CAFFE DANTE Re-Opens JG MELON to GREENWICH VILLAGE

 
BIG NEWS on MACDOUGAL STREET
 
 
The beloved Greenwich Village institution for 100 years,
the new CAFFE DANTE is open to open its doors on
Macdougal Street in New York’s Greenwich Village where it 
operated for exactly 100 years before owner (44years) 
Mario Flotta called it quits in April 2015 and sold the
legendary caffe to new owners.
 
Caffe Dante
 
The beloved Greenwich Village institution for 100 years,
the new CAFFE DANTE is open to open its doors on
Macdougal Street in New York’s Greenwich Village where it 
operated for exactly 100 years before owner (44years) 
Mario Flotta called it quits in April 2015 and sold the
legendary caffe to new owners.
 
I just poped my head in there before and they look like they
ready to open any day now. Only thing is, although the place looks quite nice, it doesn’t look like it will be anything like it was for some
100 years, which is a true and classic Italian Caffe that served 
New York’s best cup of Espresso along with Cappuccino and 
Italian Pastries, Sandwiches, and homemade Gelato.
The new place looks like a cool new Italian Bar, or Wine Bar 
and not the type of place where a writer can go and linger
over a cappuccino for an hour while he bangs out his lates
novela.
Well, I’ll find out soon when I go and chcek it out.
 
A CLASSIC JG MELON BURGER
 
 
 
Up Macdougal Street less than 100 feet from Caffe Dante comes
a big new suprise for New York and Greenwich Village as an
offshoot of the famed Upper East Side ‘s famed JG MELON
bar and Burger Joint will be opening shortly on the corner
of Macdougal & bleecker Streets. Yhis guy for one is huge fan
of JG Melon and their awesome Burgers and am looking forward
to a great classic on a corner that has one mediocre food
establsihment after te other for the past 30 years. JG Melon
with their great burgers and cool laid back ambiance will be
a welcome new neighbor.
And by the way, for this guy, JG Melon makes one of 
New York’s Top Two Burgers along with The
Shake Shack, JG Melon and Shake Shack get my
# 1 and # 2 Votes …
 
 
 
 
 
 
The BIG LEBOWSKI COOKBOOK
 
JG MELON BURGERS Are GREAT !
 
But The DUDE Prefers His
 
IN N OUT BURGERS
 
Learn How to Make Them
in
THE DUDES BIG LEBOWSKI COOKBOOK
 
“GOT ANY KAHLUA” ???
 

LA TAVOLA ..ITALIAN-AMERICAN NEW YORK’S ADVENTURES of The TABLE

LA TAVOLA  by Daniel Bellino Zwicke,  available August 2011 on AMAZON.com

Ever wonder what it would be like to have a book that could be described as A Year in Provence meets New York Italian America? Well that sort of explains La Tavola. A book about Italian-American Friends and Family in New York and the metropolitan area surrounding it. Where tables are filled with
Chianti, Antipasto, Pasta, Sausage, and Meatballs instead of Coq au Vin and Bouf Bourguignon, and the lush rural Sun-Soaked landscape of Provence in The South of France is replaced with Italian-American New Yorker’s in Brooklyn, Jersey, Manhattan, and Da Bronx, home to Dion and The Belmonts, Al Pacino, and Jake LaMotta.
The characters in La Tavola replace the French of A Year in Provence with Italian-Americans, Italian and Italian-American Food replace the French and French Food while Trattoria and Pork Stores are in place of the French by Butcher and Bistros. La Tavola is filled with many wonderful stories of life among the Italians of New York, with many antidotes and info on; who has the Best Sausages or Cannoli, which are the best Italian Restaurants, Caffes, and Italian Pastires. Including 30 Wonderful Recipes from Daniel and his Family. Enjoy!

AUGUST 2011 at AMAZON.comLA TAVOLA