Excerpt From SUNDAY SAUCE “BELLINO”

Excerpt From SUNDAY SAUCE “BELLINO”.

Sunday Sauce - When Italian-American Cook

 

Philip Seymour Hoffman Dies In Greenwich Village, NY Age 46

“REMEMBERING PHIL”


FAREWELL TO A GREAT ACTOR
Philip Seymour Hoffman
 
1967 – 2014
 
R.I.P.

 
 
As “BRANDT”
 
In The BIG LEBOWSKI
 
“A lovely woman . We’re all very fond of her.”
 
 
 
 
THE BIG LEBOWSKI
 
The DUDE To BRANDT (Philip Seymour Hoffman)


“He thinks Carpet Pissers did this” ?
 
 

 
BOOGIE NIGHTS
 


As SCOTTY

with MARK WALHBERG & JOHN C. RIELLEY
 
 

 
 
 
HOFFMAN In His OSCAR WINNING PERFORMANCE
as TRUMAN CAPOTE
“CAPOTE”
 
 
 
 
At His Favorite Italian Restaurant

in GREENWICH VILLAGE

BAR PITTI
 
 
 
Very sad on this Super Bowl Sunday, to lose Philip Seymour Hoffman. He was a phenomenal actor, but more important, I’m certain he was a nice human being .. It’s sad that he was not able to overcome drugs ..

Hoffman was one of the greatest actors of his time and a favorite of mine .. He talent and range were incrediable .. I see some great actors turn in lots of great performances but often some great actors play almost the same similar rolls .. Not the case with Hoffman, who as I observed myself over the years that most of his rolls were very different and he was able to portray different varied characters and personalities with great aplomb .. Take for examples his rolls as Scotty in Boogie Nights, the smug kid in Scent of a Woman, Brandt in the Big Lebowski opposite Jeff Bridges and John Goodman, and his Oscar Winning performance for Best Actor portraying Truman Capote in Capote .. Hoffman was always marvelous, witness his roll in Charlie Wilson War, Pirate Radio, and Before The Devil Knows You’re Dead …
 
I saw Philip around the neighborhood on occasion in my local cafe, at Bar Pitti, adn walking the streets of our beloved Greenwich Village ..
 I had a nice little encounter with Phillip once. I was walking into my local cafe and Philip was walking out with a coffee .. I just told him that I loved his work, and he  nodded and sincerely thanked me .. And I do believe it was sincere, that it was just a little brief complement that he did appreciate, he was on his way, and I was on mine, and happy that I got the opportunity to just let a great artist know how i enjoyed his work and the artistry in it, and that all. 
Philip Seymour Hoffman,  “Rest in Peace” sorry you left us too soon ….
 
 
 
Daniel Bellino-Zwicke …  Greenwich Village, New York, NY
 
 
 
Tara Reid

As BUNNY LEBOWSKI
THE BIG LEBOWSKI

Co-Starring John Goodman and Philip Seymour Hoffman as BRANDT
 
 
Bunny:    “I’ll Su_k Your C_ _k For a Thousand Dollars, but BRANDT (Hoffman)
can’t Watch or He has to Pay a Hundred.”
 
 


 
 

“GOT ANY KAHLUA” ?

aka The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE
“ABIDE in IT” !!!

 
 
 
 

Kevin Zraly on Brunello “Re-Visited”

Yes there was a Triple Header of Brunello the other day. Well two days and for me any way. The Main Event of Benvenuto Brunello, or as we New York Italian Wine People call it, simply “The Brunello Tasting” which is held every year in New York and a few other chosen cities around the globe. The tasting is for the release of the latest and current vintage of one of Italy’s and the World’s Great Wines, Brunello di Montalcino … Wines made of 100% Snagiovese Grosso aka Brunello. Wine made only in Montalcino (nowhere else in the World). Wine made in the highest standards of wine-making and according to the standards and specifications of The Consorzio Del Vino Brunello Di Montalcino and the Italian Goverment.  Brunello must be aged for 2 years in oak barels and 2 years in bottle before being released 4 years after the vintage and 5 years for Brunello deemed Riserva. Thus at this Brunello Tasting in 2013, The Brunello Consorzio and its producers of which 52 of more than 200 were represented on January 31, 2013 at New York’s Gotham Hall (A Regal Setting). So at the 2013 Brunello Tasting we are tasting the 2008 Vintage Brunello, along with the 2007 Brunello Riserva, along with Rosso di Montalcino 2010, Moscadello, and other proprietary wines (Super Tuscans). 

