Italian Explorer Giovanni Verrazzano discovered New York Bay and The Island of Manhattan

 


GIOVANNI VERRAZZANO

The DISCOVERER of MANHATTAN ISLAND

The HUDSON RIVER & NEW YORK BAY


GIOVANNI VERRAZZANO “The DISCOVERER of MANHATTAN ISLAND 

& NEW YORK BAY”

Verrazzano was born in Val di Greve (now Greve in Chianti), south of Florence, the capital and main city of the Republic of Florence. Recent archival research indicates he was born on July 20, 1491 to Frosino di Lodovico di Cece da Verrazzano and Lisabetta di Leonardo Daffi. An older hypothesis identified him with a son born in 1485 to Piero Andrea di Bernardo da Verrazzano and Fiammetta Cappelli.


GIOVANNI VERRAZZONO VOYAGE 1522- 1524

DISCOVERS NEW YORK BAY 

n September 1522, the surviving members of the Magellan expedition returned to Spain, having circumnavigated the globe. Competition in trade was becoming urgent, especially with Portugal. 

French merchants and financiers urged King Francis I of France to establish new trade routes. In 1523, the king asked Verrazzano to explore on France’s behalf an area between Florida and Newfoundland, intending to find a sea route to the Pacific Ocean. The expedition was funded by a consortium of Florentine merchants based in Lyon and Rouen, including the Gondi, Rucellai, Nasi, and Albizzi families. Over 20,000 écus were raised, with Verrazzano himself contributing as both captain and investor.

Within months, four ships set sail due west for the Grand Banks of Newfoundland, but a violent storm and rough seas caused the loss of two ships. The remaining two damaged ships, La Dauphine and La Normande, were forced to return to Brittany.

Repairs were completed in the final weeks of 1523, and the ships set sail again. This time, the ships headed south toward calmer waters under hostile Spanish and Portuguese control. 

After a stop in Madeira, complications forced La Normande back to home port, but Verrazzano’s ship La Dauphine departed on January 17, 1524, piloted by Antoine de Conflans, and headed once more for the North American continent.

It neared the area of Cape Fear on March 21, 1524 and, after a short stay, reached the Pamlico Sound lagoon of modern North Carolina. In a letter to Francis I, described by historians as the Cèllere Codex, Verrazzano wrote that he was convinced that the Sound was the beginning of the Pacific Ocean from which access could be gained to China. 

Continuing to explore the coast further northwards, Verrazzano and his crew came into contact with Native Americans living on the coast. However, he did not notice the entrances to the Chesapeake Bay or the mouth of the Delaware River.

In New York Bay, he encountered the Lenape in about 30 Lenape canoes and observed what he deemed to be a large lake, really the entrance to the Hudson River. He then sailed along Long Island and entered Narragansett Bay, where he received a delegation of Wampanoag and Narragansett people

The words “Norman villa” are found on the 1527 map by Visconte Maggiolo identifying the site. The historian Samuel Eliot Morison writes that “this occurs at Angouleme (New York) rather than Refugio (Newport). It was probably intended to compliment one of Verrazzano’s noble friends. There are several places called ‘Normanville’ in Normandy, France. The main one is located near Fécamp and another important one near Évreux, which would naturally be it. West of it, conjecturally on the Delaware or New Jersey coast, is a Longa Villa, which Verrazzano certainly named after François d’Orléans, duc de Longueville.”[27] He stayed there for two weeks and then moved northwards.

He discovered Cape Cod Bay, his claim being proved by a map of 1529 that clearly outlined Cape Cod. He named the cape after a general, calling it Pallavicino. He then followed the coast up to modern Maine, southeastern Nova Scotia, and Newfoundland, and he then returned to France by 8 July 1524. Verrazzano named the region that he explored Francesca in honour of the French king, but his brother’s map labelled it Nova Gallia (New France).


MAJOR POINTS


GIOVANNI VERRAZZANO was born in Greve in The Republic of Florence, modern day Grave in Chianti, Italy.

VOYAGE of 1524 – From 1522 – 1524, the Exploration of the East Coast of North America, from Florida to Newfoundland, Canada.

Landed at Cape Fear, Florida – March 21, 1524

1524 – Reaches the Chesapeake Bay near the mouth of the Delaware River

1524 – Sao;s into New York Bay and discovers Manhattan Island. Then explores Long Island, New York and discovers Narragansett Bay. 

1527 – Second trans Atlantic Voyage to Brazil. Returns to Dieppe, France with a cargo of Brazil Wood.

3rd VOYAGE 1528 – After exploring Florida, The Bahamas, and the Lesser Antilles, Verrazzano anchorage of the Island of Guadalupe, and rowed ashore, where he was allegedly Killed and “Eaten” by the native Caribs.







GIOVANNI VERRAZZANO EXPLORING The HUDSON

NATIVE LENAPE INDIAN SLOOK On





VERRAZZANO’S SHIP – La DAUPHINE

GIOVANNI VERRAZZANO
1524 VOYAGE
EXPLORATION of The EAST COAST of NORTH AMERICA
From CAPE FEAR FLORIDA to NEWFOUNDLAND, CANADA
With The DISCOVER of MANHATTAN ISLAND
And NARRAGANSETT BAY of LONG SILAND, NEW YORK
CASTELLOI VERRAZZANO
GREVE, ITALY in CHIANTI



CASTELLO VERRAZZANO Wine Estate – Greve

Castello di Verrazzano

, located in Greve in Chianti, is a historic Tuscan estate with roots dating to Roman times and documented winemaking since 1150. Famous as the birthplace of explorer Giovanni da Verrazzano (1485), the castle was held by his family until 1819. Owned by the Cappellini family since 1958, it is a renowned Chianti Classico producer focusing on Sangiovese and organic, sustainable farming.


