…. Daniel Bellino Zwicke …..
Travel
Exploring Venice by Daniel Bellino Zwicke
DANIEL BELLINO ZWICKE & The WINE BARS (Bacari) of VENICE
- First American Bacaro: In 1998, Bellino Zwicke co-created Bar Cichetti on Houston Street in New York City. It served as America’s very first traditional Venetian wine bar. [1, 2, 3]
- The Concept: He served as the chef and wine director, introducing New Yorkers to the ritual of drinking regional Italian wines paired with cicchetti (Venetian small plates/bar snacks). [1, 2]
- The Best Bacari: A curated guide to finding authentic, hidden wine bars tucked into the narrow streets (calli) of Venice. [1, 2]
- Casanova’s Route: A specialized section highlighting historical wine bars and establishments frequented by Giacomo Casanova that remain open today. [1]
- The “Ombra” Tradition: Insights into ordering a local glass of wine (referred to by locals as an ombra, or “shadow”) alongside classic bites like baccalà mantecato and sardines in saor. [1]
Best Damn Dinner in America – A Perfect Cheeseburger and Creamsicle Ice Cream
Me Arrigo and Stanley – Venice Italy
“BELLINO BEAT TUCCI” – To many Italian discoveries in Italy.
And Vice Versa Bellino admits.
“Bellino Beat Tucci,” refers to the ongoing playful feud and marketing gimmick by author and chef Daniel Bellino Z (Daniel Bellino-Zwicke). He has famously used the slogan “I Beat Out Stanley Tucci” to promote his bestselling Italian food, cooking, and travel books. [1, 2, 3]
- The Venice Wine Bar Claim: Bellino claims he beat Stanley Tucci in discovering the famous Venetian wine bar, All’Arco, by nearly 30 years, as he visited and wrote about it long before Tucci’s travel shows popularized it. [1]
- The Recipe Claims: Bellino frequently points out in his book promotions that his Amazon Author Page features beloved Italian classics, such as Spaghetti Nerano and Pasta Primavera, beating Tucci to the punch for recipe accuracy and popularity. [1, 2]
- Learn more about his Venetian discoveries on Instagram.
- View his collection of works on his official website Daniel-Bellino-Zwicke.com
Bourdain in Italy – by Bellino in Italian Food & Travels – Rome Venice Pizza Pasta and Anthony Bourdain
BOURDAIN in ITALY
- Retracing Footsteps: Detailed guides to the exact neighborhoods, side streets, and hidden eateries Bourdain popularized on shows like No Reservations and Parts Unknown. [1, 2]
- Iconic Dishes: Recipes and stories behind Bourdain’s celebrated Italian meals, such as his absolute favorite Roman dish, Cacio e Pepe. [1, 2]
- The Bacaro Culture: A deep dive into the dark, narrow wine bars (bacari) of Venice where Bourdain famously avoided tourist traps to drink house wine and eat cicchetti standing up. [1]
Forty Dollar Fucking Cocktails in New York – The High Price of Drinking NYC
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New York and the $3.00 PBR, Pabst Blue Ribbon Beer has been a God-Send to many New Yorkers. As you all know, the US Economy has been in the Shitter for the past 5 years or so.
It’s not OK, what’s a person to do? So yes, we live in New York, and having a couple cocktails here can be a costly undertaking.. What is a Poor Working Guy or Working Girl to do??? Well Boys and Girls, let’s Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That’s right, a $3.oo Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY….. It’s quite Sad, Greedy too, not to mention “Ridiculous Ludicrous and Insane.”
Copyright 2008 Daniel Bellino Zwicke
PLACES To GET A $3.00 PBR in NEW YORK
BLUE & GOLD BAR in the East Village, on East 7th Street between 1st and 2nd Avenues. Blue & Gold has long been a favorite of mine ever since I lived in the East Village from 1982 to 1994. It’s just a cool ol normal old style bar with a pool table, standard 50’s 60’s Bar Decor, and Best-of-All $3.oo PBR’S and $6.00 Cocktails. I love it.
