SUNDAY SAUCE – When Italian Americans Cook .. NEW COVER
by Daniel Bellino Zwicke
Mario Batali
SUNDAY SAUCE WHEN ITALIAN-AMERICANS COOK
SUNDAY SAUCE
by Daniel Bellino-Zwicke
Available on AMAZON.com
“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. it’s one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE “when Italian-Americans Eat”
Excerpt From SUNDAY SAUCE “BELLINO”
La TAVOLA Voted Best ITALIAN FOOD BOOK of The YEAR 2012 -2013
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“La TAVOLA”
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La TAVOLA Voted BEST ITALIAN FOOD BOOK of The YEAR 2012 -2013
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Available in PAPERBACK and KINDLE on AMAZON
at   http://www.amazon.com/La-TAVOLA-Adventures-Misadventures-American/dp/1463618123
THE FEAST of The 7 FISH
Learn How to Make The Faned Italian Christmas Eve Feast “The Feast of The 7 Fish” in Daniel Bellino-Zwicke’s The FEAST of The 7 FISH …
LA TAVOLA ..ITALIAN-AMERICAN NEW YORK’S ADVENTURES of The TABLE
LA TAVOLA Â by Daniel Bellino Zwicke, Â available August 2011 on AMAZON.com
Ever wonder what it would be like to have a book that could be described as A Year in Provence meets New York Italian America? Well that sort of explains La Tavola. A book about Italian-American Friends and Family in New York and the metropolitan area surrounding it. Where tables are filled with
Chianti, Antipasto, Pasta, Sausage, and Meatballs instead of Coq au Vin and Bouf Bourguignon, and the lush rural Sun-Soaked landscape of Provence in The South of France is replaced with Italian-American New Yorker’s in Brooklyn, Jersey, Manhattan, and Da Bronx, home to Dion and The Belmonts, Al Pacino, and Jake LaMotta.
The characters in La Tavola replace the French of A Year in Provence with Italian-Americans, Italian and Italian-American Food replace the French and French Food while Trattoria and Pork Stores are in place of the French by Butcher and Bistros. La Tavola is filled with many wonderful stories of life among the Italians of New York, with many antidotes and info on; who has the Best Sausages or Cannoli, which are the best Italian Restaurants, Caffes, and Italian Pastires. Including 30 Wonderful Recipes from Daniel and his Family. Enjoy!
AUGUST 2011 at AMAZON.comLA TAVOLA
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