The Worlds Best Sandwich

 

The WORLD’S BEST SANDWICH



WHO MAKES “The WORLD’S BEST SANDWICH” ???

That’s EASY !

ANDREA BODERI at CASEFICIO BODERI

ORTIGIA

SIRACUSA, SICILY



ITALY’S BEST SANDWICH


CASEFICIO BODERI

MARKET in ORTIGIA

SIRACUSA, SICILIA


ANDREA BODERI

ORTIGIA


“ITALY’S BEST SANDWICH” !!!

ANDREA BODERI

MASTER SANDWICH MAKER

CASIFICIO BODERI

ORTIGIA

SIRACUSA, SICILY






SICILIAN RECIPES

NONNA BELLINO’S COOKBOOK

RECIPES From MY SICILIAN NONNA








The ISLAND of ORTIGIA

SIRACUSA


SIRACUSA and The WORLDS BEST SANDWICHES

The MARKET in ORTIGIA

SIRACUSA, SICILY



GOING to ITALY ?
HOTELS ITALY & WORLDWIDE

SICILY – EUROPE – ALL ITALY

Remembering Arthur Frommer – Budget Travel Guides

 

Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.


Pauline Frommer, his daughter, confirmed his death in a statement on his website. 

The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones. 

“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement. 


“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly,” she added.


Frommer was the founder of Frommer’s guidebooks – a series of travel books that included planning and travel tips to destinations around the globe. 


The series was based on Europe on 5 Dollars a Day – one of his first publications, which came out in 1957 and sold millions of copies. 


The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy. 





Europe on $5 on DAY

The FIRST ONE

“Wow ! Imagine it? Europe on $5 a Day”

The GOOD OLD DAYS



“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation,” he wrote in the original guidebook. 

Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI’s Guide to Travelling in Europe.


As well as a writer, Frommer was a TV and radio host whose work helped shape others’ approach to travel. 


In one essay, Frommer wrote that travel “broadens our lives”. 


“Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike,” he wrote. “We all have the same urges and concerns, we all yearn for the same goals.”




EUROPE on $25

by Arthur Frommer

Early 1980s Edition
POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

My FIRST TRIP to EUROPE

“And Using a Frommer Guide”

My own Frommer travel experience. After dreaming of going to Europe since I was about 16 or 17 years old, I pulled the plug in the Summer of 1985. Yes I yearned for several years, dreaming of hanging out in cafes in Paris, going to Rome, Venice, Amsterdam, maybe Switzerland, I don’t know, I had to figure out an itinerary.

I was influenced by people I knew, and settled on Italy: Rome, Florence, Venice, and Positano and The Amalfi Coast, and over to Barcelona to meet up with some friends from New York.

Well I didn’t end up going to Paris (another trip), but I did make it to Nice, Monaco, and The South of France. Everything would be wonderful, but I would have to plan. I had my Frommer Travel Guide, Europe on $40 a Day. I think it was that one. All these years later (2024) I can’t remember of it was the $25 a Day edition or $40 a day. Anyway, the book was a great help. I had also bought Rick Steves 1st travel guide, Europe through the Back Door which was nice, but not filled with nearly much info, on many more places as the Frommer Guide by Arthur Frommer. 

Europe on $5 ($25, $40) was the standard at the time, which Arthur Frommer started in 1957 with his 1st of many guides, with Europe on $5 a Day. “Wow, imagine that” ? Those were the good old days, when European Travel was “Dirt Cheap” I must say, I was lucky to catch the tail-end of very affordable (cheap) European Travel on my first few trips.

On that first trip, I stayed in a Pensione in Rome for just $14 a night, just $6 a night in Barcelona, I think I payed about $25 – $30 for a room in Nice, $35 a night at the Hotel Firenze in Venice, and $40 for a room at the Pensione Maria Antoinette in Positano. Though it was Europe on $40 a Day at the time, I decided to give myself a budget of $60 a day. I wasn’t backpacking it, I had luggage as opposed to a backpack, and I didn’t want to stay in hostels, but I did want the most affordable accommodations a step or two up from hostels. This was Pensione accommodations, which gave you a clean room, but usually not with a bathroom. There were shared bathrooms on each floor of a typical Pensione. I didn’t have any problem with not having my own private bath in the room. “Hey, at least I wasn’t staying in a hostile with other people in my room?” Not that there is anything wrong with that. 

