Daniel Bellino Zwicke

New Book on Venice from author Daniel Bellino Zwicke – September 2026

 



Author DANIEL BELLINO ZWICKE

VENICE 1995

Author DANIEL BELLINO ZWICKE – NEW BOOK on VENICE

I am currently working on a new book – working title is “My VENICE,” but this might change. It is a Travel Guide – Cookbook of the World’s most Enchanting City – VENICE, Italy. 

It will be a unique take on Venice, that is mine. It will lead the reader on a special journey designed for that person to get the best and most out of Venice, and to help avoid the crowds, of which can put a damper on things, “so to say.” Daniel has been going to Venice since 1985. He created the First ever Venetian Wine Bar (Bacaro) ever to exist in The United States, and knows more than probably 99.9% of America’s population, when it comes to Venice, its history, wine bars, food, and ritual of Venice.

The book will be filled with travel and cultural info of Venice, including : Where to Stay (hotels), where and what to eat – trattorias, restaurants & wine bars, sights to see, history and commentary, as well as recipes of Venice’s most popular dishes and cocktails, with stories and history of these subjects.

The book is expected to be released (Published) in September of 2026.


January 4, 2026




AMAZON.com 



The PIAZZETTA

VENICE

VENICE BOOK by Bellino – Coming September 2026


Daniel Bellino Zwicke has written a book that features Venice as a destination in his book ITALIAN FOOD & TRAVEL – Rome Venice & ?

Available Book Featuring Venice – ITALIAN FOOD & TRAVELS – ROME VENICE PIZZA PASTA & ? Travel Guide – Cookbook – Amazon.com This book draws on the author’s extensive travel experiences and includes content related to Venice, Rome, and other Italian cities.
The author is a well-regarded food and wine professional who created America’s first Venetian wine bar, “Bar Cichetti,” and his insights include details about exploring traditional Venetian wine bars, known as bacari.
It is available for purchase on AMAZON.com and other retailers. 
FORTHCOMING BOOK
Daniel Bellino Zwicke is currently working on a new book exclusively about Venice. Information and snippets are posted on his personal website under the tag “My Venice”. 

  • OTHER NOTABLE WORKS
  • While not specifically about Venice, Bellino Zwicke is a prolific author of Italian cookbooks and travel guides. 

Sunday Sauce: When Italian-Americans Cook

  • Positano The Amalfi Coast Cookbook: Travel Guide

  • The Feast of The 7 Fish / Italian Fish & Seafood Cooking 
  • These and his other works are also available for purchase through major retailers like AMAZON.com







ITALIAN FOO & TRAVEL

“ROME VENICE PIZZA PASTA & ?

TRAVEL GUIDE – COOKBOOK

Daniel Bellino Zwicke
AMAZON.com

“LOOK For VENICE – TRAVEL GUIDE COOKBOOK”

Daniel Bellino Zwicke

COMING SEPTEMBER 2026

Amazon.com





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Frank Sinatra Pasta Tomato Sauce Recipe – Daniel Bellino Zwicke

 



FRANK Makes PASTA

FRANK SINATRA Shows DINAH SHORE

HOW to MAKE TOMATO SAUCE

“SPAGHETTI POMODORO”

“SINATRA PASTA”

Frank Sinatra’s connection to pasta sauce includes a commercial line of pasta sauce that he launched in the 1980s. It was his mother Dolly Sinatra’s recipe. The line had limited success before closing down with a short run.

A recently published popular book titled SINTRA SAUCE by fellow Jeresyite Italian-American author Daniel Bellino Zwicke contains many Italian food recipes of dishes that Frank Sinatra ate, including recipes from his mother Dolly, father Martino, his aunts, and Frank Sinatra’s own recipe for Salsa Pomodoro to make his Spaghetti with Tomato Sauce which he once demonstrated on television on the Dinah Shore Show.