So The Brunello Triple Header, you ask? This is my phrase for my two days of events during Benvenuto Brunello 2013 .. Game 1 of the triple-header is Benevenuto Brunello (The Brunello Tasting) itself and as a whole, a wonderful thing in itself and much anticipated by any and all Italian Wine Geeks as myself. Well I normally don’t use that term for myself, in fact I never have. This is the first time, only done to make a point in just a couple words “Wine Geek.” 

 OK, that’s that. Game 2 of The Brunello Triple Header is the Brunello Seminar-Tasting conducted by Kevin Zraly. It was a marvelous and memorable event for all of the lucky few able to wrangle a seat. Yes, it was! Marvelous!

Brunello Triple-Header Game 3 ? Not for the 100 or so few seats at Kevin Zralys Brunello Seminar, nor the, I guess 2 to 3 thousand people who attended the larger Brunello Tasting, Benvenuto Brunello. Game 3 was a private Tasting of the wonderful Brunello of The Count Francesco Maroni Cinzano from his World Renowned Estate “Col D’Orcia” in Montalcino. We tasted through 8 of the Counts fine wines, which include; Rosso di Montalcino 2010, Brunello Col D’Orcia 2008, the current vintage and featured wine of Benvenuto Brunello. The Count then tasted me on the fine Col D’Orcia Brunello 2001, and then his Brunello Poggio Vento 2004. Stop! Wow! Do you know what Wow means, in wine-speak? Well it means Wow, “This is Phenomenal! It doesn’t get better than this.” I was bold over by this wine, the Poggio Vento Brunello Riserva 2004. The Count told me that the wine was just released. OK, now, at this point in time, January 2013 Montalcino is releasing the 2008 Brunello and 2007 Riservas. Poggio Vento is a Brunello Riserva that is not released after the 5 years require, but 3 years later, for a total of 8 years aging before the wine is released from The Col D’Orcia Estate and ready for sale. And let me tell you, this wine is something special. A Perfect Brunello that any other Brunello could aspire to. Naturally this wine was started in the vineyard with meticulous care of the vines of which produced perfect Brunello Grapes (Sangiovese Grosso). I know this, as this wine could not be as great as it is without perfect fruit. Or if not perfect, for those who might think there is “no perfect,” then as close to perfection that is at all possible. It was acheived in the grapes that went into Count Cinzano’s Brunello Riserva Poggio Vento 2004, “Beleive me.” Then with the wonderful fruit, the grapes had to crushed and fermented to, “if not perfection, then darn close to it.” The, near perfect aging in various oak barrels, and then the selection of which of the many barrels in the Col D’Orcia Cellars would be used to make this, The Count Cinzano’s “Premier Wine”               Brunello Poggio al Vento Riserva. The wine, the Poggio al Vento Brunello Riserva 2004 turned out, “I’ll say it, perfectly.” I just can’t think how a Brunello could taste better or more wonderful, and I thank The Count for tasting me on it personally. That’s quite an Honor my friends, and one I never take lightly whether I’m tasting with the Count Cinzano, Marchese Piero Antinori, Vittorio Fiore or anyone. If they make wine, and great wine, to me, they are almost God-Like. Don’t get me wrong, this is just a metaphor. Let me put it this way. A few years back, when I was The Wine Director of the at the time very hot Bar Stuzzichini, the Marchese Ferdinando Frescobaldi was in town and came to pay me a visit and taste me on his latest vintages of his Frescbaldi Nippozzano Chianti Rufina Riserva, his “Montesodi” Chianti Rufina Riserva and few other wines. I love the Marchese Ferdinando. He’s a really wonderful person, quite affable, down to earth (though he is of Great Florentine Nobility), an all around great guy. So the Marchese was pouring us his wine, he spotted the bartender and asked him if he wanted to taste some wine. The young bartender did. We had a great visit and Ferdinando Frescobaldi left us, off to see some friends. After he left, I tried to explain and put into perspective to the young bartender, exactly who had just poured him the wine. I told him, “that’s Mickey Mantle.” What? Well, I never heard anyone make the analogy or statement as I did that day. For me it was natural and sincere and it just came out of me. For that’s sort of what The Marchese Ferdindando Frescobaldi and a few others is like to me. Most Americans over 40 will know who Mickey Mantle was, and they would have loved him and held him in high regard as one of the Greatest to Ever Play The Game of Baseball, a thing very important and dear to Americans. Much more so than wine is to Italian, believe it or not. Growing up, I loved Mickey Mantle, held him in the highest regard and still do. I was fortunate enough to meet and chat with Mickey a few times and have a couple autographed baseballs from Mickey to prove it. So i told the kid, that man is to Italian Wine what Mickey Mantle is to baseball; a legend, The Greatest of The Great, loved and held in high regard by many, and one of the most important and influential men in his field. Well I didn’t say all that to the kid, I just said he was “The Mickey Mantle of Italian Wine.” Well I don’t think the kid got my point or really cared, but by saying this, anyone who knows a bit about wine will know what I’m talking about and how I feel about some of the Great Men of Italian Wine (Women too).

