John Travolta Day Brooklyn New York

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JOHN TRAVOLTA
as TONY MANERO
In SATURDAY NIGHT FEVER
1977
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JOHN TRAVOLTA Returns to BROOKLYN
86th STREET , BENSONHURST
On JOHN TRAVOLTA DAY
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JOHN TRAVOLTA Eats a Double Decker
One SLICE of PIZZA on TOP of ANOTHERAt LENNY’S PIZZA
BROOKLYN
NEW YORK
on JOHN TRAVOLTA DAY
Tuesday June 12, 2018
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SUNDAY SAUCE
 , John Travolta
From Another ITALIAN-AMRICAN
JERSEY BOY
Author Daniel Bellino “Z”
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I had a most wonderful day today in Brooklyn at the JOHN TRAVOLTA DAY Celebration on 86th Street in Bensonhurst at LENNY’S PIZZA where John Travolta ate a Double Decker while walking down 86th Street in the opening scene of the 1977 Blockbuster Movie SATURDAY NIGHT FEVER Starring Italian-American Actor from New Jersey John Travolta. John strutted his stuff to the BEE GEES  other was a Monster Billboard Hit along with othersongs like : MORE THAN a WOMAN, IF I CAN’T HAVE YOU (Evan Ellerman), and the rest of the Saturday Night Live Soundtrack.
Anyway JOHN TRAVOLTA DAY was the Brainchild of Mr. Travolta’s fellow actor Willy Mateo of Brooklyn who co-stars with John in the upcoming motion picture GOTTI about famed MAFIA BOSS The Late JOHN GOTTI. The event was Hosted by CBS FM Radio Station with Disc Jockey Brooklyn’s own JOE CAUSI as Mater of Cermony.
So I hopped on the D Train at West 4th Street in New York’s Greenwich Village and I was on my way. When I first heard about JOHN TRAVOLTA DAY I knew I wanted to go. The night before, I was sort of on the fence whether to truck it all the way out to Bensonhurst or not. Now in retrospeccy, boy am I glad I made the decision to go. As Willy Mateo, Joe Causi and others said, “they were making history.,” and they were. John has never done this before and he may or may or not do it again, who knows when the 50th Anniversary of this Iconic Movie SAYURDAY NIGHT FEVER comes rollong around in 9 years?
So I trucked it out to Bensonhurst and got off at the 20th Avenue Station in Besnonhurst Brooklyn. As I walked out of the train station I could already hear the music playing right there on 86th Street. I waldedup to the crowd, and boy was it crowded. After there a few minutes I started having seccond thoughts about the whole thing. i don’t really like crowds and with all these people, what would I see? Well I stuck it out. I waited well over an hour in this Brooklyn crowd. I had brought two copys of my book SUNDAY SAUCE that wanted to give to both JOE CAUSI and JOHN TRAVOLTA. I signed one copy to Joe and one to Mr. Travolta in the hopes of giving a copy each to John and Joe.
So I waited patiently hoping that it would all be worh it in the end. Well, guess what? It was. I had an absolutely wonderful time. John finely made it up to the stage and I along with the large crowd got quite excited. we were all thrilled to see this Iconic Actor who all touched our lives so many years ago. many of us were quite young way back in 1977 and life can be tough, things change and life just happens. Millions of us got great Joy from watching John Travolta as Vinny Barbarino in WELCOME BACK KOTTER about the so-called SWEAT HOGS, misfits in a Brooklyn High School. But what we reallly loved most was John Travolta’s wonderful performance Tony Manero in the much loved film SATURDAY NIGHT FEVER.
Yes the crowd went wild when John took the stage and started speaking, saying how Brooklyn was in his DNA and how Happy he was to come back. John was quite gracious in his speaking to his adoring fans and afterwards as he signed hundreds of autographs, ate some Lenny’s Pizza and Boogied to STAYING ALIVE, we all just loved it, and in these crazy times we live in it’s moments like this when we can share time together re-living old fond memories like seeing SATURDAY NIGHT FEVER at the local movie theater, seeing John Dance and act a great part. We all just loved itand a moment that made history on JOHN TAVOLTA DAY in BROOKLYN NEW YORK. Than You John, we loved the day, we love you and the music and memories of a long time ago.
Daniel Bellino Zwicke
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JOHN TRAVOLTA Graciously Signing Autographs
in Front of LENNY’S PIZZA
BENSONHURST 
On JOHN TRAVOLTA DAY
BROOKLYN , NEW YORK
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JOHN TRAVOLTA Boogyingdown
In BROOKLYN
NEW YORK
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JOHN TRAVOLTA
as TONY MANERO
In SATURDAY NIGHT FEVER
PIZZA
at LENNY’S PIZZERIA
BENSONHURST
BROOKLYN
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The RAGU BOLOGNESE COOKBOOK
SECRET RECIPE BOLOGNESE
by DANNY BOLOGNESE
 
 
 
 
 
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JohnTravoltaDAYbrooklynnnnn

JOHN TRAVOLTA with Wife Kelly Preston , Acotr Willy Mateo


John Gotti Jr., and Radio DJ BrOOKLYN’S Own JOE CAUSI


On 86th Street Bensonhurst BROOKLYN on JOHN TRAVOLTA DAY

















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AMERICA’S BEST PIZZA “DiFARA”

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The PIZZA MAESTRO “Dom DeMarco”

“Yes,” Eating Pizza Made by The Maestro DOM DeMARCO

Is a Religious Experience !!!