7B a.k.a. The Horseshoe Bar, also in the East Village, a bastion of cheap and fare prices in Manhattan and Land of The $3.00 PBR and other $3 and $4 Beers. 7B is located on the corner of Avenue B at 7th Street ..
And SECRET RECIPES
Lucy’s Bar is the most aptly named bar in New York. For Lucy—the quiet and small and sweetly proper Polish owner with the well-coifed gray hair and floral blouses—is who you’ll see when you go there, and Lucy is the one who will serve you. If there are other employees, they’ve hidden themselves somewhere in the back.
Though Lucy’s is undeniably a dive (and one of the last in the neighborhood), it feels more like your aunt’s aging rec room, a place where you’d never think of disrespecting the house’s hospitality. It’s also one of the last vestiges of the Polish community that was once made up a significant part of the East Village’s character.
Ludwika “Lucy” Mickevicius moved from Poland to New York in the late 1970s and soon got a job at Blanche’s, a bar on St. Mark’s Place run by another Polish woman. She became such a fixture that people began to think of the bar as Lucy’s, and, when Blanche retired, she sold the place—by then located on Avenue A—to her bartender.
Lucy’s life doesn’t range much further than the twin poles of her joint and Poland, which she visits regularly, shutting up the tavern at a moment’s notice and disappearing for weeks at a time. Most nights, she stations herself at the far end of the bar near the ancient cash register. (It’s cash only here.) One recent evening, the Halloween balloons hadn’t yet been taken down. Then again, assorted Thanksgiving and Christmas decorations were already out. Maybe none of the decorations are ever packed up?
Lucy doesn’t budge much behind the bar, but she keeps herself busy for a woman in her mid-70s. She will draw you a pint or a glass of tequila. And, if she likes you, she might pour you a shot of żubrówka, a Polish bison grass vodka, on the house. When the place gets stuffy, she’ll swing open the door to let some fresh Avenue A air in; just as quickly, she’ll close it if it gets chilly.
The clientele ranges from a less-intense sort of downtown hipster, who exchange a few friendly words with Lucy—who, even all these years later, still speaks in broken, accented English—and then retire to their personal conversations, to old Polish regulars. In fact, on another recent night, a young couple came in to show Lucy their young child. All four spoke entirely in Polish and a delighted Lucy let the little scamp climb atop the pool table. As they left, she handed the kid one of the old Halloween balloons. For those few minutes, Lucy’s was a family bar.
NEW YORK NY
GOT ANY KAHLUA ?
The BIG LEBOWSKI COOKBOOK
Daniel Zwicke
Lower East Side
If Clockwork’s happy hour special seems too good to be true, you’ve got a little good old fashioned neighborhood competition to thank. Located right around the corner, 169 has been in operation since 1916. And its 11:30am-7:30pm HH is among the best in the city. $3 will get you an “Old Man Can/Bottle” of beer (PBR, Carling Black Label, Schaefer, Genesee Cream, High Life/Miller Lite) and any well shot. Subtly New Orleanian environs (window shutters look like they’re fresh off a Creole cottage; beads are strung here and there; there’s crawfish on the menu) evoke genuine good times.
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New Book on VENICE – Exploring Venice – Travel Guide Cookbook
Ultimate Positano Travel Guide 2026 – The Amalfi Coast Italy
GETTING to POSITANO
The BEST WAY
There are several ways to get to Positano, either by Bus, Car, or Boat, and some ways are much better than other ones.