SPAGHETTI POMODORO 
RECIPE “FRANK’S TOMATO SAUCE”
Frank’s Salsa Pomodoro is a quickly made tomato sauce that retains fresh tomato flavour, as opposed to sauces that are cooked for longer periods of time. It is simply made with top quality ingredients of San Marzano Tomatoes, Italian Olive Oil, fresh garlic, salt, black pepper, and  Bay Leaves, and fresh Basil. The best quality ingredients and short cooking time is what gives Frank’s Sauce its fresh wonderful taste.
SALSA POMODORO
  • Ingredients:
  • 1 pound imported Italian Spaghetti
  • 1 (28 ounce) can Whole Peeled San Marzano Tomatoes, crushed by hand
  • 8 tablespoons imported Italian Extra-Virgin Olive Oil
  • 3 cloves Garlic, peeled and lightly smashed
  • Handful of Fresh Basil Leaves, torn
  • Kosher salt and black pepper to taste
  • Optional: Pinch of red pepper flakes 

  • Instructions:
  • Infuse the Oil: Heat olive oil in a large skillet over medium heat. Add the smashed garlic cloves and sauté for 2–3 minutes until golden brown. Sinatra’s Rule: Remove the garlic once it’s golden to leave only a subtle infusion.
  1. Start the Sauce: Carefully add the hand-crushed tomatoes and their juices to the oil. Add red pepper flakes if using. Simmer on medium-low for about 15–20 minutes, stirring occasionally, until the sauce slightly thickens but remains bright red.
  2. Cook Pasta: While the sauce simmers, cook spaghetti in a large pot of heavily salted boiling water until al dente (firm to the bite).
  3. Finish & Emulsify: Reserve 1/2 cup of pasta water, then drain the spaghetti. Add the pasta directly into the sauce skillet.
  4. Toss: Add the torn basil and a splash of the reserved pasta water. Toss vigorously over medium heat for 1 minute until the sauce coats every strand. Serve immediately. 


Daniel Bellino Z






The SINATRA COOKBOOK

“SINATRA SAUCE”

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

AMAZON.com


Pavarotti Pasta Recipe by Bellino Spaghetti alla Luciano

 

LUCIANO Cooks PASTA


“BRAVO LUCIANO” !!!

PAVAROTTI PASTA

Recipe :

1/2 cup extra virgin olive oil
1 medium Onion, peeled and sliced
2 j- 32 oz. jars of Italian Tomato Passata (we like Mutti)
3 cloves Garlic, peeled and chopped
2 tbsp. Tomato Paste
1/4 cup red wine
1/4 cup chopped Italian Parsley
12 fresh Basil Leaves, washed and torn with your hands
1/2 cup grated Parmesan or Romano cheese
1/2 teaspoon Red Pepper Flakes
1 pound of imported Italian Spaghetti (best quality)

In a large skillet, add the Olive Oil and onion. Cook the onion on low heat for 4 minutes. Add the garlic and cook on low heat for 2 minutes.

Add the wine, turn heat to high, and cook for 5 minutes.

Add the Tomatoes, Tomato Paste. Add 1 1/2 teaspoon each of Salt & ground Black Pepper, and half of the Pecorino Cheese.

Bring to the boil. Once the tomatoes start to bubble, low heat to low, and cook on low heat for 20 minutes, being sure to stir with a wooden spoon, scraping the bottom of the pot with the wooden spoon to keep the tomatoes from sticking  or burning.

After 20 minutes, add the Basil & Parsley, and cook 5 minutes more. The Tomato Sauce is done. Turn the heat off and let it rest in the pot.

Fill a large pot, 3/4 full with water. Add 2 tablespoons salt. Bring the water to a rapid boil. Add the Spaghetti.

Cook the spaghetti according to the directions on the package. Two minutes before the the pasta cooking time on package, remove one cup of water from the pot and reserve. When the spaghetti is 1 minute away from the cooking time on package, turn the heat off and drain the pasta in a colander.

Add the Spaghetti back to the pot it cooked in and add half of the cooking water. Add 2 cups of the tomato sauce. to the pot, and turn the heat on to a low flame. Cook for 2 minutes on a low flame. Add more of the pasta cooking water if it gets too dry.

Turn the heat off, and drizzle some olive oil over the spaghetti and mix.

Plate a portion of Spaghetti onto each persons plate. Add about half a cup of Tomato Sauce on top of each portion of Spaghetti, and serve.

Serve with grated Pecorino or Parmigiana Cheese on the side. 

Enjoy !


Recipe by Daniel Bellino Zwicke








SPAGHETTI alla PAVAROTTI 


A DINNER PARTY at LUCIANO’S

NEW YORK






SINATRA & PAVAROTTI







And PASTA SINATRA !!!

