose, a washed up talent agent in New York, and his misadventures navigating the business of being a lackluster talent agent in the Big Apple of New York. It’s a great movie, and if you’ve never seen it, trust me, please do.

Well back to Pastrami. the high price of Pastrami really urks me, in these days of the gross price of music concerts of top perfromers. When I was a teenager, I was able to see all the great Rock N Roll, R&B for just about $12 a ticket. These days you have to pay $200 and up for crappy nose bleed seats. It’s atrocious! I ssaw the late great Frank Sinatra perform 7 times, and never paid more than $40 a ticket for the pleasure of seeing the greatest singer of the 20th Century perform live. Not like the crap that goes on these days, $200, $300, $500 aticket, and $26 Pastrami Sandwiches? What is this World coming to? I want to know!



Basta !




Daniel Bellino Zwicke






SANDWICHES at The CARNEGIE DELI

Unlike the MINESCULE PROTIONS Served at KATZ’S DELI

The CARNEGIE PILED THEIR SANDWICHES HIGH





A PASTRAMI SANDWICH

From the former CARNEGIE DELI

RIP




PASTRAMI SANDWICHES of NEW YORK

2022 / 2023 Prices

KATZ’S DELI  $25.95

PASTRAMI QUEEN  $22

SARGE’S DELI  $23.95

BARNEY GREENGRASS   $19.75

2nd AVENUE DELI  $24.95

HOMETOWN  $28

S&P  $16 







.



 

Antico Vinaio Opens Italian Sandwich Shop Greenwich Village New York NYC

 

all’ ANTICO VINAIO

SULLIVAN STREET

GREENWICH VILLAGE, NEW YORK

NYC




The famed Florentine Sandwich Shop has touched down in Greenwich Village, New York.
all’ Antico Vinaio is a famous Panini Shop from Florence, Italy, that is uber famous with Tourists and Instagramers. They are famous for their square stuffed sandwiches on Focaccia Bread. Sandiches are filled with Mortadella, Salami, Prosciutto, Mozzarella and other Italian Sandwich ingredients.

The new sandwich shop at 225 Sullivan Street in New York’s Greenwich Village opend the other day, and is already doing brisk business. There are not super long lines “yet” though suspect there will be soon, once the masses of New Yorkers and tourist discover that there is an Antico Vinaio panani shop on Sullivan Street.

Famed New York restaurantuer Joe Bastianich has partnered up with the people at Antico Vinaio to open New York’s second all’ Antico Vinaaio Italian sandwich shop.

all’ Antico Vinaio is an Instagram Sensation in Florence, Italy, and is proven to be so on the other side of the pond in America, with locations in Los Angelos, California, and the two shops in New York, and we are sure with Joe Bastianich involved, one day there might be 100 or more locations all over America. 









Joe Bastianich

Panini on Sullivan Street

Antico Vinaio Italian Sandwiches

New York NY





Learn How to Make an ITALIAN SUBNARINE SANDWICH


SUNDAY SAUCE

ITALIAN SANDWICH RECIPES

ITALIAN SOUPS – PASTA – PANINI

MEATBALLS & MORE …


NEED a HOTEL in NEW YORK

ITALY – ASIA – WORLDWIDE


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK


With Friends at Bar Cichetti NYC

 

Chef / Author Daniel Bellin “Z”

with Cameron Diaz

BAR CICHETTI

NEW YORK NY

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BAR CICHETTI

The FIRST EVER Venetian Wine Bar in America

Created by Daniel Bellino Zwicke

Chef / Wine Director / Managing Partner

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Screen Shot 2017-04-04 at 8.12.06 PM

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Author Daniel Bellino-Zwicke on INSTAGRAM

Some of Daniel’s Old Photos of BAR CICHETTI Shows Daniel

with GOOD FRIENDS ; Matt Dillon, John Lurie, Frankie Rayder,

Raoul Marti, and …

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Frankie Rayder

SPORTS ILLUSTRATED


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Daniel Bellino Zwicke

with Victoria Secrets Model Frankie Rayder

1999

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eeb1d-grandma-b-art-orig-7-15

Recipes From My Sicilian Nonna

Daniel Bellino Zwicke

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Daniel with Friends Raoul Marti and Matt Dillon

at Bar Cichetti 1999


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Daniel and Family

THE BELLINO ‘S

Uncle Tony, Cousin Tony Aunt Fran, Daniel, Debbie, Aunt Wanda,

Aunt Hellen, and cousins .. BAR CICHETTI 1998

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MICHAEL STIPE & REM Band MEMBERS

At BAR CICHETTI 

1998

GREENWICH VILLAGE NEW YORK

NOT Losing Their Religion

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Author Daniel Bellino Zwicke and Cameron Diaz

at Bar Cichetti


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MARISA TOMEI & ROBERT DOWNEY Jr. in POSITANO

Filming of ONLY YOU

Marisa Tomei was a Regular along with Friends Fischer Stevens

and Rosie Perez , Severio Guerra, John Lurie, Ed Harris, and Debbie Mazur


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

by DANIEL BELLINO ZWICKE

CREATOR of BAR CICHETTI NYC


 

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Ed HARRIS was Seen Eating at BAR CICHETTI

during the Filming of POLLOCK

 

EdHARRIScichettiPOLLOCK.jpg

The 1st time ED HARRIS ate at BARICHETTI

When he was fisnished with his dinner and leaving the restaurant, 

Ed came over to me thank me and said that he really enjoyed the meal.