Daniel Bellino-Zwicke

“Game 2 of My Brunello Triple-Header”

KEVIN ZRALY TALKS BRUNELLO    “Brunello Seminar-Tasting Gotham Hall”

BrunelloZralyKevin2013 005

KEVIN ZRALY at BRUNELLO SEMINAR-TASTING

Sports a BRUNELLO Jacket … “I WANT THAT JACKET KEVIN” !!!

The affable Kevin Zraly held a Brunello Seminar at The New York Brunello Tasting 2013 …And for the few lucky enough to attend, it was quite a great event. Great, yes great, and Mr. Keven Zraly in my book is quite great when it comes to knowledge of wine, his Love and approach to it, drinking, tasting for his own pleasure and knowledge as well as the Drinking, Tasting, and Education Kevin imparts on those in his classes, readers and owners of his famed Windows On The World Wine Course (Book), and anyone as I’ve Just said “Lucky Enough to Attend One of Mr. Zraly’s Wine Seminars,” in this case for one of Italy’s and The World’s most esteemed wines and one of Kevin’s 3 Favorite Wines (Kevin’s words) Brunello di Montalcino.

 

 “Don’t Touch It! Don’t touch it !!!” shouts Kevin Zraly, near the beginning of his seminar. He know there are always people on every level of experience at any one of the many wine seminars he has conducted over the years, including the most experienced and at least one or maybe several people who have never ever been to a Seminar Wine Tasting like this in their lives. This maybe their first one, “Don’t Touch Don’t touch!!!” It’s quite funny and a bit shocking the way Kevin does these as he sets the tone for his style of wine seminar, which is “No Muss No Fuss No BS,” and as Mr. Zraly says no English Poetry, in an effort to say there will be none of that overdone pontification, just straight normal talk, and talk even a beginner could grasp about wine, and with Kevin his approach will make you love the object and the subject of “Wine” even more. That’s what a great wine educator does. There are not many better than Kevin Zraly, “if any?”

   Yes, the seminar was quite wonderful. If being at the most important Brunello Tasting of the year wasn’t enough, and being the first in the World to taste the 2008 Vintage and 07 Riservas, in a beautiful setting like Gotham Hall, in The Greatest City in The World, and as the Head of The Brunello Consorzio stated this glorious day, “New York Is The Greatest and Most Important Market in The World For The Producers of Brunello di Montalcino.” Yes Sir “It Is.” Yes those at The New York Brunello Tasting were among-st the first in the World to taste these fine wines, and Mr.s Zraly made that point, as well as stating how wonderful the Wines were, that we were very fortunate to be drinking them, and that Brunello was along with Bordeaux, one of his 3 Favorite wines in the World to drink. Myself and Michael Colameco (Who is The fine host of “Real Food” one of TV’s Best Cooking Shows on PBS) sitting next to me at the seminar, we both surmised the third  of Kevin’s 3 Favorite Wines of The World had to be Burgundy. This we need to find out.

    “Smell it 3 times. Cover the glass with your hand. Sniff! Toast the person sitting next to you and drink. Think about it for 1 minute at 15 second intervals. Do you still taste it? What do you taste?” Well, we tasted 8 very fine offerings of this fabulous wine, Brunello di Montalcino. The wines were all wonderful, and being at Benvenuto Brunello in such a gorgeous setting as Gotham Hall and being led in a Tasting of Great Brunello by one of the World’s Greatest Authorities on Wine, this was a combination that was unbeatable. Being in the Italian Wine and Restaurant Business for more than 25 and writing for another 8, I can tell your that I’ve been to many a incredible wine event, like: a Vertical Wine tasting and Luncheon with the Marchese Piero Antinori, Dinner at Spark’s Steak-House with Jacopo Biondi Santi and his wines, as well as lunches and dinners on many great wine estates in Italy. The kind of events people would kill to be able to attend, I’ve been to many, and this Brunello Seminar tasting with kevin Zraly shall be filed in my head with some of those other great wine moments. It was most enjoyable, and I’m so glad I made it (almost din’t go).