SINATRA SAUCE 

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

Daniel Bellino Zwicke
AMAZON.com






Amazon Best Cookbook for Christmas 2024 – Gifts

“SINATRA SAUCE”

The HOTTEST NEW COOKBOOK – CHRISTMAS 2024

 
 
SINATRA SAUCE
 
The HOTTEST NEW COOKBOOK
 
For CHRISTMAS  2024
 
COOK & EAT LIKE SINATRA
 
AMAZON.com
 
 
 
Are you looking for a Great Gift for Christmas ? A Gift that’s inexpensive, extremely useful, and so much Fun ? That’s what the recipient will receive. A Gift they will Love, and will last them for Years. It’s Useful, Inspiring, and ever so much Fun. Imagine cooking Frank Sinatra’s Favorite Italian Foods ? And having Great Times with Friends & Family, as you sit around the table, eating tasty Italian Food (Sinatra Favorites), listening to “The Sounds of Sinatra” and having the most delightful time. That’s what you get (or Give) with SINATRA SAUCE, the amazing New Book from Bestselling Italian Cookbook author Daniel Bellino Zwicke. And all for Less than $20 !!! Imagine that ?
 
This is a “No Brainer” ! Sinatra Sauce, recipes, and good times, all wrapped up in one easy to purchase gift. Why run around, when shopping. Simplify the whole process of buying Christmas Gifts. Get SINATRA SAUCE and relax. And have yourself “A Merry Little Christmas” – Jus like Frank.
 
 
 
“SINATRA SAUCE} is Available on AMAZON.com
 
 
 
 
SINATRA SAUCE
 
“Music Meatballs & Merriment”
 
 

Sinatra Sauce “Music Metaballs & Merriment” and Living The Good Life. “Like Frank” .. Yes, it’s about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” – sipping cocktails, with good food, and making good times. That’s what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn’t have it any other way, but “His Way.” 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”

 

“SINATRA SAUCE” Cook & Eat Like SINATRA 

 

AMAZON.com



Anthony Bourdain – Disappearing Manhattan New York Restaurants Bars Old School NYC Businesses

 


MANGNARO’S GROSSERIA ITALIANA

Was on 9th Avenue in New York’s HELLS KITCHEN

Sadly, they CLOSED after 100 YEARS in Business 



KEEN’S STEAKHOUSE

NEW YORK NY

ANTHONY BOURDAIN

VANISHING MANHATTAN

“OLD SCHOOL NEW YORK”




TONY with MICHAEL LOMANACO

At MAGNARARO’S ITALIANA

MANGANARO’S

Sadly, “They Are Gone”


MANGANARO’S GOSSERIA ITALIANA, 
was on 9th Avenue in NEW YORK’S HELLS KITCHEN

The neighborhood where Sylvester Stallone was born, and where author Mario Puzzo wrote the Best Selling Novel “The Godfather” as well as the screenplay to the movie.


Manganaro’s Grosseria Italiana, commonly referred to as Manganaro’s, was an Italian market and deli on Ninth Avenue in the Hell’s Kitchen neighborhood of Manhattan, New York City. It opened in 1893 and operated for 119 years, helping to introduce the hero sandwich to Americans. The family closed the business and put the property up for sale in 2012.

The business was founded in 1893 by Ernest Petrucci as a wine and spirits store, Petrucci’s Wines & Brandies, that also sold groceries. Its location at 488 Ninth Avenue near 37th Street was on a stretch of the avenue that remained lined with exotic food stores for decades. After the enactment of Prohibition in the U.S. in 1919, Petrucci’s nephew James Manganaro, an immigrant from Naples, took over the store in the 1920s and changed the name; in 1927 he was able to buy the building. Manganaro may have invented the hero sandwich, and played a role in introducing it to Americans.

On his death in 1953, Manganaro’s passed to his brother Louis and sister Nina Manganaro Dell’Orto and their spouses; in 1955, with a publicity agent’s help, they invented the six-foot “Hero-Boy” sandwich, which was successful enough for one of Dell’Orto’s four sons to go on the original version of the TV quiz show I’ve Got a Secret, and for the family to open a sandwich shop next door at 492–494 Ninth Avenue the following year, while continuing to operate a deli and lunch counter in the rear of the grocery store.

In 1962, Louis Manganaro retired and two of his four nephews took over the grocery store and the other two the sandwich shop, Manganaro’s Hero-Boy, and the businesses were separated.