The Europe on $40 a Day covered the main attraction cities like Rome, Paris, Venice, Florence, Vienna, Athens, Amsterdam, and others. For each city, the main tourist attraction such as The Coliseum in Rome, Eiffel Tower in Paris, The Parthenon in Athens would be covered. Local transportations options were cover, with sections called “How to Get There” and “How to Get Around,” which were very helpful. For each city there was a small listing of inexpensive Hotels to choose from, a few mid-range options, and maybe t deluxe hotel recommendations, which were classified as “Splurge” options, for both hotels and restaurants.

Then of course there were restaurant suggestions, mostly in the affordable category, as well as a few of the most popular dishes that any particular city or region was famous for. 

Most important to me was the hotel section of any particular city. Back then (1985) there was no Internet, which has made travel much easier to naviagate, with limitless information on vacation destinations around the World, and companies that book hotels all over the World, such as Expedia, Booking.com and others, where you have websites that list hotels in every budget, you can sift through the pages, pick a hotel, make room reservations, and book hotel rooms, all on your computer or Smartphone.

I was 22 years old when I made my first trip to Europe. I book a flight on PanAm from JFK New York to Rome. It was $55o. I can’t tell you how excited I was on the flight over, and those first 5 days spent in Rome, and I was in total euphoria as I explored The Eternal City. I just couldn’t believe it. I was like a young child on Christmas Day. That’s the feeling I had, super excited and oh so happy. And again, I was in a state of euphoria. That’s how much I loved it. 


I met a couple on the plane, we shared a taxi from the airport to Rome Central Station. I took a cue from my Rick Steves travel guide, and checked my luggage at the train station while I went looking for a pensione with a list I made from the Frommer Guide listings. I got a room on my first try with in a pensione that was just 2 blocks from the train station. I told the desk clerk I would take the room, and went back to the train station to retrieve my bags. After going back to the station, I laid down for a few minutes, couldn’t fall asleep (to excited) so I took a shower, got dressed, then went out to explore Rome, The Eternal City. 

I walked about 5 blocks and came upon a Kiosk Cafe by small park across from the Piazza della Repubblica. I went inside and saw these little sandwiches on the counter (Tramezzini). They looked good and were cheap (900 Lire – .50 cents) so I got a couple, along with an Apricot Juice and my 1st Italian Espresso in Italy. I took my stuff and went outside to sit at one of the cafe tables. I was in “7th Heaven.” No big deal to most, yet it was blissful to me. I was in the Ancient City of Rome, eating my first ever meal in Italy, and Europe at the same time. the sandwiches were tasty, the juice refreshing, and the Espresso was amazing. “I loved it all,” and this some 39 years later, I can still remember it all, and I savor the memory. The sandwiches were so tasty (but not filling) that I went inside and got two more. This would be my breakfast for the next 5 days while in Rome. I found a cafe I liked the next day, and went there for the following 4 days, for a caffe (espresso_ Apricot Juice, and 2 or 3 Tramezzini Sandwiches. I loved it.

Anyway, back to that first day. I walked and found my way to The Spanish Steps. I marveled at the sight. I walked up to the top. There was a food truck up there, and I got a Coca-Cola. This was around the time that Coca-Cola had the foolish idea of changing the recipe of “Coke.” A big mistake. People stopped drinking Coca-Cola and the company was forced to changed back to “The Original Recipe.” I had my Coke and gazed out upon The Eternal City. Up on top of The Spanish Steps, you get a wonderful view of Rome, spread out before you. I savored it all. 

From here. I walked down the road toward the Borghese Gardens and the Piazza del Popolo beyond. I came across a beautiful little garden caffe an stopped in. I got a little something to eat. Sorry, can’t remember what it was. What I do remember was that it was enchanting sitting in the garden and again, looking out over Rome. Absolutely beautiful. 

