Joe Biden Favorite Presidents Pasta – Rigatoni Pasta with Fennel Sausage Recipe

 


RIGATONI FENNEL SAUSAGE PASTA

JIL & JOE BIDEN”S FAVORITE





President Joe Biden

And `First Lady Jill Biden


JOE BIDEN”S FAVORITE PASTA

RIGATONI w FENNEL SAUSAGE


Ingredients :


1 & 1/2 pound Sweet Italian Fennel Sausage
1 small Onion, peeled and chopped
3 cloves Garlic, peeled and minced
1 – 28 oz. Can San Marzano Tomatoes
10 tablespoons Heavy Cream
1/4 teaspoon each Salt & Black Pepper
3/4 cup grated Parmesan Cheese
1 pound imported Italian Rigatoni
2 tablespoons Butter 



1. Place tomatoes in a bowl and break into very small pieces with your fingers.

2. Remove meat from Sausage casings.

3. Add Olive Oil and onions to a large skillet. Season with half the salt and pepper. Cook on low heat for 2 minutes.

4. Crumble the sausage into small pieces and add to the skillet. Cook on medium heat for 4 minutes, stirring with a wooden spoon as you cook.

5. Add Garlic to pan and continue cooking for 3 minutes. 

6. Add the crushed tomatoes and remaining Salt and pepper to the pan and turn heat up to high. Cook on high heat for 2 minutes, then lower the flame to medium for 10 minutes.

7. Fill a large pot 3/4 full with water and 2 tablespoons of salt, and turn the heat to high.

8. Lower Tomatoes to a flame and continue cooking on low heat for 12 minutes.

9. Add the Rigatoni to boiling water and cook according to directions on package.

10. After the tomatoes have simmered for about 25 minutes, add the Heavy Cream to the pan and cook on medium to high heat for 4-5 minutes to reduce the cream. Be sure to stir with a wooden spoon, scraping the bottom of the pan as you stir to keep the sauce from burning.

11. Once the Rigatoni is finished cooking, drain in a colander, being sure to reserve a half cup of the pasta cooking water.

12. Put the drained pasta back into the pot it cooked in and add the sauce to the pot and mix. Add the drained pasta, 1/4 cup of pasta water to the pot cook on a low flame for 2 minutes. 

13. Turn the heat off and add the Butter and half the grated Parmesan to pot and stir.

14. Plate into 4 to 6 plates and serve. Serve with remaining grated cheese on the side, and Enjoy!


Brought to you by Chef Daniel Bellino and NEW YORK ITALIAN on Instagram





NONNA BELLINO”S COOKBOOK

RECIPES FROM MY SICILIAN NONNA




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#PresidentBiden 
#Rigatoni with #Fennel #Sausage#Ragu
#President #Biden
#Pasta #Recipe
#PresidentialPasta
#Favorite Pasta
#usa

People are Cooking Through Covid Pandameic – And Buying New Cookbooks

SUNDAY SAUCE 
 
WHEN ITALIAN-AMERICANS COOK
 
PEOPLE LOVE SUNDAY SAUCE
 
by DANIEL BELLINO ZWICKE
 
“WHO DOESN’T LOVE ITALIAN” ?
 
IT’S EVERYONE’S FAVORITE
 
And with TASTY EASY to FOLLOW RECIPES
 
SUNDAY SAUCE has been FLYING OFF The SHELVES
.
 
The coronavirus pandemic has us stuck at home and looking for a way to cope.
For many people, it’s cooking.
“I think there is a silver lining to be found in all of this, and it might be found in the kitchen,” said Stacy Deasy, an American living in Wicklow, Ireland.
The proof is all over social media, with mouthwatering dishes being posted to Instagram, Twitter and Facebook with hashtags such as #coronaviruscooking.
Deasy recently posted a picture of her chicken and dumplings to the NYT Cooking Community group that she’s a part of on Facebook.
“Food is comforting. Food is energy. Food can be healing. Those are important things right now more than ever,” she said.
Los Angeles resident Erik Dahlgren has had to work from home during the pandemic. But armed with a 25-pound bag of flour, he’s been experimenting with bread-making. He recently put a photo of freshly baked sourdough to his Instagram account.
“I need something to keep me busy, and baking always gives me a sense of accomplishment and pride,” he said. “Those are the kinds of things I need to get me through these lonely times we are all experiencing.”
Brenda McNicol had to cancel her 60th birthday party because of social-distancing measures in Edmonton, Alberta. But she still baked a cake for a virtual cocktail party, which she hosted on a video-conferencing app.
“I think food can serve as a vessel to bring people together, even when we can’t actually be around each other,” said Steve Roybal of Santa Rosa, California.
 