Sal Dell’Orto, who bought out his brother’s half ownership of the grocery store, and James Dell’Orto, who bought out his brother’s half ownership of the sandwich shop, fell out over rights to the “Manganaro’s Hero-Boy” name, trademarked by the sandwich shop in 1969, and advertising for party sandwich telephone hotlines, which led to two separate court cases. The business’ neon sign installed in the early 1930s, which became blinking in the 1960s, was turned off in 2000 so that Manganaro’s Hero-Boy could not benefit from it.The grocery store was repeatedly found at fault over the hotline and was ordered to pay damages to the sandwich shop, and the financial drain plus waning popularity, some of it due to the declining neighborhood, led to the decision to sell the building and close. This was first announced early in 2011, but the building was withdrawn from the market; the business then closed in late February 2012.


Anthony Bourdain featured the store, on the episode title “Disappering Manhattan” on No Reservations TV Show.




AMERICA’S FAVOrITE

ITALIAN COOKBOOK

TONY TOO !!!






DeROBERTIS’S PASTICCERIA ITALIANA

1st Avenue NEW YORK NY

SINCE 1904

Photo – 1928



DeROBERTO’S PASTICCERIA ITALIANA

Year of Picture Unknown




 

LANZA’S


1st Avenue, New York NY


Lanza’s was an Italian restaurant in the East Village, Manhattan. It was opened in 1904 by Sicilian immigrant Michael Lanza in a tenement built in 1871. Lanza was rumored to have been a chef for Victor Emmanuel III of Italy. They closed in 2015. Eater reported it officially closed in 2017 after seizure by a marshal for non-payment of taxes. It is also said to have closed in 2016. The former restaurant’s murals, stained glass, and sign were retained by Joe and Pat’s, a pizzeria that opened at the location in 2018.

They were known to be a favorite of Lucky Luciano, Carmine “Lilo” Galante and Joseph “Socks” Lanza. 



LANZA’S

SINCE 1904

The DINING ROOM

Sadly, LANZA’S Closed in 2017







“STILL GOING STRONG”



JOHN’S of 12th STREET

CUCINA ITALIANA

Since 1908

Thankfully, JOHN’S is open (2024) and going as strong as ever, and will be around for many more years to come. 

Photo by Italian Cookbook author Daniel Bellino Zwicke

At one point in his long restaurant career, author Daniel Bellino worked as a waiter at JOHN’S for 7 years.
At the time, he worked as a cook in Italian Restaurants in New York. He worked 2 jobs for 7 years, cooking at various restaurants full-time, while working as a waiter / bartender at John’s for 3 nights a week.










Chianti – Bellino on Vino

 


CHIANTI CASTELLO VERRAZZANO

GREVE, ITALY


Author – ITALIAN WINE GUY – DANIEL BELLINO Z

With CAVALIERE LUIGI CAPPELLINI

Proprietor of CASTELLO VERRAZZANO

GRAVE, ITALY 




CHIANTI VILLA CALCINAIA

The CONTI CAPPONI

GREVE


Daniel Bellino Zwicke

Having Lunch with The CONTI CAPPONI

At VILLA CALCINAIA

GREVE 1997


Daniel Bellino Zwicke is one of America’s foremost authorities on Chianti and Italian Wine.
He created America’s 1st Ever Venetian Wine Bar (Bacaro) “Bar Ciachetti” New York NY.
Daniel is the former Wine Director at BARBETTA RISTORANT, New York, running the Wien Program with America’s greatest Italian Wine List (Wine Cellar).

Daniel is the author of 4 Best Selling Italian Cookbooks, as well as the Travel Cookbook
POSITANO The AMALFI COAST / Travel Guide Cookbook ( AMAZON.com ).

READ ABOUT CHIANTI !!!

READ “BELLINO on CHIANTI”

At “BELLINO on VINO”


GOING to ITALY ?


FLIGHTS & HOTELS

WORLDWIDE
EXPEDIA.com


HOTELS in TUSCANY


FLORENCE – ITALY – EUROPE

WORLDWIDE
BOOKING.com  



GOING to The AMALFI COAST ?