   So Bravo Brunello! And Bravo Kevin for your passion, love of the wine, and the way you lead others, in your very Zraly Direction.

Daniel Bellino Zwicke

BRUNELLO SEMINAR with KEVEN ZRALY .. January 31, 2013 …. Afternoon Seminar

WINES: BRUNELLO di MONTALCINO

1.   Palazzo – 2008

2.   Fanti -2008

3.   Tenute Sivio Nardi – 2008

4.   Donatella Cinelli Colombini – 2008

5.   Uccelliera – 2008

6.   Palazzo – Riserva 2004

7.   Col D’Orcia 2001

8.   IL Poggione Riserva 1999

An overall assessment and thoughts on the 8 Brunello’s we tasted. First off, they were all very good to wonderful to remarkable. A great line-up including some excellent producers and very fine vintages of recent years. It seemed an overall consensus that pretty much everyone (Writers, Restaurant People, Wine Professionals,and Hobbyists) in the room liked each and every wine we drank, all wonderful wines, and with Kevin “Cheer-Leading” us with his love of wine and Brunello, I believe everyone enjoyed these wines even more than if they had tasted all 8 in another manner than this great tasting-seminar.

   As all wines were wonderful, I must admit that there were 3 wines that we all got a bit more excited and super-charged over. These wines were; the Brunello Uccelliera 2008, the Brunello Col D’Orcia 2001, and the Brunello IL Poggione 1999 … Without going into any, as Kevin Zraly would say “English Poetry” these 3 wines were just wonderful. The kind of wines you light up over and just saying “Wow,” is enough to say that they had everything you want in a great Brunello or any great wine, great aroma, Wonderful Taste combined with “Perfect Balance,” and simply greatness.

   Again, a great tasting, overall Benvenuto Brunello, lots of great wines, wonderful people, and a fine Seminar-Tasting of Brunello conducted by Mr. Kevin Zraly. Again, Bravo!

Daniel Bellino Zwicke

BrunelloZralyKevin2013 001

 

 

BRUNELLO Di MONTALCINO          FATTORIA Dei BARBI

 

 

Below:

Daniel Bellino-Zwicke Tastes The Great Wines of Col D’Orcia, multi vintages of Col D’Orcia Brunello Di Montalcino with the Estates Esteemed proprietor, The Count Franceso Muroni Cinzano at a Private Luncheon in New York ….

The Beautiful Abbey of SANT ANTIMO, Montalcino with Brunello Vines in foreground …

Brunello Col D’Orcia Riserva “Pogio Al Vento” 2004, one of the greatest Braunello s ever !

Brunellosantantimo-and-vineyardBrunelloPoggioVentoColDorcia2004

CinzanoContiBrunello 003

 

 

 

.

Quentin Tarantino Mad at Madsen

 
 
“But I gave it to six motherfucking people! Starting this week, I’ll be setting meetings with publishers.”
…… Quentin Tarantino
Tarantino said he first realised the screenplay had leaked when his agent began to receive calls from Hollywood agents keen to pitch their clients for roles in the western. “There is an ugly maliciousness to the rest of it,” he said. “I gave it to three actors: Michael Madsen, Bruce Dern, Tim Roth. The one I know didn’t do this is Tim Roth. One of the others let their agent read it, and that agent has now passed it on to everyone in Hollywood. I don’t know how these fucking agents work, but I’m not making this next. I’m going to publish it, and that’s it for now. I give it out to six people, and if I can’t trust them to that degree, then I have no desire to make it. I’ll publish it. I’m done. I’ll move on to the next thing. I’ve got 10 more where that came from.”
 
Michael Madsen
Scene from RESEVOIR DOGS

The director, who admitted during the interview that he could yet change his mind, said he hoped shelving the film would discourage future leaks. “I am not talking out of both sides of my mouth, because I do like the fact that everyone eventually posts it, gets it and reviews it on the net,” Tarantino said. “Frankly, I wouldn’t want it any other way. I like the fact that people like my shit, and that they go out of their way to find it and read it. But I gave it to six motherfucking people! Starting this week, I’ll be setting meetings with publishers.”

 

THE BIG LEBOWSKI COOKBOOK

The script for Django Unchained also in May 2011.

 

“I do like the fact that everyone eventually posts (a screenplay), gets it and reviews it on the net,” Tarantino told Mike Fleming Jr. of Deadline. “Frankly, I wouldn’t want it any other way. I like the fact that people like my shit, and that they go out of their way to find it and read it. But I gave it to six motherfucking people!”

