ELIZABETH TAYLOR Shows Off Her Diamond Ring
And ELIZABETH TAYLOR
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Author: dannybz123
Black N White Cookie
BIRTHPLACE of THE BLACK & WHITE
GLASER’S BAKERY in MANHATTAN
1670 1st AVENUE , NEW YORK NY
The BIRTHPLACE of The ICON NEW YORK ‘S COOKIE
The BLACK & WHITE
GLASERS BAKERY Closes after 116 YEARS
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NEW YORK’S OWN COOKIE
The BLACK & WHITE
A black-and-white cookie, half-and-half cookie, or half-moon cookie is a round cookieiced or frosted on one half with vanilla and on the other with chocolate. In the German language they are called Amerikaner. There are regional differences: strictly, a black-and-white cookie is flat, has fondant icing on a shortbread base, and is common in New York City, while a half-moon cookie is slightly dome-shaped, has frosting on a cake base, and is common in Central New York. Often one side is frosted higher than the other. Black-and-white cookies may also be found with frosting instead of fondant.
The origin of the black-and-white cookie in New York City is commonly traced to Glaser’s Bake Shop in Yorkville, founded in 1902 by Bavarian immigrants. The black-and-white cookie was among the original recipes used by the bakery. Half-moon cookies, however, can be traced to Hemstrought’s Bakery in Utica, New York, around 1925. The relationship between the two origins is murky; it is likely that both recipes share a common German root, although the origin and name of Amerikaner in Germany is also unclear. Purported explanations include a corruption of the word Ammoniumhydrogencarbonat (ammonium bicarbonate, a leavening agent), or that the cookie was (re)introduced to Germany by American GIs in the 1950s. German Amerikaner are often frosted entirely with vanilla. In the former East Germany, due to anti-American sentiment, the name Ammonplätzchen (Ammonia cookies) was used.
Black-and-white cookies are mentioned twice on Seinfeld, set in New York City. In the episode “The Dinner Party”, Jerry eats a black-and-white cookie while waiting in a bakery with Elaine. He uses the cookie as a metaphor for racial harmony and that people should “Look to the cookie!”
Also in reference to for racial harmony, Barack Obama dubbed them Unity Cookies when visiting a deli in Hollywood, Florida in 2008. ….
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The DUDE ABIDES a BLACK & WHITE
JUST HIS TYPE of DESSERT
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Marcello Mastroianni Sophia Loren
Marcello and Sophia
YESTERDAY TODAY & TOMORROW
Leri Oggi Domani
I Love the Marcello Barks and Howsl as Sophia does her Strip Tease. Awesome.
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LERI OGGI & DOMANI
Starring SOPHIA LOREN
MARCELLO MASTROIANNI
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MARCELLO BARKING
as SOPHIA Does STRIP TEASE
LOVE IT !!!
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LERI OGGI e DOMANI
YESTERDAY TODAY & TOMORROW
TRAILER
LOREN & MASTOIANNI
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MARCELLO & SOPHIA
The Strip Scene
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SOPHIA LOREN
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A Picnic in Central Park NewYork
Bridgitte Bardot
BRIGITTE BARDOT
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Brigitte in a Car
1960s
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Bardot in PLayboy
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BARDOT EATING SPAGHETTI
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SUNDAY SAUCE
CLELBRITY SPAGHETTI SAUCE RECIPES
SINATRA
PACINO
DiMAGGIO
and More …
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Best Potato Salad Ever
BEST POTATO SALAD EVER
“It’s Badass!” Man, there’s nothing quite like Potato Salad, I just love it. I love it so much that when my Dad would take us to a diner to get Cheeseburgers, I’d always ask if I could get Potato Salad instead of the Fries. They’d always oblige me and I was always happy eating my Burger with Potato Salad instead of French Fries, with my Coca-Cola. “Ah, the good old days.” This Potato Salad is really awesome with some Ribs or Barbecued Chicken. The contrast of the hot Chicken and its tangy Barbecue Sauce is awesome against the cool coldness of the mayonnaise dressed potatoes with scallions and the seasoning is one of the World’s most underrated culinary pairings of all. Well, you’re reading this and you know of this little secret, so go ahead and give it a try, you’ll be glad you did, it’s friggin awesome and this is The Best Potato Salad Ever! Tell all your friends!