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK
AMAZON.com


Bellino Party alla Bolognese – Pasta Recipe

Screenshot 2022-06-20 1.01.06 PM

Pasta Bolognese

Recipe 

PARTY alla BOLOGNESE

Party alla Bolognese , ever hear of it? No, I didn’t think so. I coined the phrase, just like I coined the phrase Meatball Parm Mondays , which I first wrote about in my best selling Italian Cookbook Sunday Sauce. So, you want to know what a Party alla Bolognese is, a term you are no doubt hearing for the first time. Well as you might have already surmised, number one, it’s a party that has to do with Bolognese. A party where you eat Pasta with Ragu Bolognese you’re asking? Well yes, you are quite correct, you’ll be eating the famed Italian Ragu from the city of Bologna, Italy. This is a party centered around eating Pasta all Bolognese. Now what’s better than that?

So, as we know Ragu Bolognese is the famous meat-sauce for pasta from Bologna, Italy. Now, hopefully by the time you read this part of the book, you’ve already made your first Ragu alla Bolognese. Well congratulations are in order to you, you’ve learned something that is infinitely important, and something that will serve you the rest of your life. You now know the infinite glories of the Bolognese, that lush pasta meat-sauce from Bologna, Italy known as Ragu Bolognese. You know the wonderful flavor, and are sure to crave it often. No problem, if you have a craving, you can just make it. You have the recipe, you’ve made it once or twice, you can make it any time you want.

So, you want to throw a dinner party for friends? I certainly hope you do. If you’ve never done so before, I’d just like to tell you, you have no idea, and I’m sure you’ll be surprised, surprised how great it will be, ” a Party alla Bolognese.”

Making this famed Ragu and throwing a party centered around the Bolognese where you’ll feed Maccheroni alla Bolognese to friends and family, this is such a wonderful thing, you just can’t imagine. Do it once and you’ll see. You will make your friends oh-so-happy in more ways than one. They will thank you and sing your praises, and you will feel their joy. A joy that you gave them by making them Ragu Bolognese. Yes it has this affect.

Throwing a dinner party you say? It seems so daunting. Hey, you’ve made Bolognese, throwing a dinner party centered around Bolognese is as easy as pie, and I’m going tell you how. You will amaze your friends with this one! Trust me! Hey, I’ve already told you pretty much, 90% of all you’ll need to know to do your first fabulous Party alla Bolognese. “What,” you say? Well I’ve written the recipe for you, and you’ve already made your first Bolognese, maybe even two or three by now. You know how to make one of the World’s great dishes Pasta alla Bolognese, all you need now is some good music, good Italian Wine, and some sort of Salad or Antipasto to start you off.

You will make the Bolognese ahead of time, either the day before or early in the day before your party starts. You can either make a salad to have before the Bolognese, but a better choice would be either a Caprese Salad of fresh Mozzarella & Tomatoes, a lovely mixed Antipasto, or something as easy as Prosciutto & Melon would be very apropos, considering the Bolognese and the famed Prosciutto di Parma are both from the same region in Italy of Emilia Romagna.

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mrnewyorkny_grandma

The WORLD’S TASTIEST DISH

PASTA BOLOGNESE

AMAZON.com 

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Screenshot 2022-06-20 1.01.06 PM

PASTA with RAGU BOLOGNESE

RECIPE

So you go out and get some Provolone or other cheese if you’re going to serve a mixed antipasto before the Bolognese. Get some good Sweet Sopresseta, a jar of good quality Roast Red Peppers, and the best Italian Olives you can get, and your mixed antipasto is all set. Tell each guest to bring a nice bottle of Italian Wine, unless you prefer to buy the wine yourself, it’s all up to you. And there is nothing wrong with your guests each bringing a bottle. When they do so you end up getting a nice variety of different wines for everyone to taste, making your party not just a Party alla Bolognese but a pleasant little wine tasting as well. Nice, no? Yes, this works out quite well, and it makes the party a little more interesting, tasting the different wines. Tell your friends to bring Chianti, Barbera, Montepulciano di Abruzzo, or Lambrusco which is from Emilia Romagna and is the perfect wine if you’re having either Prosciutto & Melon or a Mixed Antipasto with some nice Salumi and Cheese to start.

You’ve got to have some nice background music for your party. The best music would be a mix of first and foremost Frank Sinatra, with Dean Martin, a little Tony Bennett, and some Louis Prima to boot. Hip Hop and Heavy Metal are strictly forbidden and an absolute no-no, you don’t want to ruin your party with bad music, do you?