 

Much has been said of the now famed Pizzeria (DiFarra Pizza) on Avenue J in Brooklyn, New York the Capital of Thee Best Pizza in the whole United States of America, bar-none, even Manhattan. Brooklyn lays claim to the Top two Pizzerias in the country, the top of the list 1 and 2, number 1, The Best and number 2, the second best. Well no, I don’t know if I should put it that way, as it sound s as one is better than the other, which is not ht e case, as they are both equally good, equally Great and equally the Best Pizza and the Best Pizzerias in the United States, though they are are little different than one another. The Pizza at both Totonno’s on Neptune Avenue in Coney Island, Brooklyn, New York and Di Farra Pizza on Avenue J in Brooklyn are both otherworldly specimens of some the Finest Pizza on other and the Undisputed Best Pizza in America.

Wow, got off on a tangent about both Di Farra and Totonno’s when I just intended to talk about Di Farra Pizza, Dom DeMarco the Maestro of Di Farra’s and the Religious experience that it is to go there, watch Dominic masterfully make Pizza after glorious Pizza (without the help of anyone else), to watch in awe and anticipation and Salivation til you finally get yours (after about a hour or hour and a half wait), you hold it in your hand like a precious baby, and then to sink your teeth into it, savoring each wondrous bite after the other. “Yes,” it is truly a religious experience, that is, if you are a great lover of this wonderful invention, created in Napoli, spread throughout the the Italian Peninsular and then across the Atlantic to America from Italian Immigrants where Gennaro Lombardi opened the First Pizzeria in America on Prince Street in New York City some 100 years ago or so.

Back to Di Farra and Pizzaiolo Extraordinaire, Mr. Dominic DeMarco. It is Dominic that makes Di Farra what it is, it certainly isn’t the Pizzeria itself which is ultra plain and even appalling to some. Mr. DeMarco’s pizzas are just about as close to absolute perfection in the Pizza Making World, a world in which New York City excels and has only one rival in Naples, Italy and the whole of Italy itself. Mr. De Marco has the magic touch, with perfect dough, the perfect balance of ingredients, tomato and other ingredient ratio to cheese, and this include Mr. Demarcos judicious use of Olive Oil which is right-on and a little magic touch that whoever complains about it, just does not know there Pizza and Italian Food on a whole. We Italians love our olive oil. And those who complain are unaware that it is a condiment that adds the final last touch to many dishes before they are eaten. Dominic knows this and should not be discourage against his generous use of it by those who do not understand the proper essence of the Italian Table. So please, keep your traps shut, if you don’t like it don’t eat it, this countries finest examples of the Pizza Art.

And on to the religious experience of Di Farra, Dom DeMarco and the mans artistry with Pizza. There is nothing quite like it in the entire Pizza World. There does not exist, to my knowledge any place in the world that has an elderly man making a hundred plus Pizzas a day in a place that has endless lines, day and night. Pizza that are so perfect, words can not describe People line up for greatness and artistry, and for a couple of slices of the most marvelous pizza this side of Naples, and to watch this passionate little old man work his heart out, not getting, not allowing anyone else to make a pie at his beloved Pizzeria. The man is elderly. He’s worked his whole life. He makes such a magical thing that people line up each and every day to see him and eat one of his many masterpieces. With business like this, he could hire to other Pizzaiolos to help him, doubling or tripling his business and and financial intake. He could hire two guys and make pizza aloing with them, or sit back and get three guys to do it. At his age, he’s entitled to. But know, Dom DeMarco loves what he does, he loves his Pizza, each and every one that passes that counter and into thousands of appreciative hands. The man feels that no one else can make a Pizza the way he does and wants to serve to his customers. No one else who has his skills, his passion and love for the Pizza, thus he does it all himself. And this my friends is the reason that going to Di Farra’s to watch Dominic the maestro in action, all by himself while hundreds of people line up every day, waiting an hour and a half to two hours just to get a Pizza (not just any old Pizza mind you). “It’s a Religious Experience.” Truly! A show and there is nothing like it in the World, Dom DeMarco, a man and his Pizza, America’s Best, and something to rival that other World Pizza Capital, Napoli.

 

by Daniel Bellino Zwicke

READ of ITALIAN AMERICAN NEW YORK In  “La TAVOLA” Availble On AMAZON.com

Filled With WONDERFUL RECIPES And Stories of Italian-American New York and AMERICA ..

Filled With WONDERFUL RECIPES And Stories of Italian-American New York and AMERICA ..