After leaving the garden caffe, I continued on my exploration and walked on the road and descended down into the Piazza Popolo with its two beautiful little “Twin Churches,” and a couple famous caffes, including Rosati that my friend Rene Ricard told my that I had to go to, along with visiting the  two Twin Churches. Of course I did. 




Author Daniel Bellino Zwicke

“The TWIN CHURCHES’

PIAZZA del POPOLO – ROME



After visiting the twin churches of Santa Maria Maricoli & Santa Maria Montesanto, I continued on. In a few minutes, I came upon the monument to Victor Emmanuelle, The 1st King of Unified Italy. Adjacent to this monument is the Roman Forum, and The Colosseum beyond. Wow, The Colosseum ? This really blew my mind. Ancient Rome of 2000 years ago/ I couldn’t believe it.




Daniel Bellino Zwicke


….. to be continued … 






Flying to ROME ?

FLIGHTS & HOTELS to ITALY

And WORLDWIDE







NEED a ROOM in ROME ?

HOTELS in ROME

And WORLDWIDE


Cook Like Sinatra – Recipes – Franks Favorite Italian Food

 

“SINATRA SAUCE”

COOK LIKE FRANK

GET The COOKBOOK

SINATRA SAUCE

SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK


Amazon Best Cookbook for Christmas 2024 – Gifts

“SINATRA SAUCE”

The HOTTEST NEW COOKBOOK – CHRISTMAS 2024

 
 
SINATRA SAUCE
 
The HOTTEST NEW COOKBOOK
 
For CHRISTMAS  2024
 
COOK & EAT LIKE SINATRA
 
 
 
 
Are you looking for a Great Gift for Christmas ? A Gift that’s inexpensive, extremely useful, and so much Fun ? That’s what the recipient will receive. A Gift they will Love, and will last them for Years. It’s Useful, Inspiring, and ever so much Fun. Imagine cooking Frank Sinatra’s Favorite Italian Foods ? And having Great Times with Friends & Family, as you sit around the table, eating tasty Italian Food (Sinatra Favorites), listening to “The Sounds of Sinatra” and having the most delightful time. That’s what you get (or Give) with SINATRA SAUCE, the amazing New Book from Bestselling Italian Cookbook author Daniel Bellino Zwicke. And all for Less than $20 !!! Imagine that ?
 
This is a “No Brainer” ! Sinatra Sauce, recipes, and good times, all wrapped up in one easy to purchase gift. Why run around, when shopping. Simplify the whole process of buying Christmas Gifts. Get SINATRA SAUCE and relax. And have yourself “A Merry Little Christmas” – Jus like Frank.
 
 
 
“SINATRA SAUCE} is Available on AMAZON.com
 
 
 
 
SINATRA SAUCE
 
“Music Meatballs & Merriment”
 
 

Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.” 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”

 

“SINATRA SAUCE” Cook & Eat Like SINATRA 

 

AMAZON.com



Sunday Sauce is a Top 100 Bestselling Italian Cookbook on Amazon for 10 Years Bestseller List

 

SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

Daniel Bellino Zwicke


SUNDAY SAUCE just Moved Up from 67 to # 45 in TOP 100 

BEST SELLERS ITALIAN COOKING



SUNDAY SAUCE

TOP 100 ITALIAN COOKBOOKS


BESTSELLER LIST

“DO YOU HAVE YOUR COPY” ???






OUR FAVORITE ITALIAN COOKBOOK AUTHOR

DANIEL BELLINO ZWICKE

AUTHOR PAGE AMAZON.com

Anthony Bourdain – Disappearing Manhattan New York Restaurants Bars Old School NYC Businesses

 


MANGNARO’S GROSSERIA ITALIANA

Was on 9th Avenue in New York’s HELLS KITCHEN

Sadly, they CLOSED after 100 YEARS in Business 



KEEN’S STEAKHOUSE

NEW YORK NY

ANTHONY BOURDAIN

VANISHING MANHATTAN

“OLD SCHOOL NEW YORK”




TONY with MICHAEL LOMANACO

At MAGNARARO’S ITALIANA

MANGANARO’S

Sadly, “They Are Gone”


MANGANARO’S GOSSERIA ITALIANA, 
was on 9th Avenue in NEW YORK’S HELLS KITCHEN

The neighborhood where Sylvester Stallone was born, and where author Mario Puzzo wrote the Best Selling Novel “The Godfather” as well as the screenplay to the movie.