  • The Verrazzano Family (7th Century–1819): The castle was home to the Verrazzano family. Giovanni da Verrazzano, who discovered New York Harbor in 1524, was born here. The family line ended in 1819.
  • The Ridolfi Era (19th-20th Century): The estate was passed to the Florentine Ridolfi family, known for founding the Fiorentina football team.
  • The Cappellini Era (1958–Present): Purchased by the Cappellini family in 1958, who restored the estate and revived its winemaking reputation.
  • Modern Era & Sustainability: The estate underwent full organic conversion in 2014. It also features a link to 1150 roots to the New York explorer, including exchanging stones between the castle and the Verrazzano-Narrows Bridge in 1963.

  • CHIANTI

    A bottle of CASTELLO VERRAZZANO CHIANTI 1969

    And a bottle of VILLA CALCINAIA CHIANTI 1969

    At The 100 YEAR ANNIVERSAY of The CHIANTI CONSORZIO

    GALA TASTING _ FOUR SEASONS – NEW YORK

    photo Daniel Bellino Zwicke


    Author / Italian Wine Guy – Daniel Bellino Zwicke

    With CAVALIERI LUIGI CAPPELLINO of CASTELLO VERRAZZANO

    In NEW YORK






    CASTELLO VERRAZZANO CHIANTI

    VERRAZZANO ROSSO – CHIANTI & CHIANTI RESERVE 
    .



    SUNDAY SAUCE

    by DANIEL BELLINO ZWICKE

    “AMERICA’S FAVORITE ITALIAN COOKBOOK”



    Harrys Bar – Venice – The Worlds Coolest Restaurant


    HARRY;S BAR







       The World’s Coolest Restaurant? Why, it’s Harry’s Bar,Venice of course. Without a doubt. There is no contest for any to compete. Well many will beg to differ, but I know better, and better than most. No Brag, Just Fact! Let me tell you why.
    If you are in any of the Great Renowned Cities of the World, cities such as; New York, Paris, Rome, Bangkok, Tokyo, London, Hong Kong, wherever. There will in all these cities be a number of restaurants where the In-Crowd, the Jet-Set, Those in The Know, the Movers-and-Shakers of the World will go to. There are usually at least 6 to 12 restaurants for those in the know to go to. For example, if you are in my City, New York and you are one of these people, “Those In the Know,” you might go to any one of these restaurants. right now in the year 2011 these restaurants would be; Minetta Tavern, Bar Pitti, The Waverly Inn, Pastis, Momofuku Ssam, The Standard Grill, John Dory at The Ace Hotel, and at least 6 others. Same goes for LA, London, Paris, Rome, and so-on.
    In Venice there are many restaurants, but really just one more or less that “Everyone Who is Anyone” will go when in town. One, that one is “Harry’s Bar.” No other restaurant in the World quite like it. If you are of the Jet Set, The In Crow, those “In-The-Know,” you’ll know one thing for sure, when you go to Harry’s Bar you will be amongst the all of The “in Crowd” will be there and nowhere else. Well this is a bit of an exaggeration to make a point, but this point is true 85% of the time.


    Ernest Hemingway & Friends at Harry’s Bar
     




    And of the place, Harry’s Bar, Venice. And i keep saying Harry’s bar Venice, for it is thee only one, but there are many others around the World with the same name. There is only one Great “Harry’s Bar” and that is Harry’s Bar, Venice at the Vaporetto stop of San Marco.
    Yes, and of Harry’s. The restaurant is Wonderful. It has a beautiful casual elegance in the decor. The place is always filled with the “Beautiful People,” the service is great, and the food Fabulous. Though at a price. Harry’s bar is very expensive. For some this is of no consequence, but if it is expensive for you, it is definitely worth a splurge. The place is awesome.
    After-All, they invented the “Bellini” Cocktail here. And
    Beef Carpaccio as well.


    If you go to harry’s Bar, you will Love it. The place is filled with quite a exciting energy. It’s a experience you’ll always remember. So, do remember, The World’s Coolest restaurant, Harry’s Bar, Venice that is.
     
     
    by Daniel Bellino Zwicke
    .
    HARRY’S BAR
     
    The BAR
    The GRITTI PALACE HOTEL
     
     
    VENICE
    ANYWHERE in VENICE
     
    And WORLDWIDE
    .
    .
    .
    POSITANO
     
    The AMALFI COAST
    .

    Sophia Loren and Pizza

     


    SOPHIA LOREN

    with PIZZA

    by Bellino
    POSITANO The AMALFI COAST 

    COOKBOOK / TRAVEL GUIDE

    SOPHIA LOREN w/ PIZZA
    LIMITED EDITION

    TEE SHIRT


    by Bellino

    BALTHUS “CATS And GIRLS”

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             THERESE DREAMING

     

     

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        SELF PORTRAIT BALTHUS

     

     

     

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