“Thanks Ed”

…. Daniel Bellino Zwicke

 

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ROSIE PEREZ Spotted at BAR CICHETTI

HREENWICH VILLAGE, NEW YORK


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ccd93-sundaysauce-small-new-cvr

SUNDAY SAUCE

by Daniel Bellino Zwicke

AMAZON.com


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Chef Daniel Bellino Zwicke and  friends Debi Mazur & Sevario Guerra

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Daniel Bellino Zwicke in Instagram

@DanielBellinoZwicke

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“SPOTTED at BAR CICHETTI”


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MARISA TOMEI and ROBERT DOWNEY JR.

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FRANKIE RAYDER / SPORTS ILLUSTRATED


 

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ANNABELLA SCIORRA

FISCHER STEVENS


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Marisa Tomei and Fischer Stevens














Queen Elizabeth has Passed Away – God Save The Queen – Dead at Age 96

Queen Elizabeth II

April 21st 1926  –  September 8th 2022

RIP

 

QUEEN ELIZABETH II

Queen Elizabeth has Died

RIP

QW II has Passed Away

September 8th 2022

“GOD SAVE The QUEEN”

Queen Elizabeth II April 21, 1926  –  September 8, 2022




Queen Elizabeth II, the longest-reigning monarch in British history, has died at the age of 96.

Prince Charles, 73, heir to the throne since the age of three, is now king, and the Duchess of Cornwall is now Queen Consort.

In a statement, Buckingham Palace said: “The Queen died peacefully at Balmoral this afternoon. The King and the Queen Consort will remain at Balmoral this evening and will return to London tomorrow.”

Flags on landmark buildings in Britainwere being lowered to as a period of official mourning was announced.

As Queen of the UK and 14 other realms, and head of the 54-nation Commonwealth, Elizabeth II was easily the world’s most recognisable head of state during an extraordinarily long reign.

Fire at PJ Clarkes New York

 


PJ CLARKE’S

NEW YORK

by Bellino


NEW YORK – August 28, 2022  “Fire at PJ Clarke’s “


Yes there was a fire at PJ Clarke’s, the famed Old New York Bar and eatery on 3rd Avenue at East 55th Street.

The good news is that nonone was hurt, and there was very little damage. If PJ Clarke’s had burned down, this would have been very devestating news for those of us who truly love this wonderfule Old New York Institution, and would be crushed if it was gone, and we’d be unable to go there any longer.

Though PL Clarke’s has lost much of its charm in the past few years, when many more people than is usual have discover the place, and it has become overly crowded, in comparison to years past, when yoy would go in the back room, and it was not overly packed with way too many people. It was much more enjoyable.  Anyway, Thank God it is still there, we can see it, and go there, hopefully when it is not overly crowded, in which case the great vibe of the place is ruined, ever since the actor Timothy Hutton became a partner. My advice, is not to go for dinner when it gets way too crowded for comfort. Go for lunch, and sit in the back room, order a Burger and your beverage of choice, and relax.

Note :  Yes PJ Clarke’s was the late great Frank Sinatra’s favorite bar. Whenever in New York Frank would stop in. The great songwriter Johnny Mercer was a frequent patron of the establishment, and even wrote a song of which PJ Clarke’s is the inspiration and setting of the song. The son is One For My Baby, and is one of Frank Sinatra’s all-time greates saloon songs, as Frank woulds say, “Est em up Joe.”

Jackie Kennedy was a fan of PJ Clarke’s and often brought her two children Joh F. Kennedy Jr., and Caroline Kennedy there for the famosu PJ Clarke Burgers. Yes, many celebrites have eaten at PJ Clarke’s pver the years, including the great singer Nat King Cole who called the burger at PJ Clarke’s, “The Caddillac of Burgers.”


Basta! 


