Drinks a CAIPIRINHA in BRAZIL
LA TAVOLA by Daniel Bellino Zwicke, available August 2011 on AMAZON.com
Ever wonder what it would be like to have a book that could be described as A Year in Provence meets New York Italian America? Well that sort of explains La Tavola. A book about Italian-American Friends and Family in New York and the metropolitan area surrounding it. Where tables are filled with
Chianti, Antipasto, Pasta, Sausage, and Meatballs instead of Coq au Vin and Bouf Bourguignon, and the lush rural Sun-Soaked landscape of Provence in The South of France is replaced with Italian-American New Yorker’s in Brooklyn, Jersey, Manhattan, and Da Bronx, home to Dion and The Belmonts, Al Pacino, and Jake LaMotta.
The characters in La Tavola replace the French of A Year in Provence with Italian-Americans, Italian and Italian-American Food replace the French and French Food while Trattoria and Pork Stores are in place of the French by Butcher and Bistros. La Tavola is filled with many wonderful stories of life among the Italians of New York, with many antidotes and info on; who has the Best Sausages or Cannoli, which are the best Italian Restaurants, Caffes, and Italian Pastires. Including 30 Wonderful Recipes from Daniel and his Family. Enjoy!