 

.

 

.

 

mrnewyorkny3

Cafe du Monde America’s Greatest Cafe

Cafe Creme and Beignets
 
 
 
 
Cafe du Monde is without question America’s Greatest Cafe ! Noone can compete .. They’re been open 24/7 for more than 150 years and have sold millions of cups of coffee, millions more beignets and customers .. Cafe du Monde is a beloved New Orleans institution that opened its doors in 1862 and has been going strong ever since .. Their coffee is a New Orlenian Special of Chicory Coffee which is regular coffee beans mixed with roast chicory that was instituted during the Civil War and shortage of coffee, adding the chicory stretched out and lengthened the supply of coffee, the natived liked it and have stuck with it ..
Cafe du Monde has their own Chicory Coffee Brand that they seel in regular coffee tins .. The coffee is sold in speciality shops aroudn the country and around the world and is especially popular in Vietnamese restaurants in the U.S. of which 98% use Cafe du Monde Coffee to make their Vietnamese Hot and Iced Coffee … 
Cafe du Monde is a “Must Do” when in New Orleans, “If you haven’t been to Cafe du Monde” you haven’t been to New Orleans .. Basta !
 
Image

SUNDAY SAUCE Has Arrived

SUNDAY SAUCE Has Arrived

SUNDAY SAUCE has Arrived !! Just Published by Broadway Fifth Press, is the latest by Food & Wine Writer Daniel Bellino Zwicke, author of; THE FEAST of THE 7 FISH, “La TAVOLA” and The Big Lebowski Cookbook GOT ANY KAHLUA ?

Tripadvidor Pizza Fuck Up

Image

PIZZA MAESTRO “DOM DeMARCO” And His DiFara Pizza Is Considered by Some as The BEST PIZZA In AMERICA … AVENUE J BROOKLYN  NEW YORK

TripAdvisor makes a major Faux Pas when with their Top 10 Pizza Cities of U.S.  The Faux Pas, TripAdvisor puts the “Undisputed Raining King of American Pizza 4th” and as if they are even more out of their minds rank San Diego # 1, Las Vegas # 2, Boston # 3, and The Champ New York # 4  … It doesn’t take much of a Genius to realize that this is one of the 21st Centuries biggest Media Blunders of all. So bad in fact, “It’s a Joke,” an absurdity that is beyond belief and has “Seriously Hurt TripAdvisor” and given them a major Credibility Issue.  A business that is built on credibility and giving “Advise” as per their “Name,” TripAdvisor is in TROUBLE ..

Below:  “THIS IS INSANITY” !!!

The Top 10 Cities for Pizza, as determined by TripAdvisor:

  1. San Diego, California
  2. Las Vegas, Nevada
  3. Boston, Massachusetts
  4. New York City, New York
  5. Seattle, Washington
  6. Austin, Texas
  7. San Francisco, California
  8. Indianapolis, Indiana
  9. Philadelphia, Pennsylvania
  10. Phoenix, Arizona

At issue here is not whether San Diego, Boston, and Las Vegas has better Pizza then New York and that they have bragging rights. “Hell No!” They don’t, anyone in their “Right-Mind” knows that no city can touch New York in their superiority as far as Pizza is concerned, New York is America’s undisputed Champ, we have some of the Best Pizza on Eart, and this include Italy. The only city that comes close to New York is New Haven, Connecticut, but even as great as New Haven and the towns pizza is, they are a distant second to New York, Chicago? Fougettabout IT! Chicago, that “Deep Dish Stuff” That’s NOT Pizza, it’s Deep Dish something, not Pizza. The balance is completely off to be called “real pizza.”

The issue here, with TripAdvisor’s Major Foul-Up  is when you go to Tripadvisor for “Advise” on Hotels, Restaurants, and other travel related questions to determine what is the best, and for accurate descriptions, opinions, and ratings, “Is Tripadvisor accurrate and reliable? The answer is, “Sometimes,” just be careful and look to others like Yelp and articles and other info on places you are seeking accurate info and advice about. Don’t solely count on TripAdvisor. This “Pizza Debacle” is a major “blunder” and one that will take Tripadvisor a good long time to recover from.