Daniel Bellino Zwicke









OLD NEW YORK

PJ CLARKE’S

by Bellino

Canvas FINE ART


SUNDAY SAUCE

FRANK SINATRA’S FAVORITE COOKBOOK


Roman Pasta Recipes – Rome to Positano ITALY

 

The COLOSSEUM

ROME , ITALY




ROME :  FOOD & DRINK – TOURS – HOTELS – EVERYTHING


Roma


Rome, Italy — a city that has captured hearts and minds for years. Like most big cities, you can spend a pretty penny in Rome if you aren’t careful. Luckily though, there are also numerous free things to do in Rome just waiting to be explored.

The Eternal City is a fascinating contrast of history and modern society living together in harmony. It seems that everywhere you turn there is a historical site surrounded by the modern city that has grown up around it.



The ROMAN FORUM

Home to incredible churches, fabulous museums, beautiful piazzas, and unmatched historical sites, Rome is an ancient city with loads of things to do.

The COLOSSEUM

Rome’s tenacity is best illustrated in its ancient monuments, remarkably intact nearly 2000 years on. Debuting in 80 AD, the behemoth 50,000 seat Colosseum famously hosted frenzied spectators who would watch gladiators facing off against each other or wild animals. No photograph can prepare you for the thrill of seeing it for the first time. More than any other monument, this iconic amphitheater symbolizes the power and drama of ancient Rome, and still today it’s an electrifying sight. The amphitheater dominates as the top tourist attraction in the city; Book Tickets in Advance to bypass the lines. 




The PATHEON

ROME


Built by Romans in 126 A.D. in Rome, Italy, the Pantheon is the oldest, continuously used structure in history. The dome was and is a marvel of engineering and the design of the dome plus columns inspired domed landmarks worldwide.


“EAT LIKE a ROMAN”

5 MUST EAT DISHES



# 1  – BUCATINI  AMATRICIANA






# 2  – SPAGHETTI CARBONARA



It is hard to separate fact from fiction when it comes to the origins of carbonara. The most popular rumour says that the dish came about during World War II when American GIs were craving bacon and eggs, and a clever chef found a way to mix them into pasta. Egg yolk is the key to a good carbonara because the dish is never made with the addition of cream in Italy. Some newer Rome restaurants riff on the dish, offering seafood or vegetarian versions, but there is nothing like the umami explosion of the classic egg, bacon and cheese.





# 3 –  CODA di VACCINARA
Roman Oxtail Stew







# 4  –  PASTA CACIO PEPE

There are few dishes simpler or more satisfying than cacio e pepe–pasta with cheese and black pepper. The cheese in question is cacio–the word for Pecorino Romano in the local dialect. The finely grated pecorino is emulsified in starchy pasta cooking water to create a smooth sauce that is essentially pure cheesy goodness. Freshly ground black pepper helps to cut through the fattiness and adds a kick to the dish that Romans love. With so few ingredients, the key to cacio e pepe is a speedy chef who can ensure that the sauce comes out creamy instead of clumpy.

Where to EAT It :  Flavio al Velavevodetto

# 5  – CARCIOFI GUIDEA
ROMAN FRIED ARTICHOKS
From The JEWISH GHETTO of ROME

Perhaps it is true that anything will taste good fried, but there is a special place in Roman hearts for carciofi alla guidea. Looking like bronzed flowers, these deep-fried artichokes are a speciality in the city’s old Jewish quarter. The meaty globe artichokes attain their creamy-on-the-inside and crispy-on-the-outside perfection by being fried not once but twice. No need to separate the leaves or look out for thistles; these artichokes are eaten whole.





# 6  – TRIPPA alla ROMANA
Roman Stewed Tripe

Offal is a cornerstone of Roman cuisine, dating back to when Europe’s largest slaughterhouse operated just outside the historic centre beside the Tiber river. Workers were partly paid in these poorer cuts, and a distinctive cuisine emerged. The most beloved of all is trippa or tripe–the honey-combed upper stomach of a grazing cow. In Rome, the tripe is slowly simmered in tomato sauce and topped with cheese, resulting in a pleasant flavour so long as you can get past the slightly off-putting texture.

Where to get it: Checchino dal 1887



# 7  –  ROMAN PIZZA


Not to be confused with chewy Neapolitan-style pizza, Pizza alla Romana is cracker-thin and should always finish with a good crunch to the crust. The round pizza can be served with plain marinara sauce or piled high with toppings like olives, artichokes, egg and prosciutto alla capricciosa. The budget-friendly meal is most popular with young Romans, who hardly let a week go by without a night out with friends over pizza.



ROMAN PASTA RECIPES

MANGIA ITALIANO
CARBONARA – AMATRICIANA
CACIOE e PEPE
And MORE


“ROME to The AMALFI COAST”

ROME to POSITANO The AMALFI COAST


PRIVATE & SEMI-PRIVATE

DOOR to DOOR

“I LOVE POSITANO”
Going to POSITANO ?

The AMALFI COAST ?

“YOU NEED THIS TRAVEL GUIDE”

POSITANO The AMALFI COAST