Dessert and coffee are always great. They are not an absolute must, but I do highly recommend you serve coffee and dessert. Again, you may want to have one or two of your friends pick up some dessert. Italian desserts like: Ricotta Cheesecake, Italian Pastries and or Cookies, or Gelato are all great, but not absolutely necessary that the dessert be Italian. Maybe one of your friends makes a great Pineapple Upside Down Cake, a Red Velvet Cake or something like that is great. What’s important is you have a dessert, it’s just another little facet of your dinner party, your Party alla Bolognese. And don’t forget the Bolognese is the centerpiece and as they say in France The Piece de Resistance!

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mrnewyorkny_grandma

The RAGU BOLOGNESE COOKBOOK

AMAZON.com 

PARTY alla BOLOGNESE CHECKLIST

  1. Get your ingredients for the Bolognese; the ground meat you choose. Tomatoes, wine, pasta, milk, butter, Olive Oil, and dry Porcini Mushrooms if you decide to use them.

2.   Get your ingredients for your Antipasto course.

3.   Buy at least two bottles of good Italian Wine, even if you have your guest bring wine, you’ll still want to get at least two bottles of your own.

4.    Have plenty of spring or filtered water. Buy gallons of Spring Water (at least 2 gallons or more).

5.    Buy one or two loaves of good Italian Bread.

6.    Make the Bolognese! It’s great to make the night before the party. Just to let you know, it doesn’t hurt that the Bolognese is made the night before, it’s actually better.

7.    Make sure you have some great music; Sinatra, Tony Bennett, Dean Martin and or some nice mellow R&B music.

8.  Before your guest arrive, get your antipasto or salad ready to go when you need it. Keep it simple. If you choose one of the antipasto items from the antipasto section in this book, you can’t go wrong, they’re all real simple and don’t require any cooking, other than if you choose the Shrimp Cocktail, which is super simple and takes just a few minutes and can be done ahead of time, a few hours before or the day before your party.

9.    A few minutes before you will be serving the antipasto, put your pot of Bolognese on the stove and turn the heat onto the lowest flame possible to heat up the Bolognese Sauce. If after the Bolognese is simmering for twenty minutes, it looks like it is getting dried out, you can add some water.

10.   Put a large pot of water on to cook the pasta. Put a lot of salt in the pasta cooking water.

  1. Serve the antipasto course to your guest and make sure you have some nice Sinatra tunes playing. Enjoy the antipasto with your guest.

12.   Turn the water for the pasta on to a high flame. After you have eaten your antipasto with your guest wait about 15 minutes or more before you serve the Pasta alla Bolognese.

13.   Rigatoni, Cavatappi, Fusilli, or some sort of short pasta are the best type of pasta to serve with your Ragu Bolognese at Party alla Bolognese party, as it’s easy to serve and to eat short maccheroni as opposed to long pasta like Spaghetti or Tagiatelle for your guest. Got that? Serve a short pasta.

14.    After everyone has eaten their antipasto and are enjoying their wine, throw the pasta in the water to cook. The pasta will take about 12 minutes to cook. You want to have about 20 minutes in-between the antipasto and Bolognese course, so throw the pasta in the boiling water 10 minutes after everyone has finished eating the antipasto.

15.   Follow the directions for cooking the pasta that is on the pasta package. Once the pasta is finished cooking, drain the pasta in a colander, reserving about a ¼ cup of the pasta cooking liquid. Add the pasta back to the pot that it cooked in. Add some of the Bolognese with a couple knobs of butter to the pot and mix the pasta and Bolognese Sauce together. Have a plate ready for each guest and plate each one with an equal portion of the Pasta Bolognese. Serve to your guest and make sure to pass around grated cheese.

OK So How Do you make The BOLOGNESE you want to know? The RECIPE is in The COOKBOOK,  The RAGU BOLOGNESE COOKBOOK, where else?

