Starry Starry Night
by Vincent Van Gogh
VINCENT VAN GOGH
Slef Portrait with Straw Hat
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The JOY of MY COFFEE
The Joy of My Coffee
Coffee, a joy ? Yes it is, and quite a bit at that
Coffee, it sure does make me happy as I go for one each morning, day after day
Coffee, it starts my day right, warm, comforting,and tatsy. My Coffee, it’s always there
Yes coffee sure does bring much joy, more than almost anything I can think of, it’s my rock … I love it, my hot cup of brew
Coffee
I leave my house each day and make my way .. I make my way to the cafe, and you guessed it, my morning cup of Joe, coffee …
I read the paper, write, surf the net, all along withthat cup, cup of coffee, it sure does bring me joy and makes me happy, my morning cup of coffee, Java, or Joe
a poem by Daniel Zwicke
at HARRY’S BAR … VENICE, ITALY
The World’s Coolest Restaurant? Why, it’s Harry’s Bar,
KEITH RICHARDS SHEPHARDS PIE
3 lbs. Potaotes, peeled and diced
1 tablespoon Butter
Salt & Pepper to taste
2 large onions, peeld and chopped
2 lbs. Ground Beef
2 large Carrots peeled and diced fine
1 – 12 ounce can beef stock and 12 ounce water
1 tablespoon Cornstarch
PREPARATION:
1. Put potatoes in a pot of water, bring to boil, then lower to a steady simmer and cook until potatoes are tender. Drain potatoes when done cooking.
2. Mash potatoes with a potato masher. And butter, salt, & pepper and mix with wooden spoon.
3. Cook carrots in boiling water for 4 minutes, then drain in strainer or colander.
4. Add beef to a large skillet with 4 tablespoons oil. Add oniesn, cook 3 minutes. Turn heat to high and start cooking while mixing with a wooden spoon. After 2 minutes turn heat down to medium flame. Cook beef until the beef has lost all its raw color.
5. Add carrots, beef stock, water, and cornstarch and stir. Bring liquids up to the simmer and cook for 10 minutes while stirring.
6. Pour Beef Mixture into a glass or ceramic casserole or pie dish. Top with mashed potatoes, adding a few dollops of butter over top of potatoes.
7. Bake in a 375 degree oven for 15 minuts. Ket cool slight for 5 minutes before serving, then do as Keef does and Enjoy !!!
Happy to see Corner Bistro’s Burger can still make it to # 1 Best of New York list these days. I’ve been eating Cheeseburgers there since 1984. Yes 26 Years of Bistro Burgers. Back then, the Burger at the Corner Bistro was for Year-After-Year thee perennial favorite, # 1, Top, Best Burger in New York, rated by the Top and most Powerful food Authorities of the day, New York Magazine, The NY Times, Cue Magazine, The Post, The Village Voice, GQ, Bob Lape on 7’s Eyewitness News, The Daily News, so on and so forth. Nine out of ten people, newspapers, and news agency’s, The Bistro Burger was always “Tops,” # 1. It no longer is. And it was tops for some 30 years. Quite a run. Sadly the quality of the Burger has gone down a bit, and there are numerous chemistry better, tastier Burgers in town. Shake Shack get my Vote for the Top, New York’s best Burger, with Bills Bar and Burger and Peter Luger not far behind. But the Shake Shack Burger has all the proper elements that come together and make for perfect chemistry of, dear I say, “The Perfect Burger.” Well if not the perfect Burger, New York’s Best, or at least amongst the Best, everyone has their opinion. Some not as qualified as others. As I’ve been eating the East Coast’s Best Burgers since childhood, and being a former Chef Culinary Professional, I have greater qualifications than most.