CASA ALBERTINA … Positano
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CASA ALBERTINA … Via Tavolozza 3 … POSITANO , ITALY … Reserve a Room
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BUCA di BACCO …. Positano
HOTEL BUCA di BACCO … Via Rama Teglia 4 … Positano, Italy … tel. 39 081 1892 2289 CLICK to Book a Room INFO & RESERVATIONS
Le SIRENUSE
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Le SIRENUSE HOTEL … Via C. Colombo 30 , Positano, Italy .. tel. 39 0862 060556

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HOTEL ART PASITEA
Free Wifi, Free Breakfast, Beautiful Views, affordable Prices …
HOTEL ART PASITEA …. Via Pasitea 207, Positano, Italy
FIND a Room
HOTEL DIMORA FORNILLO

HOTEL DIMORA FORNILLO … Via Fornillo 27 , POSITANO
About 200 Steps up to the Hotel from the Beach and Center of town.
AC Free Wifi …
Free BREAKFAST Reserve a Room
VILLA MARIA ANTONIETTA

If You’re on a Budget, Villa Maria Antonietta is on of The Best Options in Town …
HOTEL CONCA D’ ORO


HOTEL CONCA D’ ORO …. Via Boscariello 16 , POSITANO , ITALY Info
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TIPS on GETTING a ROOM in POSITANO and The AMALFI COAST
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Yes a Wonderful Ristorante Amazing View Great Food Excellet Service … This Hotel and Restaurant is a mainstay of the hugely popular town of Positano on the Amalfi Coast of Italy. Everything about the place is First Class, the hotel of course , the restaurant and a friendly professional staff of waiter, BBs, host, Chef, cooks, and all who work at this establishment. I’ve eaten here numerous times since 1985, and it’s always been a great experience including my latest trip this past May with my cousin Tony. We went for lunch, this was my cousin Tony’s first time, and he loved as I always have. I think I created a Monster when my cousin Tony said let’s get a bottle of Champagne and a suggested we might get a good quality Italian Sparkling Wine. A few days before we were at Lo Smeraldino Ristorante right on the water in Amalfi. I ordered the Ferrari “Perle” Brut 2007. It was wonderful and Tony was hooked, he loved it, and wanted to get it at almost every restaurant we went to for the rest of the trip. Now back to Buco di Bacco. Tony scanned the Wine List at Buco, he found the Ferrari “Perle” and ordered another bottle (Vintage 2010). We started drinking it and as with the 5 or so bottles of this wine we had on the trip, it was excellent and we thoroughly enjoyed. Now when it came to ordering, for Antipasto we got an order of Melanzane Parmigiano (Eggplant Parm) and some grilled vegetables. Now, though we both love eating Seafood when down on the Amalfi Coast, when we saw Meatballs (Polpette) on the menu, we both ordered some. I ordered a plate of Spaghetti Meatballs while Tony ordered just Meatballs minus any pasta.
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PS … If you can Afford It? The Hotel is Wonderful.
Da VINCENZO

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La CAMBUSA

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La CAMBUSA … Piazza A. Vespucci / Spiaggi Grande POSITANO … tel # 39 089 812051
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La CAMBUSA
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LATTERIA
“Alimentari” … Via Pasitea , POSITANO

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We just lucked out and stumbled into this place for sandwiches while we waited for check in time at our hotel. We took them down to the beach and ate them on benches. Several people came up and asked where we got them! They were delicious and SO reasonably priced. Fantastic!
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They’ve got everything you need : Water, Wine, Sandwiches, Fruit, Rice Balls, Cheese, Salami, Eggplant Parmigiano, Frittata, Olives, Sweets, everything.
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DELIKATESSAN

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DEICATESSEN …. Via Mulini 5 , POSITANO
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The BEACHES



The Boat to Da ALDOLFO

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Best Selling Cookbook author Daniel Bellino Zwicke
DANIEL BELLINO ZWICKE
Daniel Bellino Zwicke (often credited as Daniel Bellino “Z”) is a prominent New York City-based author, restaurateur, and food, wine, and travel writer with over 35 years of experience in the culinary industry. Based out of Greenwich Village, he is widely recognized as an authority on Italian-American culinary traditions and Italian wine.
- Bar Cichetti: He was the creator, chef, wine director, and managing partner of this establishment, which was celebrated as America’s first-ever Venetian wine bar (Bàcaro).
- Da Silvano: He spent several years working as a manager and maître d’ at this legendary Greenwich Village institution.
- Education: He formalized his culinary foundation by attending the New York Technical College in Brooklyn.
- Sunday Sauce: When Italian-Americans Cook: His highly popular definitive guide exploring the rituals and recipes behind traditional Italian-American “gravy”.
- Grandma Bellino’s Italian Cookbook: A collection of authentic Sicilian recipes passed down from his grandmother.
- The Feast of the 7 Fish: A dedicated cookbook detailing the traditional Italian Christmas Eve seafood dinner.
- Sinatra Sauce: Music, Meatballs & Merriment: A cookbook designed for lifelong fans of Frank Sinatra, blending food with musical culture.
- Segreto Italiano: A deep dive into secret Italian family recipes and regional favorite dishes.
- Positano The Amalfi Coast Cookbook / Travel Guide: A multi-genre book offering travel insights alongside coastal southern Italian recipes.
- Got Any Kahlua?: A pop-culture culinary departure subtitled The Collected Recipes of The Dude, a.k.a. The Big Lebowski Cookbook. [1, 2, 3, 4, 5, 6, 7, 8, 9] on AMAZON.com
- A breakdown of a specific recipe from his books (like his Sunday Sauce or Ragu)
- Information on his latest upcoming book projects
- Recommendations for Venetian wine pairings inspired by his restaurant background.
Pregame Cocktails in New York – Daniel Bellino Z – Pregaming






























































































