 

 

Daniel Bellino-Zwicke

Image

WORLDS GREATEST ROCK & ROLL BAND “The ROLLING STONES”

ROLLING STONES Original Band with Brian Jones, Mick Jagger,Keith Richards,Charlie Watts, and Bill Wyman …

The BAD WINE ADVICE of ROBERT PARKER

ROBERT PARKER RUINED WINE

ROBERT PARKER RUINED WINE


Most Wine Drinkers may not know this, but they’d be well advised not to ever listen to Robert Parker and his ill-advised wine news-letter The Wine Advocate. Not if they want the best wine drinking experience possible and they want to choose a good wine to go with their meal, they will not follow the terrible advice and reviews that Robert Parker gives on wine. The kind of wines Parker loves the most are overly oaked, Overly-Rich, heavily concentrated wine that are crafted to be Heavy Thick Full Bodied Oaky Fruit-Bomb Wines. Wines that clash with food instead of complimenting it. If it was up to Robert Parker he’d have all the wines in the World tasting like over-manipulated, big, fat powerful wines like California Cabernets and Meritage Blends instead of wonderful food complementary wines like; Chianti, Barolo, Brunello, Beaujlais, some Bordeaux wines and the like. Wines  that go well with food instead of clashing with it as many of the so-called Parkerized Wines do. The man has ruined the publics perception to what good wine is and should be. The public thinks because he is a famous wine writer, that he knows best and what he’s talking about. Maybe he does, but the style of wine he likes, well?

    If the general public wants the best wine drinking experience possible, they’d be wise to steer clear of The Wine Advocate and any wine advice dished out by Parker.

      Robert Parker’s advice on wine is advice that steers and influences peoples perceptions of what great wine is, into a quite a bad, almost one-dimensional place of homogenized overly thick un-natural wines. People should stop taking advice of Robert Parker, the World of Wine would be a much better place, a place of real wine that is  It SUCKS! Robert Parker’s advice reviews, and Ratings of Wine that is.

     If you want to is true to the local terroir of whereever any particular wine might come from. In other words, Chianti should taste like Chianti, Barolo like Barolo, and Bordeaux like Bordeaux and not like a “Big Fat” California or Autralian Cabernet or Meritage Blended Wine and such.


People should drink Wonderful Wines that go great with food and are “Real Natural Wines” the kind of Wines that were made for 100 of years and still are except for those wines made by owners who have fallen into to whole Robert Parker “Spin Doctor” realm and make “Overly-Concentrated Wine” that taste fake and un-natural, they are manipulated and are the kind of wines that Parker likes and gives High 90 Plus Ratings to.

   Drink real Chianti (not any that contain Cabernet Sauvignon or Merlot), drink Barolos that have been aged in large gentile Slovenian Oak Cask instead of small 225 liter Barrique Barrels that make many wines taste more of Wood (the way Parker likes them) than beautiful unadulterated with natural fruit (Grapes). Wines like; Brunello, Cote du Rhones, and just about anything other than overly-concentrated, overly Oaked, minipulated overly-oaked wines from Australia and over-powering Californian and Australian monsters and you’ll be doing OK.

   “Just DON’T Listen to anything ROBERT PARKER and his highly popular but we say awful newsletter “The Wine Advocate” has to say or Write about Wine.” The man almost single handily Destroyed what Good Wine “is” and should be.

Be “Anti-Parker” you’ll be glad you did. “Do.”


Daniel Bellino Zwicke                               

DOWN With ROBERT PARKER

DOWN With ROBERT PARKER

Philip Ulanowsky on Parker

“Mr. Parkers “illigitimate” reign as wine-oracl and suprem arbiter of taste and quality has not only addicted a generation of Yuppies to his mythical 100- Point rating annoucements, but has played a major role of leading many of the world’s great winemakers to compromise “their art” to make wines to suit the ratings, in order to sell, rather than making wines that will do poor early in early tastings but will mature into masterpieces over decades.”

 

 

 

Italian-American New Yorkers and Their Food

Italian-American New Yorkers and Their Food

 

 

 

 

 

La TAVOLA AVAILABLE on AMAZON.com

at   http://www.amazon.com/La-TAVOLA-Adventures-Misadventures-American/dp/1463618123

SUNDAY SAUCE Is COMING

Image

Excerpt From Daneil Bellino Zwicke’s SUNDAY SAUCE

    When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a Delightful Frenzy of the Most Blissful Feelings of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body- and-soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the female sex.  True! Meatballs too! And Italian-American men and boys Love and hold oh-so-dear, their Meatballs, Sunday Sauce, Sausage & Peppers, and Meatball Parm Sandwiches.

Image

http://www.amazon.com/Sunday-Sauce-When-Italian-Americans-Cook/dp/1490991026