WANT to MAKE SUNDAY SAUCE ?

a8145-mrnewyorkny2b252822529

SUNDAY SAUCE

alla BELLINO alla PACINO

AMAZON.com

Harrys Bar – Venice – The Worlds Coolest Restaurant


HARRY;S BAR
VENICE







   The World’s Coolest Restaurant? Why, it’s Harry’s Bar,Venice of course. Without a doubt. There is no contest for any to compete. Well many will beg to differ, but I know better, and better than most. No Brag, Just Fact! Let me tell you why.
If you are in any of the Great Renowned Cities of the World, cities such as; New York, Paris, Rome, Bangkok, Tokyo, London, Hong Kong, wherever. There will in all these cities be a number of restaurants where the In-Crowd, the Jet-Set, Those in The Know, the Movers-and-Shakers of the World will go to. There are usually at least 6 to 12 restaurants for those in the know to go to. For example, if you are in my City, New York and you are one of these people, “Those In the Know,” you might go to any one of these restaurants. right now in the year 2011 these restaurants would be; Minetta Tavern, Bar Pitti, The Waverly Inn, Pastis, Momofuku Ssam, The Standard Grill, John Dory at The Ace Hotel, and at least 6 others. Same goes for LA, London, Paris, Rome, and so-on.
In Venice there are many restaurants, but really just one more or less that “Everyone Who is Anyone” will go when in town. One, that one is “Harry’s Bar.” No other restaurant in the World quite like it. If you are of the Jet Set, The In Crow, those “In-The-Know,” you’ll know one thing for sure, when you go to Harry’s Bar you will be amongst the all of The “in Crowd” will be there and nowhere else. Well this is a bit of an exaggeration to make a point, but this point is true 85% of the time.

Ernest Hemingway & Friends at Harry’s Bar
 
VENICE, ITALY




And of the place, Harry’s Bar, Venice. And i keep saying Harry’s bar Venice, for it is thee only one, but there are many others around the World with the same name. There is only one Great “Harry’s Bar” and that is Harry’s Bar, Venice at the Vaporetto stop of San Marco.
Yes, and of Harry’s. The restaurant is Wonderful. It has a beautiful casual elegance in the decor. The place is always filled with the “Beautiful People,” the service is great, and the food Fabulous. Though at a price. Harry’s bar is very expensive. For some this is of no consequence, but if it is expensive for you, it is definitely worth a splurge. The place is awesome.
After-All, they invented the “Bellini” Cocktail here. And
Beef Carpaccio as well.


If you go to harry’s Bar, you will Love it. The place is filled with quite a exciting energy. It’s a experience you’ll always remember. So, do remember, The World’s Coolest restaurant, Harry’s Bar, Venice that is.
 
 
by Daniel Bellino Zwicke
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HARRY’S BAR
 
The BAR
VENICE
The GRITTI PALACE HOTEL
 
ERNEST HEMINGWAY’S FAVORITE HOTEL
 
VENICE
NEED a ROOM at The GRITTI
ANYWHERE in VENICE
 
And WORLDWIDE
BOOKING.com 
.
.
.
POSITANO
 
The AMALFI COAST
AMAZON.com
.

On same Page as Pete Hamill and Melania Trump Bestseller

 

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I came across this on Amazon and couldn’t resist posting it, Me & Melania Trump side by side in Best Sellers, books on Amazon.com … Me for my # 1 Best Selling Italian Cookbook  Sunday Sauce and the book about Melania Trump ‘s “The Art of Her Deal” – The Untold Story of Melania Trump that is rated  3 Stars, written by Pulitzer Prize Winning author Mary Jordan who wrote this un-authorized biography on The First Lady of The United States. Sunday Sauce by Daniel Bellino Zwicke is rated 4.5 Stars (almost 5 Stars), and was The # 1 Best Selling Italian Cookbook on Amazon Kindle for more than two years, beating out such power-house cookbook authors as Giada de Laurentis, Lidia Bastianich, and others.

I was especially honored to be on the same page as me, the great New York Writer – Pete Hamill with his wonderful book – Downtown : My Manhattan by Pete Hamill. I’ve been a hug fan of Hamill’s for more than 40 years. I’ve read Downtown, as usual it’s a splendid book. I also read Hamill’s “A Drinking Life,” and have been reading his Daily New column, as well as many great articles he wrote for New York Magazine over the years.

 

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Sunday Sauce

When Italian-Americans Cook

by Daniel Bellino Zwicke

Amazon.com

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SUNDAY SAUCE WHEN ITALIAN-AMERICANS COOK

 

SUNDAY SAUCE by Daniel Bellino-Zwicke Available on AMAZON.com

SUNDAY SAUCE
by Daniel Bellino-Zwicke
Available on AMAZON.com

SUNDAY SAUCE ITALIANS COOK

“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. it’s one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE “when Italian-Americans Eat”