Manganaro’s Grosseria Italiana, commonly referred to as Manganaro’s, was an Italian market and deli on Ninth Avenue in the Hell’s Kitchen neighborhood of Manhattan, New York City. It opened in 1893 and operated for 119 years, helping to introduce the hero sandwich to Americans. The family closed the business and put the property up for sale in 2012.

The business was founded in 1893 by Ernest Petrucci as a wine and spirits store, Petrucci’s Wines & Brandies, that also sold groceries. Its location at 488 Ninth Avenue near 37th Street was on a stretch of the avenue that remained lined with exotic food stores for decades. After the enactment of Prohibition in the U.S. in 1919, Petrucci’s nephew James Manganaro, an immigrant from Naples, took over the store in the 1920s and changed the name; in 1927 he was able to buy the building. Manganaro may have invented the hero sandwich, and played a role in introducing it to Americans.

On his death in 1953, Manganaro’s passed to his brother Louis and sister Nina Manganaro Dell’Orto and their spouses; in 1955, with a publicity agent’s help, they invented the six-foot “Hero-Boy” sandwich, which was successful enough for one of Dell’Orto’s four sons to go on the original version of the TV quiz show I’ve Got a Secret, and for the family to open a sandwich shop next door at 492–494 Ninth Avenue the following year, while continuing to operate a deli and lunch counter in the rear of the grocery store.

In 1962, Louis Manganaro retired and two of his four nephews took over the grocery store and the other two the sandwich shop, Manganaro’s Hero-Boy, and the businesses were separated.

Sal Dell’Orto, who bought out his brother’s half ownership of the grocery store, and James Dell’Orto, who bought out his brother’s half ownership of the sandwich shop, fell out over rights to the “Manganaro’s Hero-Boy” name, trademarked by the sandwich shop in 1969, and advertising for party sandwich telephone hotlines, which led to two separate court cases. The business’ neon sign installed in the early 1930s, which became blinking in the 1960s, was turned off in 2000 so that Manganaro’s Hero-Boy could not benefit from it.The grocery store was repeatedly found at fault over the hotline and was ordered to pay damages to the sandwich shop, and the financial drain plus waning popularity, some of it due to the declining neighborhood, led to the decision to sell the building and close. This was first announced early in 2011, but the building was withdrawn from the market; the business then closed in late February 2012.


Anthony Bourdain featured the store, on the episode title “Disappering Manhattan” on No Reservations TV Show.




AMERICA’S FAVOrITE

ITALIAN COOKBOOK

TONY TOO !!!






DeROBERTIS’S PASTICCERIA ITALIANA

1st Avenue NEW YORK NY

SINCE 1904

Photo – 1928



DeROBERTO’S PASTICCERIA ITALIANA

Year of Picture Unknown




 

LANZA’S


1st Avenue, New York NY


Lanza’s was an Italian restaurant in the East Village, Manhattan. It was opened in 1904 by Sicilian immigrant Michael Lanza in a tenement built in 1871. Lanza was rumored to have been a chef for Victor Emmanuel III of Italy. They closed in 2015. Eater reported it officially closed in 2017 after seizure by a marshal for non-payment of taxes. It is also said to have closed in 2016. The former restaurant’s murals, stained glass, and sign were retained by Joe and Pat’s, a pizzeria that opened at the location in 2018.

They were known to be a favorite of Lucky Luciano, Carmine “Lilo” Galante and Joseph “Socks” Lanza. 



LANZA’S

SINCE 1904

The DINING ROOM

Sadly, LANZA’S Closed in 2017







“STILL GOING STRONG”



JOHN’S of 12th STREET

CUCINA ITALIANA

Since 1908

Thankfully, JOHN’S is open (2024) and going as strong as ever, and will be around for many more years to come. 

Photo by Italian Cookbook author Daniel Bellino Zwicke

At one point in his long restaurant career, author Daniel Bellino worked as a waiter at JOHN’S for 7 years.
At the time, he worked as a cook in Italian Restaurants in New York. He worked 2 jobs for 7 years, cooking at various restaurants full-time, while working as a waiter / bartender at John’s for 3 nights a week.










Anthony Bourdain Does Rome – Pizza Pasta Porchetta

AnthonyBourdain

 
 
 
TONY in ROME
 
 
 
 
.

 
ANTHONY BOUDAINS’S SECRET RISTORANTE
 
in ROME
.
The PIZZA SHOW
 
FRANK PINELLO Does PIZZA in ROME
.
.
SUNDAY SAUCE
SUNDAY SAUCE
 
TONY’S FAVORITE ITALIAN COOKBOOK
 
 
 
 
 
TONY DOES PORCHETTA
 
at E PORCHETTINO
 
ROME

 
 
 
ANTHONY BOURDAIN
 
BEING TONY BOURDAIN
 
TRAVEL – FOODIE JOURNAL
 
With TONY’S BEST QUOTES

 

.
 
PORCHETTA al ROMAN
 
 
 
 
 
 
 
 
 
LEARN HOW to MAKE PORCHETTA
 
FAMOUS ROMAN PASTA RECIPES
 
STANLEY TUCCI’S FAVORITES
 
AMATRICIANA – CACIO PEPE
 
SPAGHETTI CARBONARA
 
ANTHONY BORUDAIN
 
PARTS UNKNOWN – ROME
 
With ASIA ARGENTO

The Alman Brothers Band – Live at The Fillmore East

 The ALMAN NROTHERS BAND


The ALMAN BRITHERS BAND

Live at The FILLMORE EAST

NEW YORK CITY

“In MEMORY of ELIZABETH REED”

The ALLMAN BROTHERS BAND

NEW YORK CITY

1971



The ALMAN BROTHERS BAND – “In Memory of Elizabeth Reed”


In Memory of Elizabeth Reed. One of the Greatest Ever Rock Songs, from a great Southern Rock Band, The Allman Brothers, from one of The All-Time Great Rock albums, The All Man Brother “Live at The Fillmore Eats.”

This album shot The Allman Brothers in to Superstar Sucess. The song, written by Dickey Betts is absolutely amazing, it Rocks, Grooves, and just doesn’t stop, with the dueling guitars of Dickey Betts and The Late Great Duane Allman. Not to mention the dueling drums of Butch Trucks and Jai Johanny Johanson (aka Jaimoe). 

Just listen to this song for the umpteenth time. Never get tired of it. “I Love It” !!!

PS … I have an original album that I got in November of 1971. I got the album from my good friend Chucky. He was super into the band “Yes” .. I ah the Fragile album by Yes, and Chucky wanted it, so we traded. I gave him my copy of “Fragile” and Chucky gave me “Live at The Filmore East” – The Allman Brothers Band (1971). “I definitely got the better of the deal.

The Allman Brothers “Live at The Fillmore East” is widely regarded as one of the greatest live albums ever recorded, as well as being one of the Great Rock Albums of All-Time. The album continues to be a top seller. 

In 2004 “Live at The Fillmore East” was selected for preservation by The Library of Congress of The United States of America, and it was deemed “Culturally, Historically, and Aesthetically Significant” by The National Recording Registry.

“Thanks for the album Chucky. I Love it. and I listen to it all the time” (on my Record Player).

Basta !!!


 …. Daniel Zwicke …




DISHES LOVED by The

ALLMAN BROTHERS

AMERICA’S FAVORITE DISHES

And SECRET RECIPES



“CHRISTMAS GIFTS” !!!

START GETTING READY !!!

“CHRISTMAS” !!!!

COOKBOOKS Make GREAT GIFTS !!!

CHRISTMAS, BIRTHDAYS & ALL OCASSIONS

“BEST SELLING COOKBOOKS”


The ALMAN BROTHERS BAND

LIVE at The FILLMORE EAST

Vinyl Album

The ALLMAN BROTHERS BAND

COLLECTORS BUNDLE

Vinyl Albums

SUNDAY SAUCE for CHRISTMAS !!!

Or ANYTIME of The YEAR

SUNDAY SAUCE

AMERICA’S FAVORITE 

ITALIAN COOKBOOK












Pizza Night in Jersey – 60s New Jersey

 

Screen Shot 2017-11-29 at 4.26.43 PM
Pizza Town
Route 46 , Garfield , New Jersey

“The First Place I ever had a Calzone!”



 

My first memories of PIZZA were from Bella Pizza in East Rutherford, New Jersey. I was a young boy and this Pizzeria just opened on Park Avenue. It was a standard Pizzeria like many others found all over the New York-New Jersey metro area, serving solid pizza just the way the locals like it. The pizza was of a high standard as all the pizza must be if you’re going to make and sell Pizza in the heavily Italian-Populated New York and New Jersey areas. A large pie which you just ordered as a Pizza, the one that is known as Pizza Margherita in Italy is made of the pizza dough topped with tomato sauce, Mozzarella Cheese, salt, pepper, and a little olive oil. Basta!

   The Pizza in America are much larger than those made in Italy and are cut into 8 triangular slices and are enough for 2 or 3 people to eat, or even four if you’re not that hungry or sharing a Pizza just as a snack in-between meals. I can still remember the price of the pizza at Bella Pizza in East Rutherford back in the 60s a whole pie cost just $1.50 and a slice was .20 cents. So if you wanted what they call in Napoli and all over Italy the Pizza Margherita, you just simply ordered a Pizza, or a Cheese Pie, or simply a Pie, meaning it was with Tomato, Mozzarella , and Basil and no other toppings. And if you wanted extra toppings, you just say a Pepperoni Pie, or half mushroom half pepperoni, or a Sausage Pie or whatever. That’s the way it was and more or less still is with ordering Pizza at your standard pizzeria. Nowadays most pizza cost between $2.25 and $2.75 a slice and about $16.00 to $20 and even more for a whole plain pie.

   Anyway, as most kids did and do, we loved eating pizza, and on most Friday nights it was Pizza Night for many families in Jersey. Mom didn’t want to cook that night, the kids loved getting pizza and looked forward to it as a special treat on Friday nights, as we knew it as Pizza Night and we just loved it. We’d have pizza, Coca-Cola and some sort of sweets, a cake or Ice Cream for desserts after we ate our Pizza. Yes Friday Night Pizza was always a much loved treat as a child growing up in Jersey in the 1960s and 70s. We’d listen to WABC Radio and Top 20 Hits, R&B, and Rock-N-Roll and all was fine in the World, we had all that we needed. How I miss those sweet days of youth and a simpler time than today. Back then you had everything you needed in life. We had Radio and TV and we still do today. We had Cars that were beautiful unlike some of the ugly ones of today. We had the Telephone, no cel phones or internet, we didn’t need them. We all had a Football, a Basketball, a Baseball Bat, Baseball, and Glove to play Baseball, Basketball, and Football as all healthy American boys did back then. We didn’t have Video Games but we had Aurora Racing Car sets, maybe Electric Trains, and wonderful Board Games like; Monopoly, Candyland, Chess, Checkers, Stratego, and Battle Ship. And one of the most wonderful things we had back then in the 60s & 70s was great music unlike the Crap they call music today, we had Great Top 100 Hits, wonderful R&B sounds of Motown and The Philly Sound, we had The Beatles, The Rolling Stones, and Rock-N-Roll, what do the kids have for music today? Sadly, just Crap Rap and the other garbage they think is music. Yes it’s quite sad what has happened to music in the past 20 years. But yes we had everything we needed; Radio, TV, cars, a stereo, Sports, great music to listen to, and Pizza, we always had Pizza, we still do.

   Well sorry, I got off topic, but it’s all part of the story you see. In Italy when it comes to Pizza it’s a bit different than the way Pizza is done in America. Pizza was born in Napoli where it is revered into a high religion and is to made just so. The Pizza is much smaller and is made for one and they do not make slices unless you are in Rome or other parts of Italy where they make Pizza that is made in large pans ahead of time and then cut into squares and heated up when a customer orders some. That’s Pizza Taglio, and most Pizza made in Italy is Neapolitan Pizza that is made to order. As we’ve said they are individual sized (about 12” round) for one person and made to order and are cooked in hot wood burning ovens to strict standardized specifications. A Pizza Margherita made in the true Neapolitan fashion is made with fresh tomato puree, olive oil, salt, fresh garlic, basil, and mozzarella placed on top, then the pizza cooks in the hot wood burning oven, and is ready in just about 4-5 minutes. Pizza Margherita was created by Raffaella Esposito in 1889 where he was working at Pizzeria di Pietro. He made the Pizza and named it in honor of Queen Margherita of Savoy who was visiting Naples (Napoli) at the time. American Pizza on the other hand is made with a cooked sauce and we tend to put more sauce and cheese than they do in Italy .

   Now, my own experience eating Pizza in Italy. Well the first pizza I first had in Italy was Pizza Taglio (pan Pizza) and not the Classic Neapolitan Pizza, which is by far the dominant pizza in all Italy, and though there is Pizza Taglio which is sold in square slices, it’s a mere fraction as far as its presence goes, which is just about 1% of all Pizza consumed in Italy is Pizza Taglio, the rest being classic Neapolitan. Anyway, there’s very good pizzeria that makes Pan Pizza close to the train station in Rome. Like other pizzerias that make Pizza Taglio in Italy, there’s an array of different pizzas with different toppings that are already made and are laid out before you. You choose which type of pizza you’d like, tell them the size you want, they cut it and weight it to determine the price by weigh.

Yes the pizza is a bit different in America, but it’s dammed good, and America makes the world’s best pizza outside of Italy. And as far as Pizza goes in America, everyone knows that the best Pizza in the country is made in New York, and especially in Brooklyn with great shrines to Pizza in the form of; Tottono’s in Coney Island, Grimaldi’s, and DiFara Pizza by Pizza Maestro Dom DeMarco. Then you’ve got John’s on Bleecker Street in Greenwich Village and the first Pizzeria ever to exist in the United States Lombardi’s on Prince Street, established in 1905.

   Anyway, enough with the technicalities of Pizza, sometimes things are analyzed too much, just eat it and enjoy. We loved eating Pizza on Pizza Night or any time of the week when we were lucky enough to get it. And there is one particular time that I always remember. We went on a trip with our local church to the big beautiful Riverside Cathedral in New York one time, and it was a very special trip. When we came home, the Priest and other church officials made a little Pizza Party for us in the church basement. They ordered a bunch of Pizzas for all the kids (Grownups too) and it was a very special thing for us, as pizza always was and even so to this day. Yes there’s nothing like when you’re a child and they have a Pizza Party for you, we just loved it. And so these are my memories of Pizza.

 

Excerpted From “MANGIA ITALIANO” Memories of Italian Food  




     by Daniel Bellino-Zwicke

 

 

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Typical Large Pie for PIZZA NIGHT in The 60s



 

Read about PIZZA NIGHT , CANNOLIS, PROVOLONE, MEATBALLS, 
Growing Up Italian in America, Italian Food, Italy, and more, 
in best selling author Daniel Bellino-Zwicke’s 
latest book, Mangia Italiano – Memories of Italian Food.


 

 

 

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MANGIA ITALIANO !

The Latest From Daniel Bellino “Z”





PIZZA DOUGH RECIPE

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

100 REGIONAL RECIPES – NAPLES

Including – PIZZA DOUGH PIZZA Recipe
POSITANO CAPRI NAPLES SORRENTO













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What The Presidents Ate – Favorite Presidential Food The United States of America

 


GEORGE WASHINGTON


President Washington loved : Hoecakes with Butter & Honey, Fish, Mutton Chops






THOMAS JEFFERSON

3rd PRESIDENT of The UNITED STATES




MAC N CHEESE


FRENCH FRIES




In 1784, Thomas Jefferson struck a deal with his slave, James Hemings. The Founding Father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.

So began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for wine-making) so they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, Creme Brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!



JAMES MADISON

PRESIDENT JAMES MADISON
4th PRESIDENT of The USA
While it’s hard to pin down one favorite food for Madison, first lady Dolley Madison popularized the frozen treat during her time in the White House and the President was one of its top consumers. 




ANDREW JACKSON

DEFEATING The BRITISH at The BATTLE of NEW ORLEANS

PRESIDENT ANDREW JACKSON – 7th AMERICAN PRESIDENT



GREEN BEANS & BACON


President Andrew Jackson was fond of Pancakes, Corn Bread and Green Beans cooked with Bacon.





AMERICA’S FAVORITE DISHES
SOUPS BURGERS STEAKS
MAC N CHEESE – MEATLOAF
BLUE RIBBON BBQ SAUCE
FRIED CHICKEN
And More …



PRESIDENT ABRAHAM LINCOLN

16th PRESIDENT of The USA

Lincoln was particularly fond of sweets, such as Cookies, 
Cakes and Pies, especially Apple Pie. 

He also loved Bacon & Oyster Stew.



OYSTER STEW alla ABE




FRANKIN PIERCE

14th US PRESIDENT




PRESIDENT PIERCE LOVED FRIED CLAMS

“Who WOULDN’T” ?





GENERAL GRANT


ULYSSES S. GRANT

CIVIL WAR GENERAL

18th PRESIDENT of The UNITED STATES


PRESIDENT GRANT
 was FOND of RICE PUDDING



PRESIDENT TEDDY ROSEVELT

26th PRESIDENT of The UNITED STATES

Teddy Rosevelt Loved CORNED BEEF HASH with 
POACHED EGGS & COFFEE,
STEAKS, Wild Game, and FRIED CHICKEN.

TEDDY ROSEVELT’S FAVORITE MEAL

FRIED CHICKEN


JFK

PRESIDENT JOHN F. KENNEDY

36th PRESIDENT of The UNITED STATES


President John F. Kennedy had a penchant for Cuban Cigars, Steak, Lobster,
and New England Clam Chowder.




PRESIDENT KENNEDY

ENJOYING SOME ICE CREAM

CAPE COD,  MASSACHUSETTES 





Ronald Reagan

PRESIDENT RONALD REAGAN

40th PRESIDENT of The UNITED STATES


President Reagan loved Apple Cider, Apples, Cornbread Stuffing, Grilled Hamburgers,
Ice Cream, and of course JELLY BEANS.



RONNIE ENJOYS a BIG MAC

DOUBLE CHEESEBURGER





The PRESIDENT DIGS IN

PRESIDENT REAGAN CAN’T HELP HIMSELF

He’s GOTTA HAVE His JELLY BEANS


BILL CLINTON Has a CHUCKLE

As RONALD REAGAN BRING Hima SPECIAL GIFT

JELLY BEANS at The WHITE HOUSE




BILL CLINTON

PRESIDENT BILL CLINTON

42nd PRESIDENT of The UNITED STATES



President Loves Mexican Food, especially Chicken Enchilada’s and Tacos. He is also fond of Burgers, Egg McMuffins, and Cinamon Rolls.


DONALD TRUMP
PRESIDENT DONALD TRUMP

45th PRESIDENT of The UNITED STATES



It’s a well know fact that Donald Trump loves fast food. He says that it’s consistent and clean.

He Loves Burgers, especially from McDonald’s, and is a fan of KFC KENTUCY FRIED CHICKEN.
He also likes Steaks, Tacos, Meatloaf, Taco Bowls, and Ice Cream.

DONALD TRUMP

On The CAMPAIGN TRAIL

MUNCHING on KFC FRIED CHICKEN

“One of his FAVORITES”


The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

BURGERS TACOS BURRITOS

GUACAMOLE – SOUP

And More …

HAMBURGERS


An AMERICAN FAVORITE





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