Big Lebowski

The Big Lebowski David Huddleson Dies at 85

 

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      David Huddleson  as The Big Lebowski in the  Coen Brothers Big Lebowski

David Huddleston, a character actor best known for portraying titular roles in “The Big Lebowski” and “Santa Claus: The Movie,” has died. He was 85.

Huddleston’s wife, Sarah C. Koeppe, says he died Tuesday of advanced heart and kidney disease in Santa Fe, New Mexico.

Huddleston famously portrayed the blustery millionaire whose identity Jeff Bridges’ character is mistaken for in the 1998 cult comedy “The Big Lebowski.”

Other credits in his 55-year-long career include the films “Blazing Saddles,” ”The Producers” and “Santa Claus: The Movie,” as well as such TV series as “The West Wing,” ”Gilmore Girls” and “The Wonder Years.”

 

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The DUDE

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BEST RECIPE EVER

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Best Recipe Ever?

Not really, but I had to get your attention ..  

It is a Dam Good Recipe though. And to some,

yes  “The Best Recipe Ever.” Best part, it’s

QUICK,

Easy, Inexpensive (Cheap), and Tasty as can be …

GREAT For BREAKFAST, LUNCH, DINNER or

ANYTIME In-BETWEEN …

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Eggs With Sesame Chili & Baby Bok Choy  For 2

Ingredients:

4 – 6 Extra Large Eggs, Sriracha Sauce or Any other of your Favorite Hot Sauce, 6 – 8 pieces Baby Bok Choy, 4 tablespoons vegetable oil, 3 tablespoons Sesame Oil, Salt & Pepper, Maggi’s Sauce

1)  Boil 2 quarts of water in a pot with 1 tablesppon water.

2)  Cut the Bok Choy in-half lengthwise and wash.

3)  Cook cleaned Bok Choy in boiling water for 2-3 minutes. Starin and drain Bok Choy. Place  2 equal portions of cooked Bok Choy on 2 plates. Sprinkle Bok Choy with Salt and equal portions of Sesame Oil . 

3)  Beat eggs in a bowl with Salt & Black Ground Pepper.

4)  When the Bok Choy is cooking, heat up a non-stick skillet over medium heat. Add vegetable oli. When oil is hot, add eggs and scramble to cooked through. 

5)  Place Eggs on plates with Baby Bok Choy. Sprinkle eggs with a bit more salt. Season Bok Choy & Eggs to taste with Sriracha or other Hot Sauce .. Enjoy !

VARIATIONS:  You can make this dish with either Scrambled Eggs as described or Fried Eggs .. You can make the dish with Baby Bok Choy as described or with Mustard Greens. The greens are tasy and Easy-As-Pie, as you merely blanche the Greens in boiling Salted Water for 2- 3 minutes, drain and dress with; Salt, Sesame (which has a lot of flavor) and Siracha which is Garlic & Chili Peppers, or you can use another Hot Sauce that you like best.

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RECIPES In The DUDE “BIG LEBOWSKI COOKBOOK”  Available in Paperback & Kindle Editons on AMAZON.com

@   http://www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650

FRIED EGGS RAMEN & BOK CHOY

Make above recipe, cook 1-2 packs of Ramen. Drain Ramen, sprinkle with Sesame Oli, Salt, Maggi’s and Hot Sauce if you wish. Serve Ramen, Eggs, and Baby Bok Choy. Makes a great meal that is ready in less than 15 minutes.