 
BOOKS by BESTSELLING COOKBOOK AUTHOR DANIEL BELLINO
 
Are FLYING OFF THE at MACARI VINEYARDS
 
And on-line at AMAZON.com
 
 
SUNDAY SAUCE  – “When Italian-Americans Cook”
 
A lot of people are really taking to cooking (1st time or whatever) since this horrible Pandemic started. Everyone has to eat, so why not cook fresh, tasty food, on your own, that you don’t have to worry about who touched it or what not, “Keep Safe.”
Anyway, everyone #Loves #ItalianFood and many people #LOVE my book SUNDAY SAUCE that is not only filled with Recipes for the best and most beloved Italian Dishes, I have written delightful little stories (true – non fiction) to go along with the recipes. I’ve been a Chef for more that 30 years, and I have written recipes that are easy to follow and execute. Many people have just gotten into cooking for the first time as a result of the current situation in America and all around the World. And others who had already known how to cook, are looking for new recipes and want to improve their culinary skills and increase the size of their repertoire. As a result, cookbook sales are booming. As for myself, my sales have increased over the same time period last year, but enough about all that.
All you need to know is that Sunday Sauce, and some of my other books like GOT ANY KAHLUA? aka The Big Lebowski  Cookbook are quite delightful, if I must say so myself; Great RECIPES and wonderful little antidotes and stories of the food and people within.
 
Thank You All,
Have a Wonderful Day, and Be Safe,
Daniel 
PS … “Always Mangia Bene!”
 
Basta
 
 
 
 
If You Love Food
 
And you LOVE The BIG LEBOWSKI ?
 
YOU’RE GONNA LOVE “GOT ANY KAHLUA” ?
 
aka The BIG LEBOWSKI COOKBOOK
 
It’s Got GREAT RECIPES and STORIES of The DUDE
 
AVAILABLE on AMAZON.com 
 
“ABIDE in IT” 
 
SUNDAY SAUCE
 
MOST BELOVED ITALIAN RECIPES
.
 
 

Corleone Family Recipes The Godfather

 
Connie Corleone’s Wedding Picture
 
Where’s Michael
 
Vito Corleone with His Sons Michael, Sonny, and Freddo
 
 
 

 

 
Michael Corleone (AL Pacino)
 
Michael asks Kay, “How’s your Lasagna?”
 
 
 
 
Connie Corleone’s Wedding Lasagna
 
 
RECIPE CONNIE CORLEONE’S
 
WEDDING LASAGNA
 
MANGIA ITALIANO
 
by Daniel Bellino Zwicke


The Fictitious FRANK SINATRA
 
JOHNNY FONTAINE played by AL MARTINO
 
FRANCIS FORD COPPOLA’S The GODFATHER
Kay with Michael
At Connie’s Wedding

 

 

A CORLEONE FAMILY MEAL
 
RECIPES  in GREANDMA BELLINO’S COOKBOOK
 
“RECIPES from My SICILIAN NONNA”
f950d-screen2bshot2b2016-09-032bat2b3-22-552bpm
CORLEONE’S SICILIAN RECIPES
CAPONATA – ARANCINI – TIMBALLO
ZUPPA – MACCHERONI and More …
.
 
Bonna Serra ask The DON a Favor
 
 
 
 
Pete Clemenza Shows Michael How to Make SAUCE
 
 
 
 
SUNDAY SAUCE alla CLEMENZA
 
RECIPE from The GODFATHER
 
And Other CORLEONE FAVORITES
 
PAULIE’S gonna get some GABAGOOL
.