INGREDIENTS : 6 large Baking Potatoes 2 Celery stalks, washed
6 Scallions, washed, dried and chopped 4 hard Boiled Eggs, peeled 2 tablespoons White Vinegar 1 & ¾ cups Real Mayonnaise
1 tablespoon Mustard, ¾ teaspoon Celery Seed
½ teaspoon each of Kosher Salt & Black Pepper
½ teaspoon Sweet Paprika Peel the potatoes and cut into quarters.
Place the potatoes in a pot and fill with water. Put 1 teaspoon of Salt in the water and cook potatoes with the water boiling until the potatoes when pierced with a fork are tender to the touch, about 12-14 minutes. Once cooked, drain the potatoes in a colander, shake off excess water and let sit in the colander to cool for 15 minutes. Once the potatoes have cooled, dice into large diced pieces and place in a large glass or ceramic mixing bowl. Add the vinegar to the bowl and mix with the potatoes, and let the potatoes marinate in the vinegar for 10 minutes. Add the Salt, Black Pepper, and Celery Seeds to the bowl and mix. Chop the Hard Boiled Eggs, add to the bowl and mix with potatoes. Add the Mustard and Scallions and mix. Add the Mayonnaise and mix to fully incorporated. Sprinkle the Paprika over the Potato Salad, cover with plastic wrap and chill in the refrigerator for a at least 1 hour before serving. Serve with Burgers, Barbecued Chicken or Ribs, with sandwiches or whatever you like.
This Recipe was Excerpted from The BADASS COOKBOOK and is Compliments from Author Daniel Bellino Zwicke …
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The BADASS COOKBOOK
BADASS GUACAMOLE
BADASS BBQ SAUCE
KENTUCK Y FRIED CHICKEN
and More ..
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Finger Lickin Good Fried Chicken KFC
FRIED CHICKEN
SECRTE KFC KENTUCKY FRIED CHICKEN RECIPE
“To MAKE at HOME” !!!
KFC RECIPE – “FINGER LICKIN GOOD FRIED CHICKEN
7 cups of Water , ¼ cup of Kosher Salt, 4 tablespoons Sugar 2 tablespoons Black Pepper Mix Salt, Sugar, and Black Pepper into the water
This is a brine that you will put the chicken in. 1 – 3 pound Chicken cut into 8 pieces Add the chicken to the water brine in a large bowl or pot. Put into eh refrigerator for at least 2 hours before cooking. If you can do this over night it would be even better, but not absolutely necessary.
NOTE: You can skip the brining step if you’d like. Your chicken will still taste very good, but?
2 large Eggs and 1 cup of Milk 1 teaspoon of Salt and 1 teaspoon Black Pepper
Beat the Eggs. Add the milk, salt and pepper and mix. Set aside until later.
SECRET 11 HERBS & SPICES
1 ½ cups All Purpose Flour 1 teaspoon dry Oregano 1 teaspoon ground Sage 1 teaspoon dry Basil1 teaspoon Cayenne Pepper 1 teaspoon Sugar, 1 teaspoon Salt 1 teaspoon Black Pepper, 2 teaspoons Sweet Paprika ½ teaspoon ground Cumin 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder
Mix all the above ingredients thoroughly in a large bowl. Remove the Chicken from the brine and set in a colander or wire rack to let the brine drain off. One by one, dredge each piece of chicken in the Flour-Herb mixture. Shake off excess flour.
Next, dredge each piece of chicken into the egg mixture, shaking off excess egg, then placing the egg coated chicken back into the flour mixture. Shake off excess flour from chicken and place on a plate to rest. While chicken is resting, place 5 inches of vegetable oil, lard or Cisco in a small pot. Heat the Oil on a high flame. Once the oil is hot enough, place four pieces of chicken in the hot oil and until chicken is cooked through and golden brown, about 12 minutes. Remove the chicken from the hot oil and set aside. Place remaining 4 pieces of chicken in the hot and cook until done, about 12 minutes.
Serve with whatever sidedish you like. Enjoy!
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Colonel Harland Sanders
Creator of KENTUCKY FRIED CHICKEN
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The BADASS COOKBOOK
KENTUCKY FRIED CHICKEN
BADASS BBQ SAUCE
PRIZE WINNING CHILI
and More ..
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