Remembering Arthur Frommer – Budget Travel Guides

 

Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.


Pauline Frommer, his daughter, confirmed his death in a statement on his website. 

The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones. 

“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement. 


“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly,” she added.


Frommer was the founder of Frommer’s guidebooks – a series of travel books that included planning and travel tips to destinations around the globe. 


The series was based on Europe on 5 Dollars a Day – one of his first publications, which came out in 1957 and sold millions of copies. 


The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy. 





Europe on $5 on DAY

The FIRST ONE

“Wow ! Imagine it? Europe on $5 a Day”

The GOOD OLD DAYS



“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation,” he wrote in the original guidebook. 

Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI’s Guide to Travelling in Europe.


As well as a writer, Frommer was a TV and radio host whose work helped shape others’ approach to travel. 


In one essay, Frommer wrote that travel “broadens our lives”. 


“Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike,” he wrote. “We all have the same urges and concerns, we all yearn for the same goals.”




EUROPE on $25

by Arthur Frommer

Early 1980s Edition
POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

My FIRST TRIP to EUROPE

“And Using a Frommer Guide”

My own Frommer travel experience. After dreaming of going to Europe since I was about 16 or 17 years old, I pulled the plug in the Summer of 1985. Yes I yearned for several years, dreaming of hanging out in cafes in Paris, going to Rome, Venice, Amsterdam, maybe Switzerland, I don’t know, I had to figure out an itinerary.

I was influenced by people I knew, and settled on Italy: Rome, Florence, Venice, and Positano and The Amalfi Coast, and over to Barcelona to meet up with some friends from New York.

Well I didn’t end up going to Paris (another trip), but I did make it to Nice, Monaco, and The South of France. Everything would be wonderful, but I would have to plan. I had my Frommer Travel Guide, Europe on $40 a Day. I think it was that one. All these years later (2024) I can’t remember of it was the $25 a Day edition or $40 a day. Anyway, the book was a great help. I had also bought Rick Steves 1st travel guide, Europe through the Back Door which was nice, but not filled with nearly much info, on many more places as the Frommer Guide by Arthur Frommer. 

Europe on $5 ($25, $40) was the standard at the time, which Arthur Frommer started in 1957 with his 1st of many guides, with Europe on $5 a Day. “Wow, imagine that” ? Those were the good old days, when European Travel was “Dirt Cheap” I must say, I was lucky to catch the tail-end of very affordable (cheap) European Travel on my first few trips.

On that first trip, I stayed in a Pensione in Rome for just $14 a night, just $6 a night in Barcelona, I think I payed about $25 – $30 for a room in Nice, $35 a night at the Hotel Firenze in Venice, and $40 for a room at the Pensione Maria Antoinette in Positano. Though it was Europe on $40 a Day at the time, I decided to give myself a budget of $60 a day. I wasn’t backpacking it, I had luggage as opposed to a backpack, and I didn’t want to stay in hostels, but I did want the most affordable accommodations a step or two up from hostels. This was Pensione accommodations, which gave you a clean room, but usually not with a bathroom. There were shared bathrooms on each floor of a typical Pensione. I didn’t have any problem with not having my own private bath in the room. “Hey, at least I wasn’t staying in a hostile with other people in my room?” Not that there is anything wrong with that. 

The Europe on $40 a Day covered the main attraction cities like Rome, Paris, Venice, Florence, Vienna, Athens, Amsterdam, and others. For each city, the main tourist attraction such as The Coliseum in Rome, Eiffel Tower in Paris, The Parthenon in Athens would be covered. Local transportations options were cover, with sections called “How to Get There” and “How to Get Around,” which were very helpful. For each city there was a small listing of inexpensive Hotels to choose from, a few mid-range options, and maybe t deluxe hotel recommendations, which were classified as “Splurge” options, for both hotels and restaurants.

Then of course there were restaurant suggestions, mostly in the affordable category, as well as a few of the most popular dishes that any particular city or region was famous for. 

Most important to me was the hotel section of any particular city. Back then (1985) there was no Internet, which has made travel much easier to naviagate, with limitless information on vacation destinations around the World, and companies that book hotels all over the World, such as Expedia, Booking.com and others, where you have websites that list hotels in every budget, you can sift through the pages, pick a hotel, make room reservations, and book hotel rooms, all on your computer or Smartphone.

I was 22 years old when I made my first trip to Europe. I book a flight on PanAm from JFK New York to Rome. It was $55o. I can’t tell you how excited I was on the flight over, and those first 5 days spent in Rome, and I was in total euphoria as I explored The Eternal City. I just couldn’t believe it. I was like a young child on Christmas Day. That’s the feeling I had, super excited and oh so happy. And again, I was in a state of euphoria. That’s how much I loved it. 


I met a couple on the plane, we shared a taxi from the airport to Rome Central Station. I took a cue from my Rick Steves travel guide, and checked my luggage at the train station while I went looking for a pensione with a list I made from the Frommer Guide listings. I got a room on my first try with in a pensione that was just 2 blocks from the train station. I told the desk clerk I would take the room, and went back to the train station to retrieve my bags. After going back to the station, I laid down for a few minutes, couldn’t fall asleep (to excited) so I took a shower, got dressed, then went out to explore Rome, The Eternal City. 

I walked about 5 blocks and came upon a Kiosk Cafe by small park across from the Piazza della Repubblica. I went inside and saw these little sandwiches on the counter (Tramezzini). They looked good and were cheap (900 Lire – .50 cents) so I got a couple, along with an Apricot Juice and my 1st Italian Espresso in Italy. I took my stuff and went outside to sit at one of the cafe tables. I was in “7th Heaven.” No big deal to most, yet it was blissful to me. I was in the Ancient City of Rome, eating my first ever meal in Italy, and Europe at the same time. the sandwiches were tasty, the juice refreshing, and the Espresso was amazing. “I loved it all,” and this some 39 years later, I can still remember it all, and I savor the memory. The sandwiches were so tasty (but not filling) that I went inside and got two more. This would be my breakfast for the next 5 days while in Rome. I found a cafe I liked the next day, and went there for the following 4 days, for a caffe (espresso_ Apricot Juice, and 2 or 3 Tramezzini Sandwiches. I loved it.

Anyway, back to that first day. I walked and found my way to The Spanish Steps. I marveled at the sight. I walked up to the top. There was a food truck up there, and I got a Coca-Cola. This was around the time that Coca-Cola had the foolish idea of changing the recipe of “Coke.” A big mistake. People stopped drinking Coca-Cola and the company was forced to changed back to “The Original Recipe.” I had my Coke and gazed out upon The Eternal City. Up on top of The Spanish Steps, you get a wonderful view of Rome, spread out before you. I savored it all. 

From here. I walked down the road toward the Borghese Gardens and the Piazza del Popolo beyond. I came across a beautiful little garden caffe an stopped in. I got a little something to eat. Sorry, can’t remember what it was. What I do remember was that it was enchanting sitting in the garden and again, looking out over Rome. Absolutely beautiful. 

After leaving the garden caffe, I continued on my exploration and walked on the road and descended down into the Piazza Popolo with its two beautiful little “Twin Churches,” and a couple famous caffes, including Rosati that my friend Rene Ricard told my that I had to go to, along with visiting the  two Twin Churches. Of course I did. 




Author Daniel Bellino Zwicke

“The TWIN CHURCHES’

PIAZZA del POPOLO – ROME



After visiting the twin churches of Santa Maria Maricoli & Santa Maria Montesanto, I continued on. In a few minutes, I came upon the monument to Victor Emmanuelle, The 1st King of Unified Italy. Adjacent to this monument is the Roman Forum, and The Colosseum beyond. Wow, The Colosseum ? This really blew my mind. Ancient Rome of 2000 years ago/ I couldn’t believe it.




Daniel Bellino Zwicke


….. to be continued … 






Flying to ROME ?

FLIGHTS & HOTELS to ITALY

And WORLDWIDE







NEED a ROOM in ROME ?

HOTELS in ROME

And WORLDWIDE


Good Friends and Chianti Italian Wine

 

Two GREAT CHIANTI

VILLA CALCIANAIA 1969

CASTELLO VERRAZZANO 1964
CAVALIERI LUIGI CAPPELINI

Owner of CASTELLO VERRAZZANO – Greve

With Author DANIEL BELLINO ZWICKE – New York

At 100 YEAR ANNIVERSARY of The CHIANTI CONSORZIO

GRAND CHIANTI TATSING



CONTI SEBASTIANO CAPPONI

VILLA CALCINAIA CHIANTI 1969

CONTI CAPPONI

GREVE in CHIANTI


CHIANTI VILLA CALCINAIA

CHIANTI RESERVA 2019

CHIANTI 1969

CONTI CAPPONI

GREVE


The CECCHI’S

Andrea & Daughter Julia




CHIANTI CLASSICO – CECCHI

“GRANDSELEZIONE”

2020


Me & The BARONE

BARONE FRANCESCO RICASOLI

With ITALIAN COOKBOOK AUITHOR

FOOD WINE & TRAVEL WRITER

DANIEL BELLINO ZWICKE

“The POOL ROOM” SEAGRAMS BUILDING

NEW YORK NEW YORK

CHIANTI GRAND TASTING

April 29th 2024

Me & M. MANETTI

FONTODI

PANZANO in CHIANTI



Author DANIEL BELLINO Z

With GUNDRN CUILLO

CHIANTI GRAND TASTING

NEW YORK


ROBERTO STUZZI

BADIA CUOLTO BUONO

WINEMAKER / PROPRIETOR

GAIOLE in CHIANTI


CHIANTI BADIA COLIBUONO

2021 & Reserva 2019

MONSANTO CHIANTI “IL POGGIO”

1969

CHIANTI CLASSICO

“AMAZING” !!!!




CHIANTI GRAND TASTING

IL PROMOCONSORZIO Di VINO

100 YEAR ANNIVERSARY of The CHIANTI CONSORZIO

1924 – 2024

GRAND TASTING – NEW YORK

April 29th 2024




It was a most wonderful and historic event. The biggest and best names in Chianti gathered in New York City for a Grand Chiabti Wine Tasting of The Best Chianti Wine in the World, including all the great current vintage so fof Chianti Classic, Chianti Classico Reserva,  Vin Santo, and Chianti Classico “Grand Seleczione” wines of The Region of Chianti Classico, in Tuscany.

The most revered people in all of Chianti were lead by Giovanni Manetti – The Head of The Chianti “Gallo Nero” Consorzio, found in 1924, and Celebrating the 100 Year Anniversary of the consorzio in 2024, in Greve in Chianti, New York and around the World.

I was so happy to see all my good friends who make Chianti, including Giovanni Manetti, Roberto Stuzzi (Badia Coltibuono), Conti Sebastiano Capponi “Conti Capponi” of Villa Calcinaia in Greve, my good friend Cavalieri Luigi Cappelini of Castello Verrazzano (Greve), Andrea Cecchi and his daughter Julia of Cecchi Wines, Gundrnd Cuillo of Azienda Agricola Liverno in Radda, and many more.

Not only did we get to drink all of the current vintages Chianti, but we were treated to many wonderful old vintage Chianti wines, including : Villa Calcinaia Chianti 1969, Castello Verrazzano Chianti 1964, oansanto Chianti “IL Poggio” 1969 and numerous other old vintage Chianti from other producers. It was an amazing treat to taste all of the wonderful wines, but as always, as much as the wine is of great importance and pleasure, it’s always getting a chance to see and be with all my old Italian Friends (Italian Wine Estate Proprietors), as well as catching up with New York Italian Wine Friends, like : Charlie Sicciolone, Vince Attard, and Antonio Pinella.

Yes it was a most memorable day, Chianti, Good Friends, and the Celebration of Great Italian Wines and the men and women who make them. “I thank you all, for your friendship, wine, and history.”



Thanks,
Daniel






Daniel Bellino Zwicke – New York NY

April 29, 2024










FLIGHTS & HOTELS

FLORENCE TUSCANY & WORLDWIDE



TUSCANY


Vicchomaggio

Greve in Chianti



WANT to TASTE WINE in CHIANTI ?

TAKE a CHIANTI FOOD & WINE TASTING TOUR

“YOU’LL HAVE The TIME of YOUR LIFE”
Author Daniel Bellino Zwicke

With Cavalieri Luigi Cappelini

Castello Verrazzano



DANTE & DANIEL

PODERA SCALETTE

GREVE in CHIANTI


Daniel Bellino

Hanging with Pal James Starace

Castello Verrazzano

GREVE





MANGIA ITALIANO

STORIES & RECIPES

Of ITALIAN FOOD


Chianti – Bellino on Vino

 


CHIANTI CASTELLO VERRAZZANO

GREVE, ITALY


Author – ITALIAN WINE GUY – DANIEL BELLINO Z

With CAVALIERE LUIGI CAPPELLINI

Proprietor of CASTELLO VERRAZZANO

GRAVE, ITALY 




CHIANTI VILLA CALCINAIA

The CONTI CAPPONI

GREVE


Daniel Bellino Zwicke

Having Lunch with The CONTI CAPPONI

At VILLA CALCINAIA

GREVE 1997


Daniel Bellino Zwicke is one of America’s foremost authorities on Chianti and Italian Wine.
He created America’s 1st Ever Venetian Wine Bar (Bacaro) “Bar Ciachetti” New York NY.
Daniel is the former Wine Director at BARBETTA RISTORANT, New York, running the Wien Program with America’s greatest Italian Wine List (Wine Cellar).

Daniel is the author of 4 Best Selling Italian Cookbooks, as well as the Travel Cookbook
POSITANO The AMALFI COAST / Travel Guide Cookbook ( AMAZON.com ).

READ ABOUT CHIANTI !!!

READ “BELLINO on CHIANTI”



GOING to ITALY ?


FLIGHTS & HOTELS

WORLDWIDE


HOTELS in TUSCANY


FLORENCE – ITALY – EUROPE

WORLDWIDE



GOING to The AMALFI COAST ?

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK


Harrys Bar – Venice – The Worlds Coolest Restaurant


HARRY;S BAR







   The World’s Coolest Restaurant? Why, it’s Harry’s Bar,Venice of course. Without a doubt. There is no contest for any to compete. Well many will beg to differ, but I know better, and better than most. No Brag, Just Fact! Let me tell you why.
If you are in any of the Great Renowned Cities of the World, cities such as; New York, Paris, Rome, Bangkok, Tokyo, London, Hong Kong, wherever. There will in all these cities be a number of restaurants where the In-Crowd, the Jet-Set, Those in The Know, the Movers-and-Shakers of the World will go to. There are usually at least 6 to 12 restaurants for those in the know to go to. For example, if you are in my City, New York and you are one of these people, “Those In the Know,” you might go to any one of these restaurants. right now in the year 2011 these restaurants would be; Minetta Tavern, Bar Pitti, The Waverly Inn, Pastis, Momofuku Ssam, The Standard Grill, John Dory at The Ace Hotel, and at least 6 others. Same goes for LA, London, Paris, Rome, and so-on.
In Venice there are many restaurants, but really just one more or less that “Everyone Who is Anyone” will go when in town. One, that one is “Harry’s Bar.” No other restaurant in the World quite like it. If you are of the Jet Set, The In Crow, those “In-The-Know,” you’ll know one thing for sure, when you go to Harry’s Bar you will be amongst the all of The “in Crowd” will be there and nowhere else. Well this is a bit of an exaggeration to make a point, but this point is true 85% of the time.


Ernest Hemingway & Friends at Harry’s Bar
 




And of the place, Harry’s Bar, Venice. And i keep saying Harry’s bar Venice, for it is thee only one, but there are many others around the World with the same name. There is only one Great “Harry’s Bar” and that is Harry’s Bar, Venice at the Vaporetto stop of San Marco.
Yes, and of Harry’s. The restaurant is Wonderful. It has a beautiful casual elegance in the decor. The place is always filled with the “Beautiful People,” the service is great, and the food Fabulous. Though at a price. Harry’s bar is very expensive. For some this is of no consequence, but if it is expensive for you, it is definitely worth a splurge. The place is awesome.
After-All, they invented the “Bellini” Cocktail here. And
Beef Carpaccio as well.


If you go to harry’s Bar, you will Love it. The place is filled with quite a exciting energy. It’s a experience you’ll always remember. So, do remember, The World’s Coolest restaurant, Harry’s Bar, Venice that is.
 
 
by Daniel Bellino Zwicke
.
HARRY’S BAR
 
The BAR
The GRITTI PALACE HOTEL
 
 
VENICE
ANYWHERE in VENICE
 
And WORLDWIDE
.
.
.
POSITANO
 
The AMALFI COAST
.

Roman Pasta Recipes – Rome to Positano ITALY

 

The COLOSSEUM

ROME , ITALY




ROME :  FOOD & DRINK – TOURS – HOTELS – EVERYTHING


Roma


Rome, Italy — a city that has captured hearts and minds for years. Like most big cities, you can spend a pretty penny in Rome if you aren’t careful. Luckily though, there are also numerous free things to do in Rome just waiting to be explored.

The Eternal City is a fascinating contrast of history and modern society living together in harmony. It seems that everywhere you turn there is a historical site surrounded by the modern city that has grown up around it.



The ROMAN FORUM

Home to incredible churches, fabulous museums, beautiful piazzas, and unmatched historical sites, Rome is an ancient city with loads of things to do.

The COLOSSEUM

Rome’s tenacity is best illustrated in its ancient monuments, remarkably intact nearly 2000 years on. Debuting in 80 AD, the behemoth 50,000 seat Colosseum famously hosted frenzied spectators who would watch gladiators facing off against each other or wild animals. No photograph can prepare you for the thrill of seeing it for the first time. More than any other monument, this iconic amphitheater symbolizes the power and drama of ancient Rome, and still today it’s an electrifying sight. The amphitheater dominates as the top tourist attraction in the city; Book Tickets in Advance to bypass the lines. 




The PATHEON

ROME


Built by Romans in 126 A.D. in Rome, Italy, the Pantheon is the oldest, continuously used structure in history. The dome was and is a marvel of engineering and the design of the dome plus columns inspired domed landmarks worldwide.


“EAT LIKE a ROMAN”

5 MUST EAT DISHES



# 1  – BUCATINI  AMATRICIANA






# 2  – SPAGHETTI CARBONARA



It is hard to separate fact from fiction when it comes to the origins of carbonara. The most popular rumour says that the dish came about during World War II when American GIs were craving bacon and eggs, and a clever chef found a way to mix them into pasta. Egg yolk is the key to a good carbonara because the dish is never made with the addition of cream in Italy. Some newer Rome restaurants riff on the dish, offering seafood or vegetarian versions, but there is nothing like the umami explosion of the classic egg, bacon and cheese.





# 3 –  CODA di VACCINARA
Roman Oxtail Stew







# 4  –  PASTA CACIO PEPE

There are few dishes simpler or more satisfying than cacio e pepe–pasta with cheese and black pepper. The cheese in question is cacio–the word for Pecorino Romano in the local dialect. The finely grated pecorino is emulsified in starchy pasta cooking water to create a smooth sauce that is essentially pure cheesy goodness. Freshly ground black pepper helps to cut through the fattiness and adds a kick to the dish that Romans love. With so few ingredients, the key to cacio e pepe is a speedy chef who can ensure that the sauce comes out creamy instead of clumpy.

Where to EAT It :  Flavio al Velavevodetto

# 5  – CARCIOFI GUIDEA
ROMAN FRIED ARTICHOKS
From The JEWISH GHETTO of ROME

Perhaps it is true that anything will taste good fried, but there is a special place in Roman hearts for carciofi alla guidea. Looking like bronzed flowers, these deep-fried artichokes are a speciality in the city’s old Jewish quarter. The meaty globe artichokes attain their creamy-on-the-inside and crispy-on-the-outside perfection by being fried not once but twice. No need to separate the leaves or look out for thistles; these artichokes are eaten whole.





# 6  – TRIPPA alla ROMANA
Roman Stewed Tripe

Offal is a cornerstone of Roman cuisine, dating back to when Europe’s largest slaughterhouse operated just outside the historic centre beside the Tiber river. Workers were partly paid in these poorer cuts, and a distinctive cuisine emerged. The most beloved of all is trippa or tripe–the honey-combed upper stomach of a grazing cow. In Rome, the tripe is slowly simmered in tomato sauce and topped with cheese, resulting in a pleasant flavour so long as you can get past the slightly off-putting texture.

Where to get it: Checchino dal 1887



# 7  –  ROMAN PIZZA


Not to be confused with chewy Neapolitan-style pizza, Pizza alla Romana is cracker-thin and should always finish with a good crunch to the crust. The round pizza can be served with plain marinara sauce or piled high with toppings like olives, artichokes, egg and prosciutto alla capricciosa. The budget-friendly meal is most popular with young Romans, who hardly let a week go by without a night out with friends over pizza.



ROMAN PASTA RECIPES

MANGIA ITALIANO
CARBONARA – AMATRICIANA
CACIOE e PEPE
And MORE


“ROME to The AMALFI COAST”

ROME to POSITANO The AMALFI COAST


PRIVATE & SEMI-PRIVATE

DOOR to DOOR

“I LOVE POSITANO”
Going to POSITANO ?

The AMALFI COAST ?

“YOU NEED THIS TRAVEL GUIDE”

POSITANO